Empanadas

| The most traditional Argentine Tapa. | Our famous pastry pies are filled with your choice of beef, chicken or corn.

Papas Fritas

Argentine style regular and sweet potato fries served with spicy aioli dip

Palmitos con Salsa Golf

Hearts of palm with our Salsa Golf on a bed of spinach, couscous and onion

Gambas al Ajillo

Shrimp sautéed in extra virgin olive oil, wine, garlic & cayenne pepper

Carne a la Vinagreta

Thin slices of beef served on a bed of lettuce and onions. Served with cherry tomatoes and topped with a vinaigrette.

Brochette de carne y verduras

Pieces of meat on a skewer with cherry tomato and red onion

Lomito

Grilled thin slices of beef sirloin, provolone, tomatoes, lettuce, onions and mayo on baguette

Pollo

Chicken breast, lettuce, tomato, onions and mozarella and chimichurri spread on the bread on ciabatta bread

Milanesa Argentina

Thinly slice of beef or chicken breaded and fried, with lettuce, tomato, onions, mozzarella, mayo on baguette

Pork

Marinated Pork loin, spinach, caramelized onions, portobello mushroom and mozarella on ciabatta

Choripan

Argentine chorizo, lettuce, tomato, onion, mozzarella and mayo on baguette

Vegetariano

Red bell pepper (raw), eggplant, red onions, lettuce, tomato, provolone, mayo and mustard on baguette

DUO

| Half Sandwich

Ensalada de la Casa

Organic mixed greens mixed with a balsamic reduction vinaigrette, halved cherry tomatoes and pickled Mexican onions

Ensalada con Frutas

Fresh baby spinach, sweet cranberries, roasted pecans, seasonal fruits tossed in a maple syrup vinaigrette

Ensalada con Peras

Fresh baby spinach, wine poached pears, gorgonzola cheese, crispy bacon, toasted pecans. Served with sherry vinaigrette

Ensalada Buenos Aires

Palm hearts, avocado, tomatoes, white beans, gorgonzola, & mixed greens with balsamic vinaigrette

Churrasco

Grilled organic New York steak, potato fries, tomato, onion and chimichurri porteño sauce

Salmon de Silvia

Wild salmon serverd over sauteed spinach & a grilled portobello with asparagus, mango salsa and a juniper-balsamic reduction

Silvias Chicken

Marinated chicken breast serverd over sauteed spinach & a grilled portobello with asparagus, mango salsa and a juniper-balsamic reduction

Pastel de Choclo

A traditional pie from Wally and Silvia’s hometown. A layer of fresh ground sirloin with olives and raisins and a layer of sweet corn with basil

El Gran Vegetariano (Vegan)

Tomato-white pepper couscous, spinach, green onions and walnuts, celery root-sherry confit

Milanesa Argentina

Your choice of breaded chicken breast, thin slice of beef or fish, lightly fried and served with sauteed seasonal vegetables and Argentine fries

Canelones

Trio of cannelloni – corn; marscapone red bell peppers and pistachio; Mushroom, olives and asparagus – served on a bed of tomato sauce, topped with basil pesto and shaved parmesan cheese

Pasta con Hongos

Penne pasta with shiitake and button mushroom. | Mixed with a creamy-wine sauce

Pimientos Rellenos

Red and yellow bell pepper stuffed with coconut rice and ground beef. Served with spinach, marinara sauce and a parmesan sauce

Pascualina

Quiche with spinach, Swiss chard, eggs, onions and parmesan cheese Served with Soup & Salad

Sopas

Empanadas

The most traditional Argentine Tapa. Our famous pastry pies are filled with your choice of beef, chicken or corn. Two per order

Papas Fritas

Argentine style regular and sweet potato fries served with spicy aioli dip

Palmitos con Salsa Golf

Hearts of palm with our Salsa Golf on a bed of spinach, couscous and onion

Gambas al Ajillo

Shrimp sautéed in extra virgin olive oil, wine, garlic & cayenne pepper

Carne a la Vinagreta

Thin slices of beef served on a bed of lettuce and onions. Served with cherry tomatoes and topped with a vinaigrette.

Trio de Mariscos

Grilled pieces of meat on a skewer with cherry tomato and red onion

Ensalada de la Casa

Organic mixed greens mixed with a balsamic reduction vinaigrette, halved cherry tomatoes and pickled Mexican onions

Ensalada con Frutas

Fresh baby spinach, sweet cranberries, roasted pecans, seasonal fruits tossed in a maple syrup vinaigrette

Ensalada con Peras

Fresh baby spinach, wine poached pears, gorgonzola cheese, crispy bacon, toasted pecans. Served with sherry vinaigrette

Ensalada Buenos Aires

Palm hearts, avocado, tomatoes, white beans, gorgonzola, & mixed greens with balsamic vinaigrette

Salmon de Silvia

Wild salmon served with shiitake mushroom, asparagus, spinach, mango salsa and a juniper-balsamic reduction

Mariscos a la Plancha

Sea scallops, calamari, clams, mussels and shrimps on a hot skillet, avocado remoulade and smoked chile aioli

Camarones Cubanos

Shrimp sauteed with apples and raisins, coconut rice, plantains and curry-coconut sauce.

Risotto con Frutos del Mar

Saffron risotto with shrimps, scallops, clams, mussels, swiss chard and tomatoes.

Lomo a la Parrilla

Grilled medallions of organic grass fed filet mignon served with parmesan-herb and apple panada, grilled asparagus and a red wine reduction.

Bife con Hongos

Grilled organic rib eye served with fennel seeds mashed potato, Asparagus and a porcini mushroom red wine reduction.

Churrasco

Grilled organic New York steak, sweet potato fries, seasonal vegetables, and chimichurri porteño sauce

Parrillada de Carne Y Verduras

Grilled skirt steak, short ribs, sweetbread, Argentine sausage, and Vegetables served with salad. Only for two or more people

Pamplonas de Pollo

Chicken breast stuffed with prosciutto and mozzarella, served with fennel seeds mashed potato and green beans and a zucchini-basil sauce.

Pastel de Choclo

A traditional pie from Wally and Silvia’s hometown. A layer of fresh ground sirloin with olives and raisins and a layer of sweet corn with basil

El Gran Vegetariano (Vegan)

Tomato-white pepper couscous, spinach, green onions and walnuts, celery root-sherry confit

Milanesa Argentina

Your choice of breaded chicken breast, thin slice of beef or fish, lightly fried and served with Argentine fries

Canelones

Trio of cannelloni – corn; marscapone red bell peppers and pistachio; Mushroom, olives and asparagus – served on a bed of tomato sauce, topped with basil pesto and shaved parmesan cheese

Pasta con Hongos

Penne pasta with shiitake and button mushrooms. Mixed with a creamy-wine sauce

Pimientos Rellenos

Red and yellow bell pepper stuffed with coconut rice and ground beef. Served with spinach, marinara sauce and a parmesan sauce

Farfalle Ignacio

Bow tie pasta mixed with shrimps, anchovies, sun dried tomatoes, spinach and goat cheese.

Panqueque de Dulce de Leche

Thin crepes filled with cream caramel

Panqueque de Manzana

A rich crepe laced with fresh apples and flambéed with Jamaican rum

Chocolate Mousse

With hint of espresso topped with whipped cream

Flan

Crème caramel custard.Choice of a Traditional Recipe or Argentine Dulce de Leche Flan

Fantasia de Chocolate

Flourless chocolate cake with Dulce de Leche center.Strawberry Coulis & Whipped cream

Italian Gelato

Tahitian vanilla, chocolate-hazelnut and banana flavorice cream served with cigarette wafer

Italian Sorbet

Coconut, raspberry and lime flavor sorbet with cigarette wafer