calamari

with manila clams, white beans, chorizo, and salsa verde

asparagus soup

with preserved lemon crème fraiche and smoked salmon toast

warm boucheron

with beluga lentils, balsamic roasted onion and herb salad

green bean salad

with duck prosciutto, toasted hazelnuts and tangerines

seared sea scallops

with green garlic risotto, meyer lemon relish and chervil

diced yellowfin tuna

with white asparagus, marinated radishes and bottarga aioli

local baby oak leaf lettuces

feta cheese, roasted beets, sweet onions and black olive oil

buccatini

with braised veal cheeks, fava beans and parmesan cream

pompano

with sunchoke, black truffle crepes and spring peas

new zealand lamb

with toasted faro, arugula, artichoke and sundried tomato salsa

grilled kobe style beef

with potato puree, mushrooms, baby broccoli, and herbed hollandaise

american kurobuta pork,

with cheese grits, braised collard greens, and bacon glazed turnips

liberty duck breast

with kobacha squash spaetzle, savoy cabbage and sour cherry confit

grilled baby chicken

on shortrib hash and caramelized cippolini onion jus

seared local yellowtail

with shell bean ragout, crushed roma tomatoes and arugula pesto

tasmanian sea trout

with braised potatoes, wilted chicories and wood roasted tomato

truffled gruyere fondue

grilled flatbread

with hummus and pickled tomato

rare tuna crostini

with chick pea puree and tapenade

kobe style slider

red onion marmalade, garlic roasted tomato

lobster roll

with french fries

fried risotto balls

with burrata and winter tomato sauce

grilled cheese

with pulled shortrib

fried olives

stuffed with chorizo

wisconsin artisan cheese sampler

grilled marinated artichokes

with herbed aioli

grilled shrimp

with meyer lemon and avocado relish

churros

wih milk chocolate cream

ice cream sandwich

with yogurt ice cream

warm chocolate chip cookies

with strawberry milk

Drunken Goat

a semi soft mild goats milk cheese from spain soaked in red wine

Benedictine

an intense flavored fresh sheep, goat and cow’s milk cheese from Wisconsin

Saint Agur

a soft blue cheese with a mildly spicy flavor from the auvergne region of central france

Mimmolette

a natural rind hard cows milk cheese from france with flavors of caramel and nuts

Manchego

a slightly nutty hard sheep’s milk cheese from the la mancha region of spain

Les Freres

a semi-soft creamy cow’s milk cheese with a slightly nutty and fruity flavor