1st course

cleveland goat cheese, pineapple quince, rosemary biscotti

2nd course

roasted gonzales mushrooms, lemon & sake

3rd course

d.j.'s heirloom tomato salad, gazpacho vinaigrette

4th course

grilled texas cross quail, chicken-apple sausage, ricotta pudding, pickled golden raisins & charred radicchio

5th course

lola's peaches & blueberries, cherry compote, trentino vanilla cream gelato

Price: $6.00

| seasonal soup: corned beef, cabbage & horseradish | organic greens, roasted nuts, granny smith apple & manchego | beets, frisee, cambazola, candied walnuts, orange sauce | radicchio & endive, apple, mint, buttermilk-herb dressing | spinach & fennel salad, blueberry-lemon verbena dressing | avocado "sashimi," pomegranate-pistachio vinaigrette | red potatoes with maple, nutmeg, butter & bacon | portobello "fries," spicy ketchup

Price: $10.00

| seasonal cheese selection, sage & hardtack crackers | soba noodles, greens, ginger & pinenuts | ziti & pink tomato sauce, rosemary ham, fresh shell peas, squash, basil & jalapeno | fra'mani salumi salametto with marinated feta & pickled celery root | broken arrow spicy venison chili

Price: $20.00

| creamy cashew korma, chickpea cakes, farro | chermoula halibut, red quinoa, "lemonade" sauce | pistachio-crusted wild salmon, warm spinach, mandarin sauce | crisp, flat buddy's chicken, milled potatoes, salsa verde | bar n ranch brisket, braised, summer succotash | balsamic caramel beef cubes, sticky rice, toasted coconut

Price: 15.00

| roasted portobello "steak" with tofu salad | rainbow trout | 2 texas cross quails | wild texas gold shrimp & chorizo sausage brochettes | eberly organic chicken, french-cut | bbq duck confit leg | caramel beef cubes

Price: $20.00

| yellowfin tuna

Price: $30.00

| copper river salmon | b3r ranch beef filet | buffalo ribeye

beurre blanc

blossom butter

tamarind steak sauce

coconut chutney

lime-soy mignonette

seasoned salt

sesame-dried fruit

sweet-hot mustard

speckled butter beans & peas*

carrots & parsnips with ginger

broccoli raab with garlic confit

sweet soy-braised beets *

green beans with tarragon

milled potatoes

fennel & lemon gratin

mac n' cheese

Price: $6.00

| seasonal/local/and/or organic granitas: | ~ blood orange | ~ gold pineapple | ~ grapefruit | ~ honey-tangerine | ~ passionfruit-pineapple | classic vanilla bean crème brulee | white chocolate cheesecake, walnut crust, lola's mayhaw jelly | caramel semi-freddo, candied lemon, balsamic syrup | white chocolate-orange challah pudding, local strawberry jam

Price: 10.00

| bittersweet chocolate truffle-filled bread pudding, | dried sour cherry compote and crème anglaise

Price: $3.00

| spiced farro, pinenut & dried peach salad | organic edamame, sesame spice salt | tamari almonds

Price: $4.00

| thyme fries, house steak sauce | harissa olives, | baba ghanoush or red pepper puree, with lavender pizzette | bleu cheese stuffed olives with almonds

Price: $5.00

| spinach dip, crostini | roasted garlic goat cheese on house bread

Price: $6.00

| cocktail burgers - 3 mini grass-fed beef burgers, 3 sauces | sashimi - sushi-grade tuna & salmon, orange chili sauce