Bo Ling's

7105 W. 135th St. Overland Park KS

Phone: 913-239-8188 | Fax:

today's ordering times: not available

Appetizers

Grill Chicken Satay (4) / (10)

Chicken breast, marinated in garlic, lemongrass and spices. Served with spicy peanut-coconut dipping sauce.

Shrimp Rolls (3) / (9)

Chrispy Calamari

calamari rings with spices and chili

Meat Dumplings (8) / (24)

(Order steamed or pan fired) Tender pork and fresh vegetables in hand-rolled wrappers. Served with soy-vinegar dopping sause.

Steamed Vegetable Dumplings (8) / (24)

Barbecued Back Ribs (1/2) / (1)

Tender and delicious baby back ribs, slow roasted in our special hanging oven.

Vegetable Spring Rolls (2) / (8)

Mushrooms, cabbage, celery, and bamboo shoots in a crispy wrapper.

Spring Roll - Vietnamese Style (2) / (8)

Shrimp, pork, fresh cucumber, lettuce and cilantro with rice noodles rolled in streamed rice wrappers. Served with peanut dipping sauce.

Shrimp Tempura (4) / (12)

Jumbo shrimp in a light batter. Served with crispy vegetables.

Cantonese Lettuce Wrap (3) / (1extra)

Choose chicken or all vegetables. Black mushrooms and water chestnuts over crisy rice noodles in a fresh lettuce cup. Served with plim sauce.

Crab Rangoons (6) / (18)

Cream Cheese & crab meat in a wonton wrapper.

Crisy Eggplant

Fresh Chinese eggplant in a light batter with dipping sause.

Egg Rolls (2) / (8)

Chicken, pork, cabbage and celery.

Soups

Hot and Sour Soup

Pork, mushrooms, tofu and bamboo shoots. Very popular.

Chicken Wonton Soup

Chicken filled wonton in light broth with roasted pork and fresh vegetable.

Egg Drop Soup

Sizzling Rice Soup with Chicken for Two

Sliced chicken, mushrooms, snow peas and crispy rice in broth.

House Specialties

House Special Whole Flounder

Whole boneless flounder in your choice of our famous sweet garlic-chili sauce or light ginger- scallion sauce. Our award winning dish.

Cantonese Steamed Salmon Filet

Our #1 specialty. Fish in special soy sauce with fresh ginger and scallions. Served with steamed vegetables.

General Tso’s Chicken

Crispy chicken in a sweet and spicy sauce. Tso Tsung-tong was a regional leader of Sichuan Province during the late 18th century. Most popular dish.

Orange Peel Shrimp

Jumbo shrimp, fried, tossed with hot peppers, garlic, ginger and orange peels in delicious sauce.

Sichuan Hot Pepper Beef

Traditional Sichuan spicy dish. Tender beef, garlic, chili and peppercorn sauce with spinach, celery and scallions. HOT!

Gong Bao Shrimp and Scallops

Jumbo shrimp and tender scallop, with peanuts and hot peppers. Served with stir-fry fresh green beans.

Lamb with Scallions

Pork Chop Cantonese

Pork tenderloin in light sweet ginger sauce. Try it if you like sweet and sour pork.

Spicy Shrimp and Pork Delight

Shrimp in garlic-chili sauce and pork in black bean sauce.

Hainan Scallops

Tender scallops, fresh vegetables in a light ginger sauce.

Beijing Roasted Duck (half) / (Whole)

Honey glazed top grade young duckling, hanging roasted in our special oven. It is famous for its crispy skin and tender meat. Served with cucumber, green onions and sweet duck sauce. Rolled together in a soft steamed hand-rolled pancake. It’s the best duck in town.

Poultry

Mandarin Chicken

Stir-fried tender chicken in hoisin sauce. Famous Bei Jing regional dish.

Gong Bao Chicken

Dried red peppers, tender diced chicken, and crunchy peanuts, tossed together in our 2000 degree wok. It is hot and spicy. Served with stir-fry green beans.

Sichuan Peppercorn Chicken

Sliced chicken in a spicy peppercorn, and chili sauce. Served with stir-fry vegetable.

Spicy Curry Chicken

Our special blend of curry and herbs, tender chicken, fresh vegetables and coconut milk.

Empress Chicken

Batter-fried chicken, broccoli and water chestnuts in a light, sweet, chili sauce.

Chicken with Black Bean Sauce

Aromtic black beans and garlic. Delicious Cantonese dish.

Moo Shu Chicken

Sliced chicken, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft handrolled pancakes. Served with hoisin sauce.

Chicken with Cashew

Chicken with Vegetables

Sweet and Sour Chicken

Sizzling Dishes

Sizzling Steak and Shrimp

Beef Tenderloin and shrimp in black pepper sauce.

House Special Sizzling Rice

Shrimp, scallops and chicken with fresh vegetables in light ginger sauce. Served on crispy rice.

Sizzling Shrimp and Scallops

Tender Scallops and Gulf shrimp with onions, mushrooms and snow peas.

Shrimp

Honey Crispy Shrimp

Crispy fried shrimp n special honey and mayonnaise sauce.

Chicken and Shrimp Hunan Style

Shrimp, chicken, mushrooms, snow peas and ed bell peppers in spicy chili sauce with garlic and onions.

Shrimp with Cashew

Tender shrimp sautéed with mushrooms, red bell peppers and snow peas in a light ginger ad scallion sauce

Beijing Shrimp

Battered fried shrimp in a flavorful wine sauce (mix of ginger, garlic, chili with a light touch of sugar and vinegar).

Shrimp with Vegetables

Sweet and Sour Shrimp

Pork / Beef

Mandarin Pork

Tender pork strips in delicious hoisin sauce.

Twice Cooked Pork

Steamed and stir-fried pork with bell peppers and green onions in a spicy hoisin sauce.

Moo Shu Pork

Strip pork, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft hand-rolled pancakes. Served with hoisin sauce.

Spicy Mongolian Beef

Sliced beef with green onions in spicy sauce. Served on a bed of rice noodles.

Beef with Broccolis

Beef with Green Peppers

Yu Hsiang Beef

Sichuan garlic beef with water chestnuts and bell peppers.

Dietary Dishes

Steamed Chicken and Vegetables

Steamed Mixed Vegetables

Children’s Menu

Crispy Chicken

Chicken Broccoli

Lo Mein Noodles

Vegetable and Tofu

Fresh Green Beans Sichuan Style

Tender fresh green beans with fresh garlic and ginger in light soy sauce and chili. Simple dish complex flavors. Our best selling vegetable dish.

Vegetables in Curry Sauce

Fresh seasonal vegetables in our special blended spicy curry sauce.

Sautéed Mixed Vegetables

Fresh seasonal vegetables with touch of ginger, garlic and green onions.

Sichuan Eggplant

Tender Chinese purple eggplant and roasted tomatoes with garlic, ginger and our special chili sauce.

Sichuan Ma Po Tofu with Pork

Tofu with Black Bean and Garlic Sauce

Tofu, bell peppers and scallions in savory Cantonese Garlic and back bean sauce.

Tofu Family Style

Tofu, bell peppers, mushrooms and onions in spicy brown sauce.

Noodle

Bo Ling Fried Noodles

Pan fried lo mein noodles with shrimp, beef, chicken and vegetables in brown sauce.

Pad Thai Noodle

Famous Thai noodles dish with jumbo shrimp

Beef Chow Fun

Soft flat rice noodles and tender beef with bean sprouts and onions.

Cantonese Noodles with Chicken

Thin crispy noodles with tender chicken and fresh vegetables.

Singapore Style Noodles with Curry

Shrimp, roasted pork, onions, eggs, and bean sprouts sautéed with thin rice nooldles and mild curry.

Long Life Noodle Soup

Shrimp, chicken, egg and fresh spinach in chicken broth.

Chicken Lo Mein

Rice

House Special Rice Plate

Fried rice topped with shrimp, scallops and chicken in brown sauce.

Fresh Vegetables Fried Rice

Zucchini, mushrooms, snow peas, carrots and bean sprouts.

Young Chow Fried Rice

Combination fried rice with shrimp, chicken and BBQ pork.

Shrimp Fried Rice

Chicken or Pork Fried Rice