FRESH STRAWBERRIES

FRESH SQUEEZED ORANGE JUICE

FRESH MAUI PINEAPPLE

FRESH PAPAYA

SEASONAL MELON

BOWL OF FRESH SEASONAL FRUIT

FRESH BAKED CINNAMON ROLLS

TODAY'S PASTRY SELECTIONS

TOASTED FRENCH BAGUETTE or WHOLE WHEAT BREAD

TRADITIONAL, SAUTEED VEGETABLE or FLORENTINE

LOX BENEDICT

CRAB CAKES BENEDICT

LOBSTER BENEDICT

BAKED Italian FRITTATA SERVED WITH HOLLANDAISE

QUICHE OF THE DAY

Made with the freshest ingredients

TWO LARGE MAUI EGGS WITH

FRENCH TOAST Longhi Style

WITH A TOUCH OF GRAND MARNIER, POWDERED SUGAR, BUTTER and PURE MAPLE SYRUP

THREE LARGE BUTTERMILK PANCAKES

WITH BUTTER and PURE MAPLE SYRUP

BLUEBERRY PANCAKES

WAFFLE WITH BUTTER and PURE MAPLE SYRUP

8 oz. NEW YORK STEAK

FRESH ISLAND FISH

THICKLY SLICED BACON, HAM or ITALIAN SAUSAGE

OUR SPECIAL RECIPE HOME FRIED POTATOES

TOASTED BAGEL WITH SCOTTISH SMOKED SALMON

TOASTED BAGEL WITH CREAM CHEESE

PLAIN BAGEL

STEAMED ARTICHOKE

Our famous huge artichoke, finished with melted lemon butter and fresh grated Reggiano parmesan.

PACIFIC MANILA CLAMS

Fresh Manila clams, steamed in white wine, garlic, herbs, and tomato. Served with garlic toast.

GRILLED PORTOBELLO MUSHROOM

Char-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted Mancini peppers.

FRUTTI DI MARE

Poached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted Mancini peppers, and Kalamata olives. Served chilled.

POTATO CRUSTED CRAB CAKES

Maryland blue-crab, seasoned and rolled with julienne-cut potatoes, served golden brown with a roasted red pepper coulis, and a creamy mustard sauce.

FRESH ISLAND AHI CARPACCIO

Sashimi grade, yellow fin tuna on tomato-basil bruschetta, with extra virgin olive oil, lemon and capers. Served over Kula greens.

PENN COVE MUSSELS IN MARINARA

Shipped fresh from the Pacific Northwest, steamed in sweet and dry Marsala wines and our pomodoro sauce. Served with garlic toast.

EGGPLANT or ZUCCHINI PARMESAN

Italian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.

ZUCCHINI or EGGPLANT FRITTA

Italian eggplant or zucchini, dusted in parmesan and served golden brown.

CALAMARI FRITTA

Marinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.

ROCK SHRIMP FRITTA

Fresh rock shrimp, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.

LONGHI SALAD

Crisp romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette.

LONGHI LONGHI SALAD

Crisp romaine, tossed with Reggianno parmesan, homemade garlic croutons, and a lemon-feta vinaigrette.

GREEK SALAD

Crisp romaine, tomatoes, cucumbers, Bulgarian feta cheese, Kalamata olives, and onions. Tossed with our lemon-feta vinaigrette.

LONGHI LONGHI LONGHI SALAD

Our Longhi Longhi salad with anchovies.

BOB’S ANTIPASTA SALAD

“House Special”

KULA GREENS

Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.

BELGIAN ENDIVE SALAD

Fresh Belgian endive topped with caramelized macadamia nuts and Italian gorgonzola cheese with a honey-scallion-mint vinaigrette.

SHRIMP SALAD

Shrimp salad served on your choice of a Traditional Longhi Salad.

CAPRESE SALAD

Fresh Italian Buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini.

CHICKEN SALAD

Freshly prepared chicken salad served on your choice of a Traditional Longhi Salad.

MAINE LOBSTER or CRAB SALAD

Herbed Maine lobster salad OR Crab salad served on crisp romaine, tomatoes, and cucumbers.

FRESH SPINACH

Sautéed in extra virgin olive oil and minced garlic.

ASPARAGUS

Sautéed in butter, finished with Reggianno parmesan cheese.

FRESH SUGAR SNAP PEAS

Sautéed in butter.

MIXED VEGETABLE SAUTÉ

BROCCOLI and CAULIFLOWER

FRENCH FRIES

PEKING DUCK SANDWICH

Roasted duck with hoisin sauce on our scallion roll.

ITALIAN HOAGIE

Prosciutto ham, sopresetta, provolone cheese with house dressing.

CLASSIC NEW YORK STYLE RUEBEN

Our house-braised corned beef on swirled pumpernickel rye bread.

CHEESE STEAK

Prime sautéed with mushrooms and onions topped with mozzarella cheese.

PRIME RIB-EYE STEAK SANDWICH

Prime certified angus Rib-Eye steak cooked in a cast iron skillet and finished with a reduction of balsamic vinegar and butter.

BOB'S B.L.T.

Maple cured bacon with lettuce, tomato and melted cheese.

GRILLED CHICKEN BREAST

With caramelized onions on our scallion roll.

PRIME BEEF HAMBURGER

8 ounces of freshly ground beef on our scallion roll.

CORNED BEEF

On our freshly-baked, swirled pumpernickel-rye bread.

BOB'S STEAK SANDWICH

Prime New York steak sliced and topped with Mancini peppers.

CRAB SANDWICH

San Francisco style served on sour dough bread.

GRILLED VEGGIE SANDWICH

Zucchini, mushrooms, onion, red & yellow peppers topped with cheese andserved on flatbread.

CRABCAKE SANDWICH House Specialty

Crabcakes served on our homemade scallion roll with lettuce, tomato and thousand island dressing.

CHICKEN PICATTA

Sautéed in lemon, butter, white wine, and capers.

CHICKEN PARMESAN

Sautéed and finished with mozzarella cheese and our pomodoro sauce.

CHICKEN MARSALA

With fresh mushrooms, sweet and dry Marsala wines, and fresh basil.

CHICKEN MEDITERRANEAN

In a pomodoro sauce enhanced with anchovies and Marsala wine.

NEW YORK STEAK SANDWICH

12 ounces of prime New York steak marinated in olive oil, basil and garlic and grilled to perfection.

FRESH FISH LONGHI STYLE

Sautéed in butter, white wine and lemon, finished with diced tomatoes and basil. Served over garlic toast.

AHI TORINO

Fresh Hawaiian sashimi grade tuna,delicately marinated, encrusted in macadamia nuts and bread crumbs. Sautéed in lemon and butter.

SHRIMP LONGHI or SCALLOPS LONGHI or COMBO

Succulent white shrimp or scallops sautéed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast.

SEARED AHI AU POIVRE

Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms, in a green peppercorn, garlic, and brandy sauté.

KAMPACHI

From the Kona Coast off the Big Island of Hawaii, it’s a very versatile and mild white meat fish. | Grilled | Longhi Style

PRAWNS AMARETTO

Gulf prawns, in the shell, sautéed in Amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.

PRAWNS VENICE

Gulf prawns, in the shell, sautéed in lemon, butter, white wine and lots of garlic.

SALMON MEDITERRANEAN

Fresh King Salmon sautéed with vine ripened tomatoes, kalamata olives, fresh basil and lemon.

SICILIAN

A spicy sauce of calamari sautéed with Marsala wine, hot peppers, Sicilian olives, Mancini peppers and pomodoro sauce over linguine.

LINGUINE WITH CLAMS

Petite clams simmered in white wine, garlic, and a touch of olive oil served over linguine.

FETTUCCINE ALFREDO

The classic version from Alfredo's in Rome. Made with fresh butter, heavy cream, and imported Italian Reggiano parmesan cheese.

FETTUCCINE LOMBARDI

Alfredo sauce with sugar snap peas and prosciutto tossed with fettuccine.

PENNE PESTO

Our pesto is made with Maui grown basil, garlic, extra virgin olive oil, Reggiano parmesan cheese and a touch of cream.

MANICOTTI

Fresh pasta wrapped around ricotta and mozzarella cheese topped with Longhi's pomodoro and béchamel sauce.

BOLOGNESE

Prime ground beef, Italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with Chianti wine and pomodoro sauce. Served on rigatoni with creamy ricotta cheese.

ARRABIATA

Browned garlic, crushed chili pepper, tomatoes, tossed with linguine.

PUTANA

Whole garlic cloves gently sautéed until mellow, Sicilian olives, Serrano peppers, anchovy and tomatoes served on linguine and tossed with feta cheese.

POMODORO

Tomato basil sauce served over linguine.

LOBSTER CANNELLONI

Maine lobster and creamy ricotta cheese wrapped with Longhi's fresh pasta and topped with a rich béchamel sauce.

CHICKEN CANNELLONI

Chicken, mozzarella, spinach and creamy ricotta cheese wrapped with Longhi's fresh pasta and topped with pomodoro sauce.

LEMON ZUCCHINI

Longhi’s original version of our light, fresh pasta.

LONGHI SALAD

Crisp romaine, tomatoes, onions, fresh green and white beans, and Italian gorgonzola cheese. Tossed with a tangy-gorgonzola vinaigrette.

LONGHI LONGHI SALAD

Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.

LONGHI LONGHI LONGHI SALAD

Our Longhi Longhi salad with anchovies.

KULA GREEN SALAD

Fresh assorted Kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.

BELGIAN ENDIVE

Fresh Belgian endive topped with caramelized macadamia nuts and Italian gorgonzola cheese with a honey-scallion-mint vinaigrette.

GREEK SALAD

Crisp romaine, tomatoes, cucumbers, Bulgarian feta cheese, Kalamata olives, and onions. Tossed with our lemon-feta vinaigrette.

CAPRESE SALAD

Fresh Italian Buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. Served with crostini.

HOT BOB'S ANTIPASTA SALAD HOUSE SPECIAL

FRESH LEAF SPINACH

Sautéed in extra virgin olive oil and minced garlic.

ASPARAGUS

Sautéed in butter, finished with Reggianno parmesan cheese.

CAULIFLOWER and BROCCOLI

Sautéed in butter, served with or without melted mozzarella cheese.

MIXED VEGGIES

Cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sautéed in butter, served with or without melted mozzarella cheese.

FRESH SUGAR SNAP PEAS

Sautéed in butter

AHI TORINO

Fresh Hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. Sautéed in lemon and butter.

KAMPACHI

| Grilled | Longhi Style

PRAWNS AMARETTO

Gulf prawns, in the shell, sautéed in Amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.

FRESH HAWAIIAN FISH

| Veronique | Longhi Style | Almondine

SEARED AHI AU POIVRE

Peppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms, in a green peppercorn, garlic, and brandy sauté.

PRAWNS VENICE

Gulf prawns, in the shell, sautéed in lemon, butter, white wine and lots of garlic.

SALMON MEDITERRANEAN

Fresh King salmon sautéed with vine-ripened tomatoes, Kalamata olives, capers, Fresh basil and lemon.

SHRIMP LONGHI / SCALLOPS LONGHI

Succulent white shrimp or scallops sautéed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast. | ** A signature dish, first served on opening night, December 26, 1976!

LOBSTER LONGHI

Two, 1-1/2 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sautéed in extra virgin olive oil, garlic, hot peppers and wine. Served in a spicy marinara sauce over linguine.

3 LB. AND 1 1/2 LB. MAINE LOBSTER

Our lobster tank receives weekly shipments from Boston of 3 lb. and 1-1/2 lb. live Maine lobsters. We specify the Nova Scotia hard shell because of its succulent and sweet meat. | Choice of Preparation | 3 LB.Broiled PJ Style | Steamed

FILET MIGNON with BERNAISE

Char-grilled, 10 oz. tenderloin.

PRIME NEW YORK STEAK

A char-grilled 14 oz. prime New York steak.

STEAK LONGHI

Our prime 14 oz. New York sliced thin and finished with a fresh basil butter sauté.

PRIME RIB-EYE STEAK

16 oz. Prime Certified Angus Rib-eye Steak cooked in a cast iron skillet and finished with a reduction of balsamic vinegar and butter.

NEW YORK STEAK ALA PALM

Our prime 14oz steak sliced thick and smothered with sautéed onions and roasted Mancini peppers. Served over garlic toast.

FILET LONGHI

Our 10 oz. filet, sliced thin, served with sautéed red and yellow bell peppers, finished with a fresh basil butter sauté.

LAMB CHOPS

Two 8 oz. Colorado loin chops, char-grilled and served with a raspberry-mint sauce.

CHICKEN

Fresh chicken breasts, pounded thin and dusted in parmesan, sautéed in a cast iron skillet.

VEAL SCALLOPINI

Trimmed and pounded thin.

GRILLED 14 oz. VEAL PORTERHOUSE

Smothered in Shitake Mushroom Marsala Wine Sauce.

CARMEL KNOWLEDGE

Häagen-Dazs vanilla ice cream, fresh berries, and local fruits, topped with hot caramel and macadamia nuts.

HOT CHOCOLATE SOUFFLÉ (Please allow a 20 minute prep time.)

Belgium chocolate cake with a flowing chocolate center. Häagen-Dazs ala mode.

HOT MACADAMIA NUT PIE ALA MODE