Ebi

prawn | Nigiri 1 Piece £3.00

Ikura

salmon roe | Nigiri 1 Piece £3.50

Unagi

sea eel | Nigiri 1 Piece £3.50

Zuwai-gani

snow crab | Nigiri 1 Piece £4.00

Akagai

arkshell | Nigiri 1 Piece £4.00

Spicy Hamachi

yellowtail | Nigiri 1 Piece £4.50

Sake

salmon | Sashimi 3 Pieces £5.00 | Nigiri 1 Piece £2.50

Suzuki

seabass | Sashimi 3 Pieces £6.00 | Nigiri 1 Piece £3.00

Hotate

scallop | Sashimi 3 Pieces £6.50 | Nigiri 1 Piece £3.75

Maguro

blue-fin tuna | Sashimi 3 Pieces £7.50 | Nigiri 1 Piece  £3.50

Hamachi

yellowtail | Sashimi 3 Pieces £7.85 | Nigiri 1 Piece £4.00

Chu-toro

semi-fatty tuna | Sashimi 3 Pieces £13.00 | Nigiri 1 Piece £5.00

O-toro

fatty tuna | Sashimi 3 Pieces £16.50 | Nigiri 1 Piece £6.00

Sake

salmon

O-toro

fatty tuna

sashimi chosen by the chef

(4 pieces each)

Kappa

cucumber, roasted sesame seed, wasabi paste (v)

Maguro temaki hand roll

blue-fin tuna, roasted sesame seed, wasabi paste

Toro

spicy tuna, chilli bean paste

Langoustine temaki hand roll

grilled asparagus, chilli mayo

Salmon temaki hand roll

cured salmon, lemon zest, ohba shiso, pickled ginger

Osaka

blow-torched salmon, ikura, kizame wasabi

California roll

snow crab, avocado, cucumber

Inside out roll

lemon sole, tobiko caviar, yuzu mayo

Kani kara

spicy soft shell crab, cucumber, mizuna

SOUP

| Kinome miso soup with silken tofu, wakame, enoki & nameko mushrooms £5.50 | Spiced tom kha broth with prawn skewer £6.50

DIM SUM

| Steamed edamame beans with sea salt or wok fried with chilli & garlic (v) £6.50 | Crispy aromatic duck rolls with hoi sin £6.00 | Guangzhou pork & radish dumplings with Thai sweet chilli £7.50 | Beef fillet & foie gras gyoza with honey infused teriyaki £6.50 | Szechuan chicken gyoza with water chestnut & black rice vinegar £6.50 | Roasted sesame tiger prawn toast £7.00 | Steamed scallop sui mai with tobiko caviar & chilli soy £6.

TEMPURA

| Salt & seven pepper squid with Thai sweet chilli £8.50 | Soft shell crab with jalapeño mayonnaise £12.50 | Wild langoustine with chilli mayonnaise £14.00 | Sweet potato & baby corn with orange ponzu (v) £6.50

Tuna tataki

with aji ponzu & jalapeño-infused oil

Salmon tartare

with sevruga caviar & flying fish eggs

Hand cut tuna tartare

with wasabi tobiko & watercress dressing

Yellowtail sashimi & micro cress

with Asian mustard vinaigrette

Rare Thai beef salad

with glass noodles, bean sprouts & shredded mango

Crispy silken tofu

with elegance tomatoes, baby leaves & mustard dressing (v)

Chargrilled chicken green curry

with aubergine, pumpkin & coconut cream

Roasted corn fed chicken breast

with pickled acar & satay sauce

Pi-Pa roast duck breast

with homemade pancakes & hoi sin

Beef rendang

with roasted sweet potato, roti & mango chutney

Wasabi rubbed lamb rump

with wok fried asparagus

Fillet of beef on hot rocks

with portobello mushrooms & champagne teriyaki

Baked black cod fillet

with kinome miso & mirin glaze

Malaccan style lobster & king prawn a la straits

Vegetable green curry

with lychee, aubergine, asparagus & coconut milk (v)

Traditional wok tossed pad thai

with tiger prawns | - or chicken £11.50 | - or brocolli, sugar snap, chooi shoots £11.00

Steamed jasmine rice (v)

Egg fried rice

with green beans & spring onions (v)

Baby bok choi

with shaoxing wine & shaved ginger (v)

Mixed kai lan, sugar snap & broccoli (v)

Yoghurt cake

with mango sorbet

Ice creams and sorbets

Nashi pear tart

with mirin foam

Chocolate fondant

with vanilla ice cream

Pistachio crème brulee

with vanilla ice cream

Selection of asian infused chocolates

Selection of fresh fruit for two

Chef's dessert selection

Walnut Chocolate Brownie

Chocolate brownie mixed with roasted and crushed walnuts. Topped with dark and white chocolate ganache. | (4 - 8) £60.00 | (10-15) £90.00 | (Above16) £150.00

Lychees Mousse

Chopped lychee mousse, glazed with mixed fruit. | (4 - 8) £60.00 | (10-15) £90.00 | (Above16) £150.00

Coffee Mousse

Layered sponge cake filled with coffee mousse. | (4 - 8) £60.00 | (10-15) £90.00 | (Above16) £150.00

Strawberry Charlotte

Layered sponge filled with strawberry mousse and jelly. Topped with white chocolate. | (4 - 8) £60.00 | (10-15) £90.00 | (Above16) £150.00

Wasabi Peas or Beans (v)

Steamed edamame beans

with sea salt

Guangzhou pork & radish dumplings

with Thai sweet chilli

Crispy aromatic duck rolls

with hoi sin

Vegetarian spring rolls

with sweet chilli (v)

Szechuan chicken gyoza

with water chestnut & black rice vinegar

Roasted sesame tiger prawn toast

Beef fillet & foie gras gyoza

with honey infused teriyaki

Salt & seven pepper squid

with thai sweet chilli

Steamed dim sum platter

with chicken dumplings, vegetable dumplings & scallop sui mai

Crispy dim sum platter

with prawn sticks, aromatic duck rolls, vegetable spring rolls & edamame

Chocolate fondant

with vanilla ice cream

Pistachio crème brulee

with vanilla ice cream

Selection of Asian infused chocolates