Tuna on Fire

Fresh Ahi SEARED RAW with a black peppercorn crust served Sashimi style. Served with a VERY HOT Asian red pepper sauce and soy-ginger lime dipping sauce

Ahi Timbale

Fresh marinated raw Ahi with Asian slaw and white rice

Ceviche

Fresh chunks of white fillet marinated in citrus juices, served with chips

Shrimp, Crab or Ahi

Shrimp, Crab or Ahi Tuna rolled with white sticky rice, radish sprouts, cucumber and red bell pepper served with wasabi, soy ginger mayo and pickled ginger

Goat Cheese and Roasted Garlic

Warm goat cheese with roasted garlic served with crostini bread

Crab Cakes

Two cakes topped with fruit salsa

Baked Blue Crab and Artichoke Dip

Blue crab meat, red bell peppers, artichoke hearts and Jack cheese served with crostini bread

Shrimp Cocktail

Succulent shrimp served chilled with house made cocktail sauce

Thai Manila Clams

A bowl of fresh Manila clams steamed with lemon grass and coconut curry broth

Oysters on the 1/2 Shell

Freshly shucked oysters, served on the 1/2 shell

Steamed Mussels

Steamed with garlic, butter and wine broth finished with fresh tomato

From the Fryer

New England Clam Chowder

Traditional, creamy recipe

Caldo de Pescado

Seafood in a spicy red broth, garnished with cilantro served with corn tortillas.

Seafood Salad Quartet

Ceviche, chilled poached Salmon, blue crab meat and chilled shrimp served over mixed greens with your choice of dressing

Pier Cobb Salad

Charbroiled Roughy, Bleu cheese, bacon, hardboiled egg, avocado and tomato served on crisp romaine and choice of dressing

Cajun Salmon Spinach Salad

Charbroiled Cajun Salmon served over fresh spinach tossed with tomatoes, sweet onions, olives and vinaigrette dressing

Caesar Salads

Crisp romaine tossed with Caesar dressing, croutons and fresh Parmesan cheese Pepper Crusted Ahi SEARED RAW Caesar

Grilled Shrimp Caesar

Chicken Caesar

Plain Caesar or Garden Salad

Grilled Stuffed Chiles

Two roasted pasilla chiles stuffed with shrimp, crab, Jack cheese and cilantro, finished with tomatillo cream sauce, served with corn tortillas and rice

Halibut or Shrimp Tacos

Two tacos charbroiled OR fried, wrapped in corn tortillas with authentic sauce, salsa and side of beans

Thai Stir-Fry

Chicken OR shrimp sautéed with fresh vegetables and Thai PEANUT sauce served over sticky white rice

Santa Fe Chicken Sandwich

Marinated chicken breast, topped with a roasted pasilla chili, grilled onions, cheese and chipolte mayonnaise on a Panini. Served with choice of french fries OR coleslaw

Halibut Sandwich

Halibut charbroiled with avocado, bacon, lettuce, tomato and onion on a Panini with a mild chipolte mayonnaise. Served with choice of french fries OR coleslaw

Authentic Tilapia

Fried whole Tilapia served on cabbage-lettuce mix with limes and a side of rice

Grilled Vegetable Sandwich

Fresh portobello mushrooms, onion, zucchini, tomato, melted mozzarella cheese and fresh basil mayonnaise on a Panini. Served with choice of french fries OR coleslaw

Eric's Santa Cruz Burrito

Charbroiled fish with beans and rice topped with tomatillo sauce and salsa

Pier Burger

Specially made to order with all the trimmings on a Panini. Served with choice of french fries OR coleslaw

Clams and Linguini

Clams sautéed with olive oil, garlic, cream and lemon served over linguini

Seafood Pasta

Fresh fish, clams and scallops in a creamy tarragon sauce served over penne pasta

Classic Steak Sandwich

Our special cut top sirloin charbroiled to order served open face with horseradish sauce topped with onion rings served with french fries

Australian Petite Lobster Tail

Lobster Tail prepared to perfection served with rice, coleslaw and drawn butter

King Crab Legs

Poached in herbs served with rice, coleslaw and drawn butter

Shrimp and Crab Quesadillas

Stuffed with shrimp, crab, jack cheese and cilantro served with salsa and tomatillo cream sauce

Lunch from the Fryer

Fryer entrees are served with french fries, tartar and cocktail sauce and choice of batter: Regular or Jalapeno **Cornmeal batter only

Shrimp Scampi

Shrimp sautéed with butter, garlic, white wine and citrus juices. Choice of rice or potatoes

Scallops Florentine

Sauteed bay scallops with spinach, mushrooms and cream sherry sauce served with polenta

Lobster Tail

Lobster tail prepared to perfection, served with fresh vegetables, rice and drawn butter

Steak and Lobster

Lobster tail and our special cut sirloin served with fresh vegetables, rice and drawn butter

King Crab Legs

Poached in herbs, served with fresh vegetables, rice and drawn butter

Prime Rib

Carved to order, served with au jus, fresh vegetables, horseradish sauce and potatoes

Pyramid Sirloin Steak

Our special cut sirloin, charbroiled to order served with fresh vegetables and potatoes

New York Steak

Our BEST - #1 Prime New York steak charbroiled to order finished with a demi-glaze garnished with fried shallots and served with fresh vegetables and potatoes

Senor Ericsson's Chicken

Charbroiled chicken breast served with tomatillo cream, avocado, salsa and rice

Seafood Gumbo

Shrimp, crab claws, chicken breast, sausage, bell peppers, onions and okra in a mild tomato broth served with steam white rice

Thai Seafood Stew

Whitefish, clams, mussels, shrimp and crab served in a lemon grass and coconut curry broth

Shrimp and Crab Quesadillas

Stuffed with shrimp, crab, Jack cheese and cilantro served with salsa and tomatillo cream sauce

Seafood Pasta

Fresh fish, clams and scallops in a creamy tarragon sauce served over penne pasta

Thai Stir-Fry

Chicken OR Shrimp sautéed with fresh vegetables and a peanut sauce served over sticky white rice

Grilled Stuffed Chiles

Two roasted pasilla chiles stuffed with shrimp, crab, Jack cheese and cilantro, finished with tomatillo cream sauce, served with corn tortillas and rice

Fish Tacos Halibut or Shrimp

Two tacos, charbroiled OR fried, wrapped in corn tortillas with authentic sauce, salsa and side ofbeans

Fish and Chips

Fish and french fries served with coleslaw, tartar and cocktail sauce. Choice of batter: Regular or Jalapeno

Eric's Jumbo Platter from the Fryer

Combo of halibut, shrimp, scallops, and calamari served over a pile of french fries with a bowl of coleslaw, tartar and cocktail sauce. Choice of Batter: Regular or Jalapeno