Emilio’s Tuscan Bread Dip

Marinated Italian Olives

RIBOLITTA SOUP

classic Italian vegetable soup

MIXED ORGANIC GREENS

with candied walnuts, apples, blue cheese and balsamic dressing

PHYLLO CRUSTED ROQUEFORT AND GOAT CHEESE CROSTADA

caramelized pears and walnuts over field greens with balsamic dressing

JUMBO SHRIMP

with cannellini & fava beans, sage and organic tomatoes

BABY ARUGULA SALAD

with shaved red onions, pancetta, ricotta salata and pine nuts with extra virgin olive oil vinaigrette

GRILLED ASPARAGUS SALAD

with radicchio, endive, ground walnuts, honey-Dijon dressing and crumbled blue cheese

BELGIAN ENDIVE

with julienne spinach, toasted pistachios, gorgonzola cheese and grain mustard dressing

CAESAR

romaine hearts, creamy garlic dressing, shaved reggiano cheese, anchovy, and crostini

STEAMED MUSSELS AND CLAMS

with sautéed leeks and parsley in a white wine garlic sauce

SESAME CONES FILLED WITH AHI TUNA

marinated in ginger, scallions, sesame oil and soy sauce

HEIRLOOM TOMATO SALAD CAPRESE

sliced tomato and fresh mozzarella with basil, olive oil and balsamic vinegar

MAINE LOBSTER RAVIOLI

with sautéed pea shoots and herbs in a lemon dill sauce

ALASKAN HALIBUT

pan seared with baby vegetables, lobster risotto in a saffron lemon sauce

CHICKEN BREAST

grilled with mushroom risotto, sautéed veggies and red wine thyme sauce

PORK CHOP

grilled with roasted garlic whipped potatoes, sautéed greens, port wine sauce

ANGUS FILET MIGNON

grilled with scalloped potatoes, oven roasted fennel, celery root, mushrooms and rosemary red wine sauce

PAELLA

fresh fish, mussels, manila clams, rock shrimp, roasted chicken, sausage, and saffron rice

GRILLED PRAWNS

creamy gorgonzola polenta, grilled asparagus and sautéed rapini with tomato marmalade and balsamic syrup

AHI TUNA

seared with lemon herb risotto, sautéed veggies with citrus passion fruit sauce

VEAL CUTLET MILANESE

breaded with roasted garlic whipped potatoes, sautéed greens and red wine sauce

VEGETABLE TOWER

seasonal vegetables with a truffle passion fruit sauce

Three Course

Four Course

CAPELLINI POMODORO

with fresh tomatoes, garlic, basil and extra virgin olive oil

SPAGHETTI BOLOGNESE

veal, pork and beef with wild mushrooms in truffle butter tomato sauce

POTATO GNOCCHI

sautéed shrimp, sun dried tomatoes, baby lima beans, roasted garlic, herbs, and truffle butter

LINGUINE AND MANILA CLAMS

garlic, parsley, plum tomato, extra virgin olive oil and fish broth

FETTUCCINI AND GRILLED CHICKEN

pesto, sundried tomato, olives, pinenuts and fresh tomato

PENNE RIGATE ALLA SICILIANA

fried capers, shrimp, calamari, bay scallops, basil, olives, chili flakes and extra virgin olive oil (spicy)

PAPPARDELLE WITH PRAWNS

thin ribbon pasta with garlic, parsley, plum tomatoes, arugula, extra virgin olive oil and lobster butter

PORCINI MUSHROOM TORTELLONI

with sautéed pancetta, onions, peas, pistachio nuts and roasted garlic sauce

PESTO PIZZA

grilled chicken, sun dried tomato, roasted garlic, shiitake mushrooms, sweet peppers and mozzarella

CLASSICO DI NAPOLI

tomato sauce, mozzarella, garlic, extra virgin olive oil and basil

THIN CRUSTED SMOKED SALMON

with capers, crème fraiche, red onions

GRILLED FLAT BREAD WITH PROSICUTTO

shaved reggiano cheese, baby arugula, tomatoes, olive oil and balsamic vinegar

Grilled Asparagus or Sauteed Rapini

Gorgonzola Polenta

Mashed Potatoes

Risotto

Sautéed Seasonal Mushrooms