Portobello Ricciolina e Caprino

Braised portobello mushroom, goat cheese, herbed bread crumbs and balsamic essence

Insalata di Lattugghe Novelle

Mixed baby greens; Olio e Limone dressing

Insalata Mista

Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar

Insalata di Pomodori e Fagiolini

Vine-ripened tomato, green beans, red onion; extra-virgin olive oil, vinegar

Soncino con Anatra

Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette

Insalata di Spinaci

Grilled Hawaian shrimp wrapped with prosciutto, papaya, arugula and Belgian endive salad; Olio e Limone dressing

Insalata Mille Sapori

Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing

Insalata Caprese

Fresh imported buffalo mozzarella, vine-ripened tomatoes and basil

Carpaccio di Salmone Affumicato con Asparagi e Capperi

House smoked salmon, asparagus tips, fennel, capers; Olio e Limone dressing

Carpaccio di Bue con Rugola e Parmiggiano

Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing

Prosciutto di Parma, Pecorino di Pienza e Pere

Parma prosciutto, Tuscan pecorino cheese, pears, arugula

Parmiggiana di Melanzane

Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing

Zuppetta di Vongole e Cozze al Peperoncino

Mussels and clams in a spicy tomato broth

Zuppa del Giorno

Rustichelle d’Abruzzo con Rapini, Salsiccia e Pomodoro

Pasta quills with broccoli raab, sausage, tomato sauce and pecorino cheese

Garganelli all’Arabbiata

Small tube pasta; spicy tomato sauce

Spaghetti alla Bottarga di Trapani

Spaghetti with olive oil, garlic, chili flakes and Sicilian tuna roe

Paglia e Fieno

Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream

Fusilli alla Norma

Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream

Fusilli alla Norma

Corkscrew pasta, tomato sauce, eggplant, aged ricotta cheese

Fettuccine alla Crema di Scampi

Ribbon pasta, shrimp, prosciutto, tomato sauce, cream

Tagliolini al Limone, Capesante e Aparagi

Thin noodles, scallops and asparagus tips; creamy lemon sauce

Ravioli di Salsiccia e Finocchio

Housemade pasta filled with sausage and fennel; tomato sauce and sage butter

Capellini d’Angelo al Pomodoro Fresco e Basilico

Angel hair pasta with fresh tomato, garlic and basil

Mezzelune d’Aragosta con Porri

Lobster-filled half-moon shaped ravioli; lobster sauce and leeks

Lasagne al Ragù d’Agnello

Baked housemade lasagne with lamb ragù, peas, parmesan cheese

Ravioli di Zucca

Housemade pumpkin-ricotta ravioli; cream sauce; sage butter

Risotto del Giorno

Daily risotto

Pesce Fresco del Giorno

Fresh fish of the day

Petti di Pollo alla Diavola

Grilled chicken breast marinated in spicy mustard sauce

Saltimbocca di Pollo alla Val d’Ostana

Thin-pounded sliced chicken breast with prosciutto, fontina cheese and Marsala wine

Salsciccia Luganega

Italian sausage, polenta, Italian broccoli, roasted bell peppers

Scaloppine di Vitello ai Funghi di Bosco

Veal scaloppine, mushrooms, Marsala reduction sauce

Costata di Maiale Milanese

Pork chop Milanese style (pounded & breaded); roasted potatoes and vegetables

Calamari in Zimino

Squid, swiss chard; spicy tomato-garlic broth, toasted country bread

Straccietti di Bue alla Pizzaola

Beef tenderloin medallions, tomato, capers, oregano oil

Piatto Misto di Verdure

Platter of roasted seasonal vegetables

Frittata di Carciofi e Asparagi

Italian-style eggs, fresh roasted artichoke hearts, asparagus tips, parmesan cheese

Panino con Prosciutto Cotto al Rosmarino

Toasted ciabatta bread, roasted Italian rosemary ham, melted fontina cheese

Panino con Battuta di Pollo

Toasted ciabatta bread, grilled chicken breast, tomato, mozzarella cheese, sun dried tomato aioli

Panino Vegetariano

Toasted ciabatta bread, grilled eggplant, roasted bell peppers, buffalo mozzarella cheese, basil, black olive aioli

Dolci Assortiti

Assorted house-made desserts, imported Italian gelati and sorbetti

Insalata Primaverile

Mixed baby lettuces, grilled eggplant, roasted bell peppers and goat cheese & Olio e Limone dressing

Grigliata Saporita

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle

Insalata di Lattughe Novelle

Mixed field greens with Olio e Limone dressing

Timballo di Melanzane con Purea di Pomodoro

Eggplant soufflé in a tomato-basil sauce

Quaglie in Insalata

Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese andbalsamic vinegar

Carpaccio di Bue

Thinly-sliced raw beef tenderloin, goose liver paté and celery hearts with Olio e Limone dressing

Mozzarella di Buffalo con Pomodoro e Basilico

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes and basil

Insalata Tricolore con Parmiggiano e Asparagi

Endive, radicchio, arugula, asparagus and shaved parmesan cheese with Olio e Limone dressing

Insalata di Mare Tiepida

Warm seafood salad with Olio e Limone dressing

Tortino di Granceaola

Italian-style crab cake with arugula and bell pepper sauces; mixed greens

Guazzetto con Crostino all’Aglio

Array of seafood in a spicy tomato-garlic broth served with toasted country bread

Carpaccio di Pere Bella Elena

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts and Olio e Limone dressing

Prosciutto di Parma con Bruschetta

Imported Italian prosciutto with toasted country bread, chopped tomatoes, garlic and basil

Acciughe alle Erbette

Fresh white anchovies with mâche lettuce and Olio e Limone dressing

Zuppa del Giorno

Cavatelli con Salsicce

Hand-shaped pasta with sausage, tomato and pecorino cheese

Capellini d’Angelo al Pomodoro Fresco e Basilico

Angel hair pasta with fresh tomato, garlic and basil

Pappardelle al Sugo di Quaglie e Funghi

Wide-ribbon pasta with quail, sausage and mushroom ragù

Tagliolini del Campo

Thin ribbon pasta, leeks, spinach, green beans and parmesan

Fettuccine con Spugnole e Asparagi

Ribbon pasta, morel mushrooms, asparagus and cream

Fiorellini di Melanzane

Housemade ravioli filled with roasted eggplant and goat cheese; fresh tomato sauce with basil; ricotta salata (aged ricotta cheese)

Rustichelle d’Abruzzo all’Amatriciana

Pasta twists with pancetta, onion and spicy tomato saucel

Ravioli d’Anatra ai Funghi Porcini

Housemade duck ravioli with creamy porcini mushroom sauce

Garganelli al Ragù d’Agnello

Homemade pasta quills with lamb ragù and pecorino cheese

Tortelloni di Spinaci al Burro e Salvia

Housemade spinach and ricotta-filled tortelloni, tomato sauce and fresh sage butter

Spaghetti allo Scoglio

Spaghetti with fresh Dungeness crabmeat, prawn and spicy tomato sauce

Risotto ai Funghi Porcini

Arborio rice, porcini mushrooms, mascarpone cheese

Risotto al Limone e Gamberetti

Arborio rice, shrimp, asparagus, lemon and chives

Risotto al Nero di Seppia

Arborio rice with shrimp, scallops, calamari and squid ink

Pesce Fresco del Giorno

Fresh fish of the day

Pollo Ruspante Arrosto con Patate e Spinaci

Roasted free-range chicken, rosemary potatoes and sautéed spinach

Petti di Pollo Saltimboca alla Val d’Ostana

Thin-pounded sliced chicken breast with prosciutto, fontina cheese and Marsala wine

Quaglie con Salsiccia, Polenta e Caponata

Roasted quails stuffed with sausage served with polenta and Sicilian “ratatouille”

Scaloppine con Carciofi e Limone

Thinly sliced veal with fresh artichoke hearts and lemon sauce

Nodino di Maiale alla Senape

Pork tenderloin with green peppercorn and mustard sauce; pureed potatoes

Tagliata di Bue con Rugola e Tortino di Patate

Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan and truffle oil

Costata di Manzo alle Erbe

Herb-roasted rib-eye steak served with roasted potatoes and vegetables

Lombata di Vitello alla Griglia

Grilled veal chop, roasted potatoes and rosemary jus

Costolette d’Agnello con Balsamico e Menta

New Zealand lamb chops with balsamic vinegar reduction sauce