Old Fashioned Buttermilk Pancakes

roasted Fuji apple topping and Neuske smoked bacon

Butter Croissant French Toast

maple cream cheese, warm Fuji apples and fresh berries

SPAGIO Steak-n-Eggs

4 oz. New York Strip Steak, English muffin, bacon, poached egg, sauce Hollandaise, greens and Sherry dressing

Eggs à la Maison

freshly baked brioche, poached eggs, Black Forest ham, Hollandaise sauce au gratin, home fries and tomato salad

Omelet of the Day

Please be sure to ask your server for today’s featured omelet

Quiche of the Day

Please be sure to ask your server for today’s featured quiche

The New Yorker

pan fried potato cake, dill sour cream, smoked salmon, scrambled eggs, field greens with herb vinaigrette

Huevos Rancheros

tortilla topped with black bean purée, poached eggs, pico de gallo, guacamole and a spicy Hollandaise sauce

Chef Hubert’s Corned Beef Hash

poached eggs, corned beef hash and sauce Hollandaise

Brunch Calzone

dough pocket filled with smoked Black Forest ham, Gruyere cheese, sliced tomatoes, fresh eggs and strips of bacon with mayonnaise laced wedge of iceberg lettuce

Entrees

Side Dishes

Brunch

(Saturday and Sunday)

Chesapeake Bay Jumbo Lump Crabcake

with roasted red pepper and caper aioli garnished with fresh arugula

Ragout of Alsatian Escargot

in creamy herb sauce and served with toasted baguette

Roasted Beet Napolean

layers of sliced beets, goat cheese and candied walnuts, finished with arugula

Sweet Thai Chili Tossed Calamari

finished with toasted sesame seeds and green onion

SPAGIO’s Traditional Antipasto

Parma prosciutto, Genoa salami, sliced tomatoes, olives, buffalo mozzarella, marinated eggplant and balsamic drizzle

French Charcuterie Plate

country pâtés, cured Tyrolian ham, cornichons , peach jam and coarse Dijon mustard

Wood Fired Vegetables

zucchini, squash, tomatoes, mushrooms, asparagus, carrots and bell peppers baked with garlic and olive oil served with original SPAGIO yogurt dip

Tarte Flambé

An Alsatian tradition of creamy goat cheese, caramelized onion and smoked bacon atop a crisp, thin wood fired crust

Thin Crust SPAGIO Pizza

olive oil, Roma tomatoes, garlic and Parmesan cheese

Lobster Bisque

garnished with crème fraîche and lobster

Venison Chili

garnished with sour cream and onions

Soup of the Day

ask your server for today’s feature

House Salad

assorted greens, roasted whole almonds, tomatoes sautéed in sherry, shaved Manchego cheese and sherry dressing

Refreshing Chopped Salad

leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips

Caesar Salad

Whole leaves of heart of Romaine, anchovies and traditional Caesar dressing finished with croutons and a parmesan crisp

Spinach Salad

fresh spinach, red onions, sliced strawberries and goat cheese crostini with warm bacon dressing

Niçoise Salad

rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard boiled eggs, fennel and red onion salad and greens with balsamic vinaigrette

Salad Additions

4 oz. grilled chicken tenders | * Fat free French dressing

SPAGIO Seafood Stew

clams, mussels, calamari, shrimp pieces, scallops and salmon in a creamy broth with potatoes and assorted vegetables topped with toasted French bread and garlic aioli

Alsatian Spätzle

tender housemade noodles baked with shallots and Gruyere cheese

Mother Seifert’s Own Recipe of Meatloaf

veal, beef and pork meatloaf served with Yukon Golden mashed potatoes, vegetable medley and demi glaze

Daily Quiche Feature

please ask your server for today’s feature quiche

Chicken Pot Pie SPAGIO Style

steamed chicken and assorted vegetables in a puff pastry cup, finished with herbed sauce Hollandaise

Pan Seared Salmon

served with a potato cake, sautéed bell peppers and haricots verts, finished with lemon-dill sauce | Available Tues through Fri only.

Brie Pizza

sweet apple butter, French brie cheese, pears and candied walnuts

Vegetable Pizza Roll

spinach and bell peppers roasted in garlic, artichokes, asparagus, mozzarella and cheddar cheeses finished with roasted red pepper sauce

Eggplant Pizza

marinated eggplant, extra virgin olive oil, garlic, goat cheese, pesto sauce, Parmesan cheese and balsamic reduction drizzle

SPAGIO Four Cheese Pizza

extra virgin olive oil, Gruyere, Gouda, cheddar and mozzarella cheeses finished with fresh herbs

Mushroom Pizza

mushrooms, bell peppers, Gouda, Parmesan and mozzarella cheeses, housemade tomato sauce and fresh herbs

Tomato Basil Pizza

extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, Parmesan cheese and fresh basil

Smoked Salmon and Dill Pizza

artichokes, black olives, housemade tomato sauce, mozzarella and gorgonzola cheeses topped with sliced smoked salmon and fresh dill

Jalapeño Pizza

Spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, housemade tomato sauce

Pepperoni Pizza

grilled white onions, pepperoni, fresh herbs, mozzarella and housemade tomato sauce

Smoked Duck Pizza

house smoked duck, hoisin sauce, scallions, ginger, mozzarella, sesame seeds

Spicy Shrimp Pizza

cayenne-marinated shrimp pieces, sun-dried tomatoes, mozzarella and goat cheese with pesto sauce

Four Seasons Pizza

crimini and shiitake mushrooms, artichokes, black olives, tomato sauce, mozzarella, and parmesan topped with sliced prosciutto

Grilled Chicken Pizza

grilled chicken breast, cherry tomatoes, mozzarella and tomato sauce topped with guacamole, red onions, cilantro

All Natural Ham and Original Swiss Cheese Sandwich

on paninni bread with ground mustard-mayonnaise, sweet & sour cole slaw and sliced tomatoes

Turkey and Gouda Cheese Sandwich

on focaccia bread with honey mustard, romaine lettuce, sliced tomatoes and sweet and sour cole slaw

Salad/Half Sandwich Combination

Half of a sandwich listed above with a petite salad of winter greens and balsamic vinaigrette | *no substitute salads

Soup/Half Sandwich Combination

Half of a sandwich listed above and a small soup of the day

Honey Glazed Spiral-cut Ham Sandwich

on a fresh baked focaccia bun finished with cranberry honey mustard and the Chef’s bacon infused cole slaw

Roast Beef Sandwich

on an English muffin with horseradish mustard sauce, grilled onions and a petite salad of romaine with ranch dressing

Hawaiian Chicken Salad Sandwich

flaky croissant, fresh fruit | (available in whole size only)

Mediterranean Pasta

olive oil, black olives, sun-dried tomatoes, feta cheese, Langostinos (Chilean Shrimp) and fettuccine

North Atlantic Lobster and Asparagus Filled Ravioli

fresh Parisian carrots, sugar snap peas, asparagus and light beurre blanc sauce

Bolognese

Italian sausage and mushroom bolognese sauce, Parmesan cheese and pappardelle noodles

Veal Meatball Pasta

Marinara or creamy Alfredo, parmesan, rigatoni noodles and fresh parsley

Smoked Chicken Pasta

smoked chicken breast, spicy tasso ham, bell peppers and garlic cream sauce

Grilled Chicken and Spinach Filled Ravioli

vegetable medley and creamy pesto sauce

Gorgonzola Pasta

bowtie noodles baked in Gorgonzola cheese and cream with broccoli and Roma tomatoes

Butternut Squash and Pumpkin Filled Jumbo Tortelloni

wild mushrooms, bacon-shallot cream sauce and basil

Lobster Bisque

garnished with crème fraîche and lobster

Venison Chili

served with corn bread

Soup of the Day

ask your server for today’s feature

House Salad

assorted greens, roasted whole almonds, tomatoes sautéed in sherry, shaved Manchego cheese and sherry dressing

Refreshing Chopped Salad

leaf lettuce mixed with carrots and cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette and tortilla chips

Caesar Salad

Whole leaves of heart of Romaine, anchovies and traditional Caesar dressing finished with croutons and a parmesan crisp

Spinach Salad

fresh spinach, red onions, sliced strawberries and goat cheese crostini with warm bacon dressing

Niçoise Salad

rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb vinaigrette, olives, hard boiled eggs, fennel and red onion salad and greens with balsamic vinaigrette

Salad Additions

4 oz. grilled chicken tenders | * Fat free French dressing

SPAGIO Seafood Stew

clams, mussels, calamari, shrimp pieces, scallops and salmon in a creamy broth with potatoes and assorted vegetables topped with toasted French bread and garlic aioli

Alsatian Spätzle

tender housemade noodles baked with shallots and Gruyere cheese | (Pizzas are available on white or wheat dough)

Brie Pizza

sweet apple butter, French brie cheese, pears and candied walnuts

Vegetable Pizza Roll

spinach and bell peppers roasted in garlic, artichokes, asparagus, mozzarella and cheddar cheeses finished with roasted red pepper sauce

Eggplant Pizza

marinated eggplant, extra virgin olive oil, garlic, goat cheese, pesto sauce, Parmesan cheese and balsamic reduction drizzle

SPAGIO Four Cheese Pizza

extra virgin olive oil, Gruyere, Gouda, cheddar and mozzarella cheeses finished with fresh herbs

Mushroom Pizza

mushrooms, bell peppers, Gouda, Parmesan and mozzarella cheeses, housemade tomato sauce and fresh herbs

Tomato Basil Pizza

extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, Parmesan cheese and fresh basil

Smoked Salmon and Dill Pizza

artichokes, black olives, housemade tomato sauce, mozzarella and gorgonzola cheeses topped with sliced smoked salmon and fresh dill

Jalapeño Pizza

Spanish chorizo sausage, bell peppers, olives, jalapeño peppers, mozzarella cheese, housemade tomato sauce

Pepperoni Pizza

grilled white onions, pepperoni, fresh herbs, mozzarella and housemade tomato sauce

Smoked Duck Pizza

house smoked duck, hoisin sauce, scallions, ginger, mozzarella, sesame seeds

Spicy Shrimp Pizza

cayenne-marinated shrimp pieces, sun-dried tomatoes, mozzarella and goat cheese with pesto sauce

Four Seasons Pizza

crimini and shiitake mushrooms, artichokes, black olives, tomato sauce, mozzarella, and parmesan topped with sliced prosciutto

Grilled Chicken Pizza

grilled chicken breast, cherry tomatoes, mozzarella and tomato sauce topped with guacamole, red onions, cilantro

Chesapeake Bay Jumbo Lump Crabcake

with roasted red pepper and caper aioli garnished with fresh arugula

Ragout of Alsatian Escargot

in creamy herb sauce and served with toasted baguette

Roasted Beet Napolean

layers of sliced beets, goat cheese and candied walnuts, finished with arugula

Sweet Thai Chili Tossed Calamari

finished with toasted sesame seeds and green onion

SPAGIO’s Traditional Antipasto

Parma prosciutto, Genoa salami, sliced tomatoes, olives, buffalo mozzarella, marinated eggplant and balsamic drizzle

French Charcuterie Plate

country pâtés, cured Tyrolian ham, cornichons , peach jam and coarse Dijon mustard

Wood Fired Vegetables

zucchini, squash, tomatoes, mushrooms, asparagus, carrots and bell peppers baked with garlic and olive oil served with original SPAGIO yogurt dip

Tarte Flambé

An Alsatian tradition of creamy goat cheese, caramelized onion and smoked bacon atop a crisp, thin wood fired crust

Thin Crust SPAGIO Pizza

olive oil, Roma tomatoes, garlic and Parmesan cheese

Crispy Skin Wild Salmon

with fresh corn griddle cake, lemon mustard greens and a burnt orange butter sauce

Seared Sea Scallops

with oven roasted cauliflower and spinach, a bleu cheese-potato galette and finished with an arugala Dijon dressing

Black Pepper Cajun Spiced Shrimp

with spicy tasso ham jambalaya and a crisp fennel and green apple salad

Seared Rare Soku Tuna Stack

with a plum marinated eggplant tower, garlic-sesame greens, wakini seaweed salad, pickled ginger and finished with a soy-wasabi drizzle

Lacquered Chilean Sea Bass

with a shiitake mushroom and orzo pilaf and finished with toasted pinenuts and cardamomtomato drizzle

Smoked Pork and Sausages - “Choucroute Garni”

smoked pork and sausages, sauerkraut and Yukon Golden mashed potatoes finished with German mustard

Maple Leaf™ Spit Roasted Duck

served with braised red cabbage, spätzle noodles and garnished with toasted almonds and Fuji apples with apple cider reduction

Hazelnut Encrusted Berkshire Pork Tenderloin Medallions

topped with spiced poached pears and fontina cheese served over mashed potatoes and sautéed spinach

16 oz. Southwestern Marinated Berkshire Pork Chop

with chipotle vinaigrette, Yukon Golden mashed potatoes, zesty corn salsa, apple-jalapeño chutney and topped with fried tobacco onions

Wienerschnitzel (cut from veal loin)

with matchstick fries and a creamy medley of baby peas and carrots

Mother Seifert’s Own Recipe of Meatloaf

veal, beef and pork meatloaf served with Yukon Golden mashed potatoes, vegetable medley and demi glaze

Brasied Beef Short Ribs

served on a purée of butternut squash and braised red cabbage

Two 4 oz Beef Tournados

with haricots verts and red bell peppers sautéed in bacon and shallots, Golden Yukon mashed potatoes and garlic-herb butter

Mediterranean Pasta

olive oil, black olives, sun-dried tomatoes, feta cheese, Langostinos (Chilean Shrimp) and fettuccine

North Atlantic Lobster and Asparagus Filled Ravioli

fresh Parisian carrots, sugar snap peas, asparagus and light beurre blanc sauce

Bolognese

Italian sausage and mushroom bolognese sauce, Parmesan cheese and pappardelle noodles

Veal Meatball Pasta

Marinara or creamy Alfredo, parmesan, rigatoni noodles and fresh parsley

Smoked Chicken Pasta

smoked chicken breast, spicy tasso ham, bell peppers and garlic cream sauce

Grilled Chicken and Spinach Filled Ravioli

vegetable medley and creamy pesto sauce

Gorgonzola Pasta

bowtie noodles baked in Gorgonzola cheese and cream with broccoli and Roma tomatoes

Butternut Squash and Pumpkin Filled Jumbo Tortelloni

wild mushrooms, bacon-shallot cream sauce and basil

Entrees

Side Dishes