Frisson

244 Jackson St. San Francisco CA

Phone: 415-956-3004 | Fax: 415-956-3661

today's ordering times: not available

Flirtation

Thyme & ras el hanout poached seckle pear salad

baby leeks, endive & escarole greens, buddha's hand & walnut oil vinaigrette

Sweetbread ravioli

purple turnip puree, persimmon chutney, balsamic reduction, pickled sunchoke

Beef carpaccio

cured tuna mayonnaise, fried capers, fall harvest sciabica olive oil, preserved lemon

Frisson tuna tartare

cucumber-melon sorbet, black sesame cracker, shiso, sambal

Seared hudson valley foie gras pb&j

toasted brioche, house made spicy peanut butter, pink peppercorn 7 apple butter compote

Sherry marinated baby beet salad

mache & watercress, candied hazelnuts, avocado puree, fried horseradish

Crispy pork croquettes

yukon gold potatoes, bacon-frisee salad, sherry vinaigrette

Mixed field of greens

toasted almonds, black truffle oil & aged balsamic vinaigrette

Oven roasted fresh bacon

braised red cabbage, fresh savoy cabbage salad, black pepper gastrique

Truffle scented celery root soup

warm butter poached oysters, champagne escarole, herb creme fraiche

Seared sea scallops with black beluga lentils

sherry vinaigrette, grilled red onions, kohlrabi salad, foie gras glaze

Commitment

Miso glazed hanger steak au poivre

herb-shallot roasted red potatoes, creamed bitter greens, miso-green peppercorn sauce

5 spice roasted squab

white soy reduction, sauteed sweet corn, baby bok choy, salsify, chili-dae compote

Stuffed sea bass bouillabaisse

manila clams, andouille sausage, red pepper rouille, lobster-saffron broth

Provencal style roasted rack of colorado lamb

herb & butter-bean puree, basquiase peppers, ratatouille, preserved lime, nicoise olive jus

Seared arctic char

warm crushed chickpeas, garlic-anchovy vinaigrette, arugula & black radish salad

Hubbard squash & fresh ricotta gnocchi

sauteed brussels sprouts, fresh lily bulb puree, cranberry-rum reduction

Red corn & caraway seed dusted snapper

cauliflower lyonnaise potatoes, baby leek & fennel compote, spiced red wine sauce

Organic chicken breast & thigh coq au vin

vanilla parsnip puree, smoked wild mushroom ragout, bacon lardons