PENNE POMODORO

House made Mozzarella and Fresh Basil

FARFALLE

Roasted Chicken, Spring Vegetables, Pesto, and White Wine

PORCINI PAPPARDELLE

Wild Mushroom and Truffle Cream

PRAWN RISOTTO

English Peas, Tomatoes, and White Truffle Essence

ORECCHIETTE PASTA

Italian Sausage, Rapini, and Chili Flakes

RIGATONI PASTA

Traditional Beef and Pork Bolognese

LINGUINI FRUTTI DI MARE

Prawns, Mussels, and Calamari in Saffron Cream

BLACK ANGUS BURGER

Mushrooms, Caramelized Onions, and Choice of Cheese

SKIRT STEAK

Smashed Avocado, Crispy Plantains, Lemon, and Garlic Oil

NEW YORK STRIP

Manchego Mashed Potatoes, Spinach Puree, and Romesco Sauce

FILET MIGNON

Garlic Mashed Potatoes, Grilled Asparagus, and Wild Mushroom Ragout

CHICKEN ON THE BRICK

Roasted Golden Potatoes, Garlic Spinach, and Red Wine Jus

DOUBLE CUT PORK CHOP

Sweet Potato Gnocchi and Bacon-Apple Cider Sauce

PAN ROASTED SALMON

Chive Mashed Potatoes and Lemon Nage

DYNAMITE GROUPER

Scallops, Rock Shrimp, Sesame Spinach, and Soy Drizzle

SESAME SEARED AHI TUNA

Carrot-Ginger Puree, Cucumber Noodles, and Soy Butter

WHOLE ROASTED SNAPPER

Work Seared Vegetables and Miso Viniagrette

MISO PAINTED CHILEAN SEABASS

Pad Thai Noodles and Sambal Beurre Blanc

ROASTED DIVER SCALLOPS

Golden Potato Gnocchi and Truffle Emulsion

GRILLED SWORDFISH

White Beans, Calamari, Kalamata Olive Dust

DUCK THREE WAYS

Peking Style Breast, Sweet Chili Glazed Confit, Duck Fried Rice, and Sweet Chilli Demi Glace

Garlic Sauteed Rapini

White Truffle Gnocchi

Sauteed Spinach

Grilled Asparagus

Pad Thai Noodles

Wok Vegetables

Steak Fries

Wild Mushroom Risotto

CAESAR

Focaccia Croutons and Shaved Parmesan

IVY GREENS

Tomatoes, Manchego, and Sherry Vinaigrette

CRISPY GOAT CHEESE

Apples, Walnuts, and Vanilla Oil

THE WEDGE

Tomatoes, Bacon, Onion Rings, and Blue cheese Dressing

TOMATO MOZZARELLA

Red Onion, Basil, and Balsamic Reduction

CHOPPED

Romaine, Tomato, Cucumber, Onion, Olives, Chick Peas, Feta, and Lemon - Garlic Vinaigrette

THAI CHICKEN SOUP

Udon Noodles and Wok Vegetables

AHI TUNA SPRINGROLLS

Wasabi Crema and Sweet Soy Drizzle

PRAWN COCKTAIL

Traditional Cocktail Sauce and Lemon

CHICKEN LETTUCE WRAPS

Peanut Sauce and Apple Slaw

SCALLOP CEVICHE TACOS

Avocado Butter and Salsa Fresca

MU SHU DUCK

Pancakes, Apple-Sprout Sald, and Plum Sauce

JUMBO LUMP CRABCAKE

Escabeche Vegetables, Avocado, and Pepper Coulis

TUNA TARTAR

Wontons, Cucumber Vinnaigrette, and Wasabi Tobiko

STEAMED MUSSELS

White Wine, Herbs, Tomato, and Garlic Crostini

FRIED CALAMARI

Tomato Sauce, Garlic Aioli, and Lemon

FRIED CALAMARI

Greens, Peanuts, and Scallion Vinaigrette

ROASTED PRAWNS

Avocado-Tomato Salad and Mango Vinaigrette

TUNA TATAKI

Cucumber, Sesame Wontons, Wasabi Aioli, and Soy Vinaigrette

GRILLED CHICKEN CAESAR

Gocaccia Croutons and Parmesan Cheese

MARGHERITA PIZZA

Pomodoro, House Made Mozzarella, and Fresh Basil

WILD MUSHROOM PIZZA

PorciniCream and Truffle Oil

WHITE PIZZA

Calamari, Rock Shrimp, Ricotta, and Roasted Garlic Oil

QUATRO FORMAGGIO PIZZA

Mozzarella, Parmesan, Manchego, and Blue Cheese

BBQ CHICKEN PIZZA

House Sauce, Shaved Red Onion, Picked Cilantro