Soup De Jour

Seasonal special soup of the day.

Elliot’s Blended Clam Chowder

New England meets Manhattan as the two flavors are joined to make this chowder the house favorite.

Bucket of Wings

Crispy buffalo wings served w/buttermilk blue cheese, celery and carrot garnish.

Crispy Cake Floured Calamari

Batter dipped calamari, served w/ marinara and a roasted red pepper garlic aioli.

Stuffed Chopped Baked Clams

Seasoned clams, buttered bread crumbs, lemon and herbs.

Kung Pao Calamari

Batter dipped calamari, tossed in Tao sesame garlic and crushed peanuts.

PEI Mussels

Steamed mussels, in a garlic herb and sherry broth or in a house marinara.

Chicken Fingers

Served w/ Honey Mustard dipping sauce.

Fried Mozzarella Sticks

Served w/ Homemade Marinara dipping sauce.

Fried Buffalo Shrimp

Served w/ blue cheese.

Land Sampler

Wings, Chicken Fingers, Fried Mozzarella.

Sea Sampler

Fried Calamari, Baked Clams, Wonton Tempura Shrimp.

Classic Jumbo Shrimp Cocktail

Jumbo shrimp served with house spiked cocktail sauce.

Wonton Crusted Tempura Shrimp

Wonton crusted and tempura battered shrimp, served with a Thai chile vinaigrette.

Twin Crab Cakes

Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.

Clams on the 1/2 Shell : Top Necks or Little Necks

Served w/ vinaigrette and spiked cocktail sauce.

Oysters on the 1/2 Shell

Served w/ vinaigrette and spiked cocktail sauce.

Elliot’s Char Grilled Sirloin Burger

Grilled 8oz.sirloin burger, applewood bacon, choice of cheese w/ seasoned fries.

Fish & Chips

Served with tartar sauce, house slaw and seasoned fries.

Grilled Caesar Wrap Choice of Shrimp or Chicken

Dressed romaine hearts, crispy wontons and seasoned fries.

Avocado Wrap Choice of Shrimp or Chicken

Served with mixed greens, avocado and mango salsa.

Classic Chicken Tidbits

Sliced grilled marinated chicken on garlic toast and melted mozzarella w/ seasoned fries.

Cuban Sandwich

Oven roasted pork, sliced pickles, bacon and Swiss cheese..

Crab Cake Sandwich

Crab cake served on a bun with lettuce ,tomato and house tartar sauce.

Buffalo Chicken Sandwich

Crispy chicken tenders tossed in hot sauce and crumbled blue cheese.

Grilled Cheese B.L.T. Sandwich

Toasted bread served with American cheese, crisp bacon, lettuce and tomato.

Classic Steak Tidbits

Sliced marinated skirt steak, served on garlic toast and melted mozzarella w/ fries.

Grilled Marinated Skirt Steak

Served with brown gravy and home fries.

Grilled Marinated Chicken Sandwich

Served on a roll topped with lettuce and tomato, with seasoned fries.

Ginger Caesar Salad

Crisp romaine hearts w/ ginger accented dressing, crispy wontons and parmesan chips.

Waldorf Salad

Toasted walnuts, apples, grapes, crumbled gorgonzola cheese, and broken balsamic vinaigrette.

Crackling Calamari Salad

Crispy calamari, tomatoes, bananas, mango salsa, dressed greens w/ sesame and chile dressing.

Seared and Sliced Ahi Tuna

Served rare with mixed greens, udon noodles, cucumber and a sriacha aioli.

Seared Tuna Salad (tuna served rare)

Served w/ dressed greens, lo mein noodles, cucumber, wasabi peas with a raspberry mango vinaigrette.

Soda Bread Brushcetta

Topped with fresh mozzarella and pan roasted vegetables.

Elliot’s Blended Clam Chowder

New England and Manhattan blended to make this chowder the house favorite.

Stuffed Chopped Baked Clams

Seasoned clams, buttered bread crumbs, lemon and herbs.

Ginger Caesar Salad

Ginger Caesar dressed romaine hearts and crispy wontons.

Waldorf Salad

Toasted walnuts, apples, grapes, crumbled gorgonzola cheese, broken balsamic vinaigrette.

Crispy Cake Floured Calamari

Cake flour batter dipped calamari, with a homemade marinara, roasted red pepper aioli.

Kung Pao Calamari

Batter dipped calamari, tossed in Tao sesame garlic, crushed peanuts and sprout salad.

Twin Crab Cakes

Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.

Wonton Crusted Tempura Shrimp

Wonton crusted and tempura battered shrimp, served with a Thai chile vinaigrette.

Classic Jumbo Shrimp Cocktail

Jumbo shrimp served with house spiked cocktail sauce.

Oysters on the Shell

With spiked cocktail sauce, oyster crackers and mini tabasco.

Clams on the 1/2 Shell : Top Necks or Little Necks

With spiked cocktail sauce, oyster crackers and mini tabasco.

Prince Edward Island Mussels

Steamed mussels, served in a choice of garlic herb and sherry broth or in a house marinara.

Almond Crusted St. Peters Fish

Topped with lobster beurre blanc and julienne vegetables.

Thin Spaghetti and Clam Sauce

E.B. Elliot’s famous clam sauce, spagatini pasta served with choice of red or white.

Seafood Mari Q ‘Atta

Pepper fettuccine with lobster, shrimp, mussels, clams in a spicy Provencal, hint of cream.

Crackling Calamari Salad

Calamari, tomatoes, bananas, mango salsa, dressed greens with sesame, chile dressing.

Lobster Ravioli

Served with seared shrimp, scallops, sautéed spinach and a light sherry bisque.

Filet Mignon Medallions & Shrimp Bruschetta

Filet medallions, served with mashed potato and topped chopped shrimp bruschetta.

Seared Ahi Yellow fin Tuna (Served Rare)

Served with tomato wasabi vinaigrette, vegetable spring roll and cucumber salad.

Slow Roasted Prime Rib of Beef

Served with natural au jus, mashed potato and seasonal vegetable.

Grilled Maple Mustard Salmon

Served with a maple mustard glaze, lobster home fries and broccalini.

Chicken & Angel Hair Pasta

Served with sun dried tomatoes, broccalini, in a roasted garlic brodo.(add shrimp 6)

Chicken Elliot

Grilled breast of chicken topped with fresh mozzarella, pesto, watercress and bruschetta.

Char Grilled N.Y. Strip Steak

Served with mashed potatoes, broccalini, crispy leeks and a red wine demi glace.

Skillet Seared Filet Mignon Medallions

Served with mashed potatoes, broccalini, crispy leeks and a red wine demi glace.

Lobster Available Daily. Priced according to market.

Add a 7 oz. lobster tail with any entrée for an additional. 12 * Our Wait Staff will review our daily specials

Elliot’s Blended Clam Chowder

New England meets Manhattan as the two flavors are joined to make this chowder the house favorite.

Ginger Caesar Salad

Ginger accented Caesar dressing, crispy wontons, and parmesan chips.

House Mixed Greens Salad

Choice of Dressing - Honey Mustard * Blue Cheese * Balsamic Vinaigrette * Sesame Ginger

Mediterranean Shrimp & Pasta

Shrimp, chopped tomatoes, olives and feta cheese served over cavatelli pasta.

Almond Crusted St. Peters Fish

Topped with lobster beurre blanc, spaghetti vegetables and mashed potatoes.

Chicken Cardianal

Sautéed breast of chicken, with artichoke hearts, roasted red peppers, lemon and white wine, served over mashed potato and spaghetti vegetable.

Slow Roasted English Cut Prime Rib of Beef

Served with natural au jus, mashed potato and spaghetti vegetable.

Fish & Chips

Ale crusted codfish served with crispy chips and house slaw.

Banana Bread Pudding * Brownie Sundae *Cherries Jubilee Coffee or Tea

The Price Fix Menu cannot be served after 6:30pm under any circumstances.

Crab & Corn Chowder

L.I. Corn, potato, picked crab meat.

Crab & Artichoke Dip

Spinach, crabmeat and boursin cheese served with grilled flat bread.

Twin Crab Cakes

Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.

Crispy Crab & Shrimp Spring Roll

served in a drizzled hoisin BBQ sauce.

Jumbo Lump Crab Oreganato

Baked lump crab topped with tuscan crumbs, lemon and herbs.

Key West Crab Fritters

Key West recipe served with house tartar sauce.

Crab & Avocado Martini

Jumbo Lump Crab served with chunks of avocado , citrus segments vanilla bean vinaigrette.

Crackling Crab Salad

Tempura crab, Mango salsa, bananas, dressed greens and a sweet chile vinaigrette.

Florida Stone Crab

Roasted garlic and key lime aioli.

Crab Crusted St. Peters Fish

Crab and sudried tomato crust, mashed potatoes, spaghetti vegetable and a basil beurre blanc.

Baked Jumbo Lump Mac & Cheese

Topped with Ritz buttered crumbs.

Crab Cake Crusted Lobster Tail

7oz.Tail served with crab smashed potato, broccalini, and beurre blanc.

Crab and Basil Ravioli

Served in Frank’s famous tomato and fennel ragu.

Maryland Blue Crab Fra Diavolo

Served over cracked pepper fettuccine, and a spicy diavolo marinara.

Garlic Crumb Maryland Blue Crab

Crab quarters pan tossed in sherry, garlic, old bay spice, dressed in garlic bread crumbs, over spaghetti vegetable.

Crab Pancakes

Lump crab Johnny cakes, topped with sautéed spinach, crispy leeks, and a soy syrup beurre blanc.

Three Crab Bouillabaisse

Dungeness, Snow and Blue crab served in a tomato, thyme, and sherry brodo with a black olive focaccia.

Deviled Blue Crab Bake

Stuffed crab and clusters, topped with garlic butter and crumbs, served with L.I corn cob and roasted potatoes.

Soft Shell Crab Meuniere

Sautéed in brown butter, lemon and finished in white wine, served over spaghetti vegetable.

Soft Shell Crab Tempura

Tempura batter dipped crab, served in a Thai chile vinaigrette, served over spaghetti vegetable.

Mixed Salad Greens

Seasoned Fries

Vegetable De jour

Sweet Potato Fries

Mashed Potato

Garlic Toast

Gorgonzola Bread

Macaroni and Cheese

Hamburger

w/ seasoned fries

Cheeseburger

w/ seasoned fries

Grilled Cheese

w/ seasoned fries

Chicken Fingers

w/ seasoned fries

Thin Spaghetti

w/ choice of marinara or butter sauce

Crème Brulee

Tahitian vanilla & a burnt sugar crust.

Duet of Gelatos - Seasonal Flavors

Cappuccino & Hazelnut Biscotti.

Chocolate Decadence

Rich chocolate cake, warm ganache, chocolate gelato, served with raspberry anglaise.

Turtle Cheese Cake

Served with anglaise sauce.

Banana Bread Pudding

Topped with vanilla bean gelato and served with a caramel sauce.

Fudge & Brownie Sundae

Warm brownie bites served with chocolate sauce and vanilla gelato.

Baked Apple Tartlet

Served with a caramel sauce and whipped cream.

Pineapple Pancakes

Served with a rum custard sauce.

Vanilla Bean Gelato

Chocolate Gelato

Bucket of Wings

SERVED WITH BUTTERMILK BLUE CHEESE

Elliot's Char Grilled Sirloin Burger

HOMEADE 10oz SIRLOIN, CHOICE OF CHEESE W/SEASONED FRIES

Cheese Burger Sticks

Coconut Shrimp

COCONUT CRUSTED SHRIMP SERVED W / MANGO SALSA

Deep Fried Mozzarella

SERVED WITH SPICY MARINARA

Deep Pried Chicken Tenders

SERVED WITH SWEET MUSTARD

Southwestern Mesqulte Chicken Rolls

SERVED WITH CHIPOLTE CREAM

Mini Chicken Tacos

SERVED WITH CHIPOLTE CREAM

Seasoned Fries

Late Night Sampler

ANY THREE ITEMS ABOVE