Chef’s Daily Soup

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish

Mexico City Spinach Con Queso

Served with warm tortilla chips

Fire-Grilled Artichokes

Seasoned in herb butter, with rémoulade (limited availability)

Smoked Salmon Dip

Smoked in-house

Calamari

Seasoned, breaded and deep fried with marinara sauce

Nigiri Plate

Norwegian salmon and Hawaiian ahi tuna, with mounded sushi rice

California Roll

Crab salad, asparagus, sesame, avocado, chives, red pepper

Crunchy Shrimp Roll

Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, Sriracha mayonnaise

Spicy Tuna Roll

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise

Teriyaki Salmon Roll

Cucumber, cream cheese, red pepper, jalapeno, unagi sauce, cream fresh and a sliced Fresno chili

Rainbow Roll

Seared ahi tuna, shrimp, avocado, unagi sauce, Sriracha mayonnaise

Spicy Hawaiian Roll

Ahi tuna, mango, avocado, macadamia nuts, jalapeño

Mike’s Filet Roll

Surimi, avocado and cream cheese, topped with seared beef tenderloin, Sriracha mayonnaise and masago

Tuna Stack

Hawaiian tuna, crab salad, avocado with Sriracha and unagi sauce, with tortilla chips

Alex’s Salad

Bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

Croutons and Reggiano Parmesan

Redwood salad

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Grilled Chicken Salad

Feta cheese, olives, tomatoes with vinaigrette

Thai Kai Salad

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Shrimp Louie Salad

Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing

Asian Ahi Tuna Salad

Seared rare with field greens, wasabi in a cilantro vinaigrette

Veggie Burger

Made in-house, topped with Monterey Jack

Old Fashioned Cheeseburger

With Tillamook cheddar

Steak Burger

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

French Dip

Thinly sliced, baguette and horseradish

Nashville Hot Chicken Sandwich

Southern slaw, kosher dill pickles and ranch dressing

Steak ‘N’ Fries

A French Brasserie style steak with garlic, served with french fries

Ribeye

Served with homemade Worcestershire sauce and smashed potatoes

New York Strip

Aged beef with NYO mac & cheese

Filet Mignon With Béarnaise

Center cut, loaded baked potato

Slow Roasted Prime Rib

Aged Mid-Western beef served au jus with smashed potatoes

Carolina Crab Cakes

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (limited availability)

Grilled Salmon

Fresh cold water salmon

Grilled Trout

Seasoned, served over Louisiana rice with southern cole slaw

Ahi Tuna

Seared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes

Oven Roasted Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes

Mr. Jack’s Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw

Barbecue Baby Back Ribs

Served with Plum Creek bbq sauce, french fries and cole slaw

French Fries

Southern Cole Slaw

Lemon & Reggiano Broccoli

Orzo & Wild Rice

Smashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Housemade Desserts