OYSTERS ON THE HALF SHELL

Please ask your server for our daily selection

JUMBO SHRIMP COCKTAIL

Gulf white shrimp, citrus vinaigrette and classic cocktail sauce

SPICY TUNA ROLL

Spicy tuna, cucumber, green onion

CALIFORNIA ROLL

crab, avocado, and cucumber

CHIRASHI

Assorted daily fresh sashimi over a bed of sushi rice, served with Miso Soup

SUSHI COMBINATION

Tuna, Salmon, Yellowtail, Albacore, Halibut, Eel, Shrimp, California Roll, served with miso soup.

SASHIMI COMBINATION

Tuna, Yellowtail, Halibut, Salmon, Albacore, served with steamed rice and miso soup.

PARKER’S SAMPLER

Lobster taquitos with lime cream, salsa verde and guacamole, crabcake with chipotle aioli, crispy calamari and golden fried panko shrimp

LOBSTER TAQUITOS

With lime cream, salsa verde and guacamole

SEARED DUNGENESS CRABCAKES

With chipotle aioli and field greens

GARLIC CHEESE BREAD

ROCK OYSTERS

Parkers’ version of the traditional oysters rockefeller

STEAMERS

Pacific Coast Manila clams, aromatic natural broth, drawn butter

SHRIMP SCAMPI

Grilled garlic and oven roasted tomato crostini

CALAMARI

Golden fried, remoulade sauce

SPICY SEARED AHI TUNA

Field greens, sesame vinaigrette and wasabi aioli

CRAB & SPINACH DIP

Served hot with grilled roasted garlic, parmesan crostini

CALIFORNIA CLAM CHOWDER

New England style - Pacific Ocean clams and herb cracker

SHRIMP GUMBO

Classic spicy gumbo with shrimp and okra

AHI TUNA

YELLOWTAIL

MAHI

SALMON

SWORDFISH

RAINBOW TROUT

HALIBUT

SESAME SEARED AHI

Topped with a cucumber salad over sushi rice and a sweet ginger soy sauce.

LUMP CRAB STUFFED SALMON

with roasted garlic, parmesan whipped potatoes, and steamed broccolini with a basil butter sauce.

PINENUT CRUSTED MAHI

with a cous-cous blend of baby garbanzo and orzo, sauteed spinach with a roasted corn curry sauce

PARKERS’ HOUSE SALAD

Chilled field greens, carrots, tomatoes, and balsamic vinaigrette

CAESAR SALAD

Crisp romaine, classic caesar dressing, roasted garlic croutons, freshly shaved parmesan

SOUTHWESTERN GRILLED SHRIMP SALAD

With grilled gulf shrimp, field greens, sweet bell peppers, grilled corn, onions, honey lime dressing, fresh cilantro, tortilla crisps

THAI PINEAPPLE CHICKEN SALAD

Spinach, sweet bell peppers, jet fresh Hawaiian pineapple, grilled chicken, Thai dressing, pinenuts, wonton crisps

CHOPPED SALAD

Field greens, avocado, tomatoes, grilled shrimp, crisp Applewood cured bacon, onions, herb parmesan dressing

CHICKEN CAESAR

Mesquite grilled chicken, romaine, classic caesar dressing, roasted garlic croutons, shaved parmesan

SALMON CAESAR

Mesquite grilled salmon, romaine, classic caesar dressing, roasted garlic croutons, shaved parmesan

GRILLED SHRIMP CAESAR

Mesquite grilled shrimp, romaine, classic caesar dressing, roasted garlic croutons, shaved parmesan

GRILLED FRESH FISH SANDWICH

Today’s freshest mesquite grilled, served with dressed field greens, tomatoes, and remoulade sauce

TUSCAN GRILLED CHICKEN SANDWICH

Chargrilled chicken, mozzarella, roasted red peppers, pommeroy mustard mayo, field greens

CHINESE CHICKEN SANDWICH

Hardwood grilled chicken breast, sesame dressed field greens, vine ripened tomatoes, wasabi aioli, wonton crisps

CLUB SANDWICH

Toasted whole grain bread, turkey, Diakon sprouts, vine ripened tomato, green chilies, smoked bacon, Monterey Jack cheese, avocado

PARKERS’ BURGER

One half pound of Angus beef grilled with your choice of one: Swiss, Cheddar, Jack, guacamole, crisp bacon, sautéed mushrooms, grilled onions

SOUTHWEST WRAP

Black beans, shredded iceberg lettuce, corn, Cheddar cheese, pico de gallo, wrapped in a tomato tortilla, with roasted tomato salsa

CAPRESE SANDWICH

Mesquite grilled country bread, balsamic vinaigrette dressing, roma tomatoes, fresh mozzarella, roasted red peppers, arugula

GRILLED SALMON

With roasted vegetable vinaigrette, yukon gold mashed potatoes

MARINER PLATTER

Mesquite grilled fresh fish brochette with shrimp and scallop brochette and lemon butter sauce

GULF SHRIMP

Fried golden in a panko coating, French fries, cole slaw, and remoulade sauce

FISH & CHIPS

Golden panko coating, cole slaw, French fries, malt vinegar

PENNE with ROCK SHRIMP

Creamy romano rossa sauce

ROASTED HALF CHICKEN

With fresh herbs, yukon gold mashed potatoes

CAJUN CHICKEN LINGUINI

Spicy light cream sauce, roasted red peppers, and scallions

GOLDEN FRY PLATTER

Gulf shrimp, sea scallops, fish fillet, and crispy calamari with cole slaw and French fries

CHICKEN & SHRIMP JAMBALAYA

Classic spicy creole dish with shrimp, cajun tasso, chicken, peppers, and tomatoes, served over rice topped with a shrimp biscuit

SEAFOOD LINGUINI

Shrimp, sea scallops, and New Zealand green lip mussels sautéed with zucchini and tomatoes in a garlic and white wine sauce

OYSTERS ON THE HALF SHELL

Please ask your server for our daily selection

JUMBO SHRIMP COCKTAIL

Gulf white shrimp, citrus vinaigrette and classic cocktail sauce

SPICY TUNA ROLL

Spicy tuna, cucumber, green onion

CALIFORNIA ROLL

crab, avocado, and cucumber

SUSHI COMBINATION

Tuna, Salmon, Yellowtail, Albacore, Halibut, Eel, Shrimp, California Roll, served with miso soup

SASHIMI COMBINATION

Tuna, Yellowtail, Halibut, Salmon, Albacore, served with steamed rice and miso soup

PARKERS’ SAMPLER

Lobster taquitos with lime cream, salsa verde and guacamole, crabcake with chipotle aioli, crispy calamari and golden fried panko shrimp

LOBSTER TAQUITOS

With lime cream, salsa verde and guacamole

SEARED DUNGENESS CRABCAKES

With chipotle aioli and field greens

GARLIC CHEESE BREAD

ROCK OYSTERS

Parkers’ version of the traditional oysters rockefeller

STEAMERS

Pacific Coast Manila clams, aromatic natural broth, drawn butter

SHRIMP SCAMPI

Grilled garlic and oven roasted tomato crostini

CALAMARI

Golden fried, remoulade sauce

SPICY SEARED AHI TUNA

Field greens, sesame vinaigrette and wasabi aioli

CRAB & SPINACH DIP

Served hot with grilled roasted garlic, parmesan crostini

CALIFORNIA CLAM CHOWDER

New England style - Pacific Ocean clams and herb cracker

SHRIMP GUMBO

Classic spicy gumbo with shrimp and okra

TUSCAN GRILLED CHICKEN SANDWICH

Chargrilled chicken, mozzarella, roasted red peppers, pommeroy mustard mayo, field greens

PARKERS’ BURGER

One half pound of Angus beef grilled with your choice of one: Swiss, Cheddar, Jack, guacamole, crisp Applewood cured bacon, sautéed mushrooms, grilled onions

AHI TUNA

YELLOWTAIL

MAHI

SALMON

SWORDFISH

RAINBOW TROUT

HALIBUT

SESAME SEARED AHI

topped with a cucumber salad over sushi rice and a sweet ginger soy sauce

LUMP CRAB STUFFED SALMON

with roasted garlic, parmesan whipped potatoes and steamed broccolini with a basil butter sauce

PINENUT CRUSTED MAHI

with a cous-cous blend of baby garbanzo and orzo, sauteed spinach and a roasted corn curry sauce.

HOUSE SALAD

Chilled field greens, carrots, tomatoes, and balsamic vinaigrette

CAESAR SALAD

Crisp romaine, classic caesar dressing, roasted garlic croutons, freshly shaved parmesan

THAI PINEAPPLE CHICKEN SALAD

Spinach, sweet bell peppers, jet fresh Hawaiian pineapple, grilled chicken, Thai dressing, pinenuts, wonton crisps

CHOPPED SALAD

Field greens, avocado, tomatoes, grilled shrimp, crisp Applewood cured bacon, onions, herb parmesan dressing

SEAFOOD LINGUINI

Large shrimp, sea scallops and New Zealand green lip mussels sautéed with zucchini and tomatoes in a garlic and white wine sauce

PENNE with ROCK SHRIMP

Creamy romano rossa sauce

CAJUN CHICKEN LINGUINI

Spicy light cream sauce, roasted red peppers and scallions

CHICKEN & SHRIMP JAMBALAYA

Classic spicy creole dish with shrimp, cajun tasso, chicken, peppers and tomatoes, served over rice topped with a shrimp biscuit

MAINE SEA SCALLOPS PICCATA

Hand-selected jumbo scallops seared and served with linguini, sautéed spinach and crispy fried onions

GRILLED SALMON

With roasted vegetable vinaigrette, yukon gold mashed potatoes

ALASKAN KING CRAB

Jumbo legs with roasted garlic herb potatoes and fresh vegetables

LOBSTER TAIL

11 oz. Australian cold water, lemon butter, fresh vegetables, wild rice medley

SHRIMP & SCALLOP BROCHETTES

Twin brochettes of jumbo shrimp, large sea scallops, sweet peppers and mushrooms

GULF SHRIMP

Fried golden in a panko coating, French fries, cole slaw, and remoulade sauce

ROASTED HALF CHICKEN

With fresh herbs, yukon gold mashed potatoes

14 oz. NEW YORK STRIP STEAK

USDA Prime, with choice of potato and fresh vegetables

FILET 10 oz.

Roasted garlic herb potatoes and fresh vegetable

FISH & CHIPS

Golden panko coating, cole slaw, French fries, malt vinegar

MARINER PLATTER

Mesquite grilled fresh fish with shrimp and scallop brochette and lemon butter

GOLDEN FRY PLATTER

Gulf shrimp, sea scallops, fish fillet in a panko coating, crispy calamari, cole slaw, french-fries, cocktail and tartar sauce

HARBOR PLATTER

Mesquite grilled shrimp and scallops brochette, grilled fresh fish, crab cake, King crab legs, lemon butter

CAPTAINS PLATTER

Mesquite grilled fresh fish with shrimp and scallop brochette, a 6 oz. Australian lobster tail and lemon butter

GRILLED 6 oz. FILET COMBINATIONS

With roasted garlic herb potatoes and fresh vegetable