DAILY SOUP SELECTIONS

SEARED HAWAIIAN AHI TUNA

wasabi butter, sushi rice cake & plum - soy sauce

MIXED FIELD GREENS

English cucumber, parmesan cheese, chunky bacon & cherry tomatoes

CAESAR SALAD

eggless garlic & anchovy vinaigrette & croutons

POACHED ASPARAGUS AND CRISPY POACHED FARM EGG

petite spinach salad & pancetta vinaigrette

BABY FRISEES SALAD

dried apricots, garlic croutons, and gorganzola cheese dressing

HOUSE SMOKED SALMON SALAD

arugula, pickled red beets, and cucumber creme fraiche

SWEET CORN RAVIOLI & DIVER CAUGHT SEA SCALLOPS

gulf shrimp, bacon & white wine sauce

BROILED PORTUGUESE SARDINES

sauce gribiche, arugula, and goat cheese fritter

FRESH MAINE CRAB & NAPA CABBAGE PURSE

honshimi mushrooms and coconut-lime broth

ITALIAN HANDMADE PENNE WITH PULLED ROASTED CHICKEN

gorgonzola cheese sauce, spinach & walnuts

BRAISED BROKEN ARROW RANCH WILD BOAR

handcut pappardelle pasta, mushrooms & butternut squash

SHRIMP & SHIITAKE MUSHROOMS

orzo pasta & lemon-parsley cream sauce

WOOD GRILLED HAMBURGER

lettuce, tomato, onion & shoestring potatoes

OVEN ROASTED HAM AND BRIE SANDWICH

spiced apple spread and sweet potato fries

FRENCH COUNTRY SEAFOOD STEW

bay scallops, shrimp, fingerling potatoes & tomato saffron broth

CRISPY SHORTRIB SANDWICH

sauteed mushrooms, swiss cheese & shoestring potatoes

STEAK AU POIVRE

potato gratin, mushroom cognac sauce and gorganzola butter

OVEN ROASTED CHICKEN BREAST

parmesan reggiano spoonbread and winter squash succotash

SEARED MEDITERRANEAN DORADE

cauliflower cous cous, alba mushrooms, and potato puree

TOMATO BRAISED BEEF SHORT RIBS

housemade potato gnocchi, brussel sprouts and mushrooms

MEDITERRANEAN GRILLED CHICKEN SALAD

romaine lettuce, feta cheese, sliced cucumber, red onion & marinated olives

THAI STYLE SHRIMP LETTUCE WRAPS

jasmine rice, peanuts, coconut, cilantro & nuac mam dipping sauce

MISO GLAZED ATLANTIC SALMON

buckwheat soba noodles & pickled cucumbers

SEARED PORK ROULADE FILLED WITH DRIED CRANBERRIES AND WALNUTS

seasonal mushrooms, julienne leeks and roasted spaghetti squash

SPINACH & ARUGULA SALAD WITH A SOUP SELECTION

CHOCOLATE NUTTER BAR

peanut butter - gianduja mousse, maltese orange syrup & bananas

ROOT BEER FLOAT & CHOCOLATE STRAW

MASCARPONE CHEESE CAKE

shortbread crust, coconut cream and passion fruit coulis

LEMON MERINGUE PIE

candied kumquats

DAILY SOUP SELECTIONS

HOUSEMADE LAMB SAUSAGE

petite salad of shaved fennel & chick peas, rosemary-pomegranate glaze

CRISPY POTATO WRAPPED PORTUGUESE SARDINES

stuffed with chorizo, black olive & onion, pickled carrots and salsa verde

SEARED HAWAIIAN AHI TUNA

wasabi butter, sushi rice cake, English cucumber & pickled plum - soy sauce

GRILLED OREGANO & THYME FLATBREAD

wilted spinach, telaggio cheese, roasted grapes & house-cured bresaola

PAN-SEARED HUDSON VALLEY FOIE GRAS

braised bacon and spiced pear compote

STEAMED PRINCE EDWARD ISLAND MUSSELS

lemongrass & kaffir lime-coconut broth

ITALIAN MONTASIO CHEESE FRICO

braised oxtail, frisee & fingerling potatoes, portobello truffle vinaigrette

PANZENALLA SALAD

smoked mozzarella, caper berries, grape tomatoes, crispy proscuitto & balsamic

MIXED FIELD GREENS

English cucumbers, chunky bacon, cherry tomatoes & mustard vinaigrette

FRESH ASIAN PEAR AND CRANBERRY SALAD

belgian endive, watercress, toasted almonds & tart cranberry vinaigrette

GRILLED ARTICHOKE & ARUGULA SALAD

shaved fennel, manchego cheese, confit of red peppers and roasted garlic cumin vinaigrette

LOOSE LEAF SPINACH, HOUSE MADE RAISINS & TARRAGON SALAD

house cured sweet coppa, ricotta salata and champagne-green grape vinaigrette

CRISPY CALAMARI SALAD

marinated chickpeas, frisee lettuce, spiced almonds and peppadew pepper vinaigrette

FRISEE, ROASTED OLIVE & HOUSE CURED COPPA SALAD

julienne celery root, clementines & sherry-orange vinaigrette

GRILLED NEW ZEALAND RACK OF LAMB

almond-leek and goat cheese tart, ragout of spring onion, artichoke, bacon, sorrel and garlic

CRISPY SAUTÉED RED SNAPPER

rock shrimp and herbed risotto, wilted spinach and saffron sweet onion sauce

GRILLED BERKSHIRE PORK CHOP

corn bread dumplings, caramelized brussel sprouts, cipolinni onions, cremini mushrooms, sage brown butter

STUFFED AUSTRALIAN BARAMUNDI

Belgian endive, basil & kumquats, citrus artichokes & almond cilantro relish

TOMATO BRAISED BEEF SHORT RIBS

green chili mac & cheese stuffed Vidalia onion, pepperoncini coleslaw & tangy bbq glaze

SAUTÉED DIVER CAUGHT SEA SCALLOPS & SPINACH-RICOTTA GNUDIS

Italian dumplings, sautéed mushrooms, asparagus & prosciutto butter

OVEN ROASTED MONKFISH

navy beans, littleneck clams and Spanish chorizo sausage

SAUTÉED RUBY RED TROUT

Minnesota wild rice, garlic scented rapini, crispy bacon & truffled bacon jus

WOOD GRILLED 12 OZ CENTERCUT RIBEYE

parmesan-herb steak fries, chipotle & pistachio-onion relish

STUFFED OVEN ROASTED VIDALIA ONION

black eyed pea-Vidalia onion succotash & Italian parsley sauce

SEARED MEDITERRANEAN DORADE

cauliflower cous cous, alba mushrooms, and potato puree

BRAISED BROKEN ARROW RANCH WILD BOAR

handcut papardelle pasta, caramelized butternut squash and seasonal mushrooms

GRILLED PEPPER CRUSTED CAMPO LINDO FARMS CHICKEN

green beans, mashed scallion & red bliss potatoes, garlic-rosemary butter

MARYLAND JUMBO LUMP CRAB CAKES

curried butternut squash broth, salad of broccoli leaf and squash

FOUR COURSE CHEF'S TASTING MENU

FIVE COURSE CHEF'S TASTING MENU

SAUTÉED SPINACH W/ GARLIC

OLIVE OIL MASHED POTATOES

CHIPOTLE PISTACHIO ONIONS

PARMESAN STEAK FRIES

SAUTÉED MUSHROOMS

GRILLED ASPARAGUS

CHOCOLATE NUTTER BAR

peanut butter-gianduja mousse, maltese orange syrup & bananas

WHITE CHOCOLATE RASBERRY CRÈME BRÛLÉE

pistachio biscotti

TIKI TORCH

coconut semifreddo, tropical fruit compote and rum syrup

LEMON MERINGUE PIE

candied kumquats

MALT MADNESS

caramelized banana and malt cake with malt crunch ice cream

CAJETA TORTE

chocolate and cajeta caramel cake, house made Horchata, habanero coulis

KEY LIME CHOCOLATE PIE

key lime custard, chocolate glaze and tequila syrup

HOUSE MADE BELGIAN WAFFLE

lemon buttermilk ice cream and blueberry Navon sauce

COLOROUGE, MOUCO CHEESE - CA

Holstein cow, aged 13 dys. creamy, elastic & full flavored

CARR VALLEY WISCONSIN AGED CHEDDAR - WI

pasteurized cow milk, aged 8 years, sweet-fruity & sharp

MYRTLEWOOD, SWEET GRASS DAIRY - GA

row Jersey, aged 4 months, fruity & nutty w/ a long finish

HOOLIGAN, CATO CORNER FARM - CT

organic raw cow, aged 3 months, fresh, mild, creamy & a slight tang

LEWSTONE CANYON, MORNING FRESH DAIRY - CO

holstein cow milk, washed rind, strong fruit, grass tones & slightly tart

BERKSHIRE BLUE, BOSTON-MASS

raw Jersey milk, exceptionally creamy and smooth