Caesar Salad

Eccolo chopped salad

Fava bean and new garlic soup with mint

House-cured Italian meats and farmhouse cheeses

Spaghetti with tomato sauce and minted meatballs

Three Dungeness crab cakes with lemon mayonnaise

Baked Alaskan halibut with cherry tomato confit

Roasted pork salad with pickled cherries and caramelized onion vinaigrette

Baked goat cheese salad with cranberry vinaigrette

King salmon salad with beets, cucumbers and arugula

Eccolo chopped salad with grilled chicken breast

Dungeness crab and avocado

Goat cheese and spinach

Porcini mushroom

Choice of marinated olives or roasted almonds

Apple wood-smoked bacon

Spanish ham with olives

Spicy pulled pork sandwich with chilies and salsa verde

Grilled Niman Ranch steak sandwich with balsamic onions and aïoli

Chicken, bacon, lettuce and avocado sandwich

Deep-fried cod sandwich with tartar sauce

Pesto and fresh mozzarella panino

Croque monsieur

Eccolo burger grilled over mesquite, with sweet caramelized onions

Marco's spicy avocado and cheddar burger

A plate of Tuscan fries with rosemary and sage

Peach upside-down cake with crème fraiche

Buttermilk panna cotta with cherries in port wine

Dark chocolate cake with caramel sauce

Hazelnut chocolate chip gelato with chocolate wafers

Pluot, cherries and Barhi dates

Caesar salad

Eccolo chopped salad

Fritto misto squid, zucchini, stuffed squash blossoms, and lemons

Dungeness crab cakes with lemon mayonaisse

Balsamic roasted spring onions, burrata mozzarella and prosciutto antipasto

Baked goat cheese salad with cranberry vinaigrette

Grilled octopus salad with Spanish paprika

Beet and cucumber salad with preserved meyer lemon, feta cheese and dill

Fava bean soup with parmesan and mint

Choice of marinated olives or roasted almonds

Salumi e formaggi

a selection of house-cured italian meats and farmhouse cheeses

Orecchiette with chorizo, kale and clams

Tagliatelle with porcini mushrooms, mint and parmesan

Ricotta cannelloni with cherry tomato confit and fresh basil

Alaskan halibut with scarlet turnips and spinach

Grilled chicken livers and bacon with soft polenta and fried herbs

Arista del maiale:

Tuscan-style roasted pork loin stuffed with wild herbs, with roasted new potatoes

Spit-roasted chicken rubbed with fennel and hot pepper, with Sicilian-style

Grilled Niman Ranch sirloin with arugula and red wine sauce

Monterey Bay squid, cannellini bean and warm chicory salad

Rosemary-roasted new potatoes

Sicilian-style greens with raisins and pinenuts

Zucchini gratin with parmesan

Caesar salad

Eccolo chopped salad

Fava bean and new garlic soup with mint

House-cured Italian meats and farmhouse cheeses

Smoked salmon on rye with two poached eggs, sour cream, dill and capers

Eggs Benedict two poached eggs on toast with ham and hollandaise

Chorizo-potato hash with two poached eggs and cilantro

Spinach and gruyère quiche with garden lettuces

Dungeness crab and avocado

Spinach and goat cheese

Porcini mushroom

Rum vanilla french toast with strawberries and orange butter

Rigatoncini with tomato sauce, fresh basil and parmesan

Alaskan Halibut baked on fig leaves with beurre blanc

Three Dungeness crab cakes with lemon mayonnaise

Eccolo chopped salad with grilled chicken breast

Wild king salmon salad with marinated beets and cucumbers

Baked goat cheese salad with cranberry vinaigrette

Grilled Niman Ranch steak sandwich with balsamic onions and aïoli

Spicy pulled pork sandwich with chilies and salsa verde

Chicken, bacon and avocado sandwich

Fresh mozzarella and olive panino

Eccolo burger grilled over mesquite, with sweet caramelized onions

Blue cheese burger

Marco's spicy avocado and cheddar burger

A plate of Tuscan fries with rosemary and sage

Apple wood-smoked bacon

Spicy fennel breakfast sausage

Buttermilk panna cotta with balsamic cherries

Rhubarb-walnut crisp with crème fraiche

Dark chocolate cake with caramel

Strawberry ice cream sandwiches with lemon shortbread

Hot fudge sundae with toasted almonds and whipped cream

Honey Rose pluot, Brooks cherries, and Barhi dates

Housemade antipasto

with our italian cured meats, marinated vegetables, almonds, olives and farmhouse cheese

Eccolo chopped salad

Ham and gruyère or Olive and mozzarella panini

A bowl of soup

Olives, mozzarella and fontina

Eccolo with sweet caramelized onions

Marco's spicy avocado and cheddar burger

Tuscan fries with rosemary and sage