Soup of the Day

Baked Onion Soup

Shrimp Cocktail (6)

Mozzarella Sticks

Onion Rings with sauce

Buffalo Wings or Chicken Tenderloins (mild or hot)

with veggie sticks & bleu cheese dressing

Mixed Greens

Caesar Salad

Baby Spinach Salad

with mushrooms, red onion, hard-boiled egg, balsamic viniagrette dressing

Side Sald - Mixed Greens

Quiche

with Salad

New England Scrod

w/Salad or Cole Slaw & Fries or Rice

Bay Scallops

w/Salad or Cole Slaw & Fries or Rice

Open Steak

w/Salad & Steak Fries

Vegetarian Ravioli

w/Salad

Station Shrimp

grilled w/garlic butter, diced tomato sauce, cheese, served over a bed of fresh spinach w/garlic stix

Kelly's Favorite

thinly sliced roast beef with sautéed onions and horseradish sauce on a roll.

Station Burger (8 oz. lean)

charbroiled with lettuce, tomato, red onion

Veggie Burger

charbroiled same as above

Roast Beef or Turkey Club

Corned Beef, Pastrami or Turkey Reuben--on rye

Grilled Herb Chicken Breast

on roll with lettuce, tomato, red onion.

Crispy Chicken Breast, Plain or Buffalo

on roll with lettuce, tomato, red onion & fries

Fresh Turkey Breast with lettuce & cranberry

Tuna Salad or Chicken Salad

Tuna Melt

on grilled English Muffin, tomato & melted cheese

Grilled Portabella Mushroom

mozzarella cheese and roasted red peppers on a roll.

Station Favorite - Half Sandwich with a Bowl of Soup

choice of fresh turkey, corned beef, pastrami, chicken or tuna salad on white, whole wheat, hearty rye or multigrain bread

Chicken Fingers

Pizza Rolls

Pasta

Peanut Butter and Jelly Sandwich

Cheese Quesadillas

Sherry Walnut Pie

Butterscotch Nut or Chocolate Fudge Sundae

Grandma Kelly's Bread Pudding

Brownie Sundae

Mocha Ice Cream Puff

Cheesecake with Raspberry Sauce

Frozen Yogurt (non-fat)

Mary's Carrot Cake

Soup of the Day

Baked Onion Soup

Shrimp Cocktail

Smoked Salmon with Dill Sauce

Skewered Shrimp grilled with Mango Salsa

Portabella Stack

Spinach, cheese, balsamic onions, roasted red peppers

Mixed Garden Salad, Spinach Salad or Caésar Salad

Charbroiled 12 oz. N.Y. Strip Sirloin

Prime Rib, au jus (Friday & Saturday)

Sirloin Steak with peppercorn sauce

Flat-iron Steak

Balsamic marinade served with carmelized onions

Chicken Piccata sauteéd with lemon & capers

Station Chicken

Breast of chicken with spinach, swiss and raspberry sauce topping

Chicken Parmesan with Pasta

Woody's Southwest Florida Chicken

Breast of chicken sauteéd with spicy peanut sauce

Roast Duckling with orange sauce

Veal Piccata sauteéd with lemons & capers

Station Veal

Topped with spinach, swiss and raspberry sauce

Veal Parmesan with Pasta

New England Scrod

With traditional New England crumb topping, lemon and butter

Bay Scallops

With crumb topping, lemon and butter

Salmon Filet

With dill hollandaise

Baked Stuffed Shrimp with crabmeat stuffing

Twin Lamb Chops with mint jelly

Grilled Pork Chops with applesauce

Vegetarian Ravioli

Station Burger (8 oz. lean)

Open Steak (8 oz.)

Roast Beef or Turkey Club

Kelly's Favorite

Thinly sliced roast beef with sauteéd onions and horseradish sauce -- Served with Steak Fries

Crispy Chicken Breast

Station Shrimp

Grilled with garlic butter, diced tomato sauce, cheese, served on a bed of fresh spinach with garlic stix

Chicken Fingers

Pizza Rolls

Pasta

Peanut Butter and Jelly Sandwich

Cheese Quesadillas

Sherry Walnut Pie

Butterscotch Nut or Chocolate Fudge Sundae

Grandma Kelly's Bread Pudding

Brownie Sundae

Mocha Ice Cream Puff

Cheesecake with Raspberry Sauce

Frozen Yogurt (non-fat)

Mary's Carrot Cake