Soup of the Day

Bruschetta Romana

Grilled Italian country bread topped with marinated diced tomatoes.

Fresca

Organic baby greens tossed with diced cucumber, fresh tomato, red onion, and red tomato vinaigrette.

Cesarina

Egg less Caesar salad with baby romaine, seasoned croutons, parmesan cheese.

Insalata Di Spinaci

Baby spinach salad tossed with seasoned croutons, goat cheese, honey-walnut vinaigrette.

Barbabietola

Mixed baby greens with caramelized spiced pecans, red onion, diced red beets, lemon vinaigrette.

Insalata Bianca

Belgium endives, fresh fennel, and Brazilian hearts of palm tossed with lemon vinaigrette and parmesan cheese.

Caprese

Fress mozzarella, vine ripe steak tomatoes, sweet basil, extra virgin olive oil.

Roquefort and Pear Salad

Mixed baby greens with crumbled Roquefort, pears, grapes, and spiced pecans, citrus vinaigrette.

Asparagi al Gorgonzola

Poach grilled asparagus served with grilled polenta, gorgonzola fondue.

Carpaccio di Manzo

Thin-sliced beef tenderloin, topped with shaved parmesan cheese, arugula, and a lemon/Dijon vinaigrette.

Funghi Misti (Vegetarian)

Mixed wild mushrooms seared with garlic, fresh herbs, extra virgin olive oil over baby greens.

Combo alla Griglia (Vegetarian)

Grilled asparagus, tomato, mozzarela served with mixed roasted bell peppers, capers, and anchovies fondue.

Capesante

Mexican diver sea scallops wrapped in angel hair, lightly deep fried served with lobster sauce and basil oil.

Antipasto della Casa

Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini.

Crab Cakes

Stone crab cakes stuffed with buffalo mozzarella, red and yellow bell peppers, jalapeno and cayenne citrus sauce. Served with mesculin salad.

Calamari Fritti

Calamari and zucchini squash lightly deep fried with spicy arrabbiata sauce.

Cappellini al Basilico e Pomodoro

Angel hair sauteed with fresh tomato, basil, and extra virgin olive oil.

Penne alla Vodka

Penne sautéed with shallots, tomatoes, basil, and creamy vodka sauce.

Fettuccine Alfredo

Traditional green and white fettuccine sautéed in Alfredo sauce.

Rigatoni alla Matriciana

Rigatoni sautéed with pancetta, rosemary, onions, fresh tomato, and pecorino cheese.

Gnocchi alla Salentina

Potato dumpling sautéed with tomato, basil, and mozzarella.

Spaghetti Puttanesca

Spaghetti with tomato, Kalamata olives, capers, garlic, basil, and pecorino cheese.

Fettuccine all'Aragosta

Jurassic shrimp sautéed with white fettuccine in a creamy lobster sauce.

Risotto Asparagi e Salmone

Italian arborio rice slowly cooked with asparagus, smoked salmon and fontina.

Ravioli di Granchio

Large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce.

Pollo alla Capricciosa

Pounded and breaded chicken breast, pan seared served with marinated diced tomato and mozzarella.

Pollo Champagne

Pan seared chicken breast with shallots, sun-dried tomatoes, and champagne cream sauce.

Pollo alle Erbe

Grill marinated chicken breast with fresh herbs, garlic citrus sauce.

Scaloppine alla Pizzaiola

Veal scaloppini with capers, Kalamata olives, fresh tomato, and basil.

Scaloppine Piccata

Veal scaloppini with lemon, capers, piccata style.

Cernia ai Capperi

Grouper fillet sautéed with lemon and capers sauce.

Salmone al Rosmarino

Grilled Norwegian salmon fillet with shitake mushroom rosemary sauce.

Battuta di Manzo

Grilled marinated beef tenderloin fanned out over wilted arugola and mixed marinated, roasted bell peppers.

Ossobuco alla Milanese

Braised veal shank served with a choice of vegetables or risotto Milanese.