English Country Breakfast

sunny side eggs, sausages, fixings and toast

Poached Eggs

smoked salmon, potato rosti, mousseline sauce

Smoked Salmon & Crème fraiche Organic Omelette

mixed field greens

Brioche French Toast

mixed fresh berries, bacon or sausage

Buttermilk Pancakes

apple compote & maple syrup, bacon or sausage

Eggs Benedict

English muffin with Canadian bacon and hollandaise sauce

Gaia Caesar Chicken Paillard, Salmon or Shrimp

marinated anchovies and parmesan croutons

Braised Pulled Pork Sandwich

roasted green tomatoes, onion rings

100% Berkshire Smoked Ham Croque Monsieur or Madame

French fries & baby greens

Jumbo Soft Shell Crab Sandwich

avocado, ruby red grapefruit, cilantro & citrus dressing

GAIA Cobb Salad

romaine, watercress, chicken, tomato, avocado, grilled corn blue cheese, bacon and red wine dressing

Mediterranean Tuna Panini

sweet peppers, roasted fennel, tapenade, basil & orange zest

GAIA Flame Broiled Burger “Au Jus”

Maytag blue cheese & arugula, French fries, baby greens

Petite Filet Mignon & Organic Eggs (add Price: $3.00)

roasted fingerling potato, wild mushroom au jus

These deeply-flavored signatures use a traditional technique that slow cook

Macaroni & Truffles

pavé d’affinois cheese & black truffles

Wild Mushroom Duck Liver Mousse

home made pickled vegetables

Sauternes Foie Gras

toasted brioche

Green Peppercorn Country Pâté

home made pickled vegetables

Cod Fish Brandade

mashed potato, parsley pesto & croutons

Seven Hour Braised Lamb

spice jus, home made spaetzles & toasted almonds

Braised Short Ribs

parsnip purée & orange-red wine sauce

Veal Osso Bucco

pappardelle pasta & wild mushrooms

Chilled Gazpacho

avocado mousse, toasted pepitas

Corn Chowder

pop-corn, cheddar, bacon tidbits

Endive & Watercress With Maytag Blue

toasted walnuts & cranberries

Organic Mesclun

maple vinaigrette and fine herbs

Baked Goat Cheese Tartine

roasted beets, frisée & walnut dressing

Maine Crab Meat & Bibb Lettuce

French beans & apples

Flame Broiled Jumbo Prawns

“piperade” and preserved lemon

Homemade Salmon Gravlax

dill cream, warm fingerling potatoes coriander dressing

One Minute Grilled Baby Calamari

crunchy fennel & “piment d’Espelette”

Tuna Tartare

cucumber horseradish cream, parsley sauce

Lobster Risotto

½ lobster, littleneck clams, calamari chorizo & green peas

Ricotta Gnocchi with Broccoli Rabe & Oven Roasted Tomatoes

pancetta, garlic chips, pecorino shavings

Arctic Char

pea purée, pioppini mushroom, spring onions port wine reduction

Crispy Skate Wing

spring asparagus, fava bean purée orange-brown butter sauce

Roasted All Natural Lamb Loin

cumin scented spring carrots, chick pea purée natural jus

All Natural Rib eye or Filet Mignon

watercress salad, fingerling potatoes

Gingered Carrots Purée in a Jar

Jack Daniel’s Yams in a Jar

melted marshmallow

Creamed Spinach Gratin

Fries

Haricots Verts “Persillade

These deeply-flavored signatures use a traditional technique that slow cook

Macaroni & Truffles

pavé d’affinois cheese & black truffles

Wild Mushroom Duck Liver Mousse

home made pickled vegetables

Sauternes Foie Gras

toasted brioche

Green Peppercorn Country Pâté

home made pickled vegetables

Cod Fish Brandade

mashed potato, parsley pesto & croutons

Seven Hour Braised Lamb

spice jus, home made spaetzles & toasted almonds

Veal Osso Bucco

pappardelle pasta & wild mushrooms

Braised Short Ribs

parsnip purée & orange-red wine sauce

Soup of the Day

Organic Baby Mesclun

maple vinegar dressing & fine herbs

Salmon Tartare

preserved lemon and olive oil

Endive & Watercress with Maytag Blue

toasted walnuts & cranberries

Jumbo Shrimp Cocktail

horseradish cream & cocktail sauce

Omelette of the Day

mixed field greens

Catch of the Day

Gaia Caesar Chicken Paillard or Jumbo Shrimp

marinated anchovies and parmesan croutons

GAIA Flame Broiled Burger “Au Jus”

Maytag blue cheese, arugula, fries & baby greens

Grilled NY Steak

Gaia steak sauce, fries & baby greens

Chilled Gazpacho

avocado mousse, toasted pepitas

Corn Chowder

pop-corn, cheddar, bacon tidbits

Gaia Caesar

marinated anchovies and parmesan croutons

Homemade Salmon Gravlax

dill cream, warm fingerling potatoes coriander dressing

Buffalo Mozzarella & Serrano Ham

artichoke, roasted peppers & wild rucola

Baked Bucheron Goat Cheese Tartine

roasted beets, frisée & walnut dressing

Beef Carpaccio

marinated cremini, mâche green & caciocavallo shavings

Endive & Watercress With Maytag Blue

toasted walnuts & cranberries

One Minute Grilled Baby Calamari

crunchy fennel & “piment d’Espelette”

Blue Claw Crab Meat & Bibb Lettuce

French beans & apples

Tuna Tartare

cucumber horseradish cream, parsley sauce

Flame Broiled Jumbo Prawns

“piperade” and preserved lemon

Gaia Caesar Chicken Paillard, Salmon or Shrimp

marinated anchovies and parmesan croutons

Gaia Cobb Salad

romaine, watercress, chicken, tomato, avocado, blue cheese, bacon

Niςoise Salad

seared tuna, mesclun salad, French beans, roasted peppers, red bliss potatoes hard boiled eggs, olives & anchovies

Jumbo Soft Shell Crab

avocado, ruby red grapefruit, cilantro & citrus dressing

Braised Pulled Pork

roasted green tomatoes, onion rings

100% Berkshire Smoked Ham Croque Monsieur or Madame

emmental cheese

Mediterranean Tuna Panini

sweet peppers, roasted fennel, tapenade, basil & orange zest

GAIA Flame Broiled Burger “Au Jus”

Maytag blue cheese & arugula

Ricotta Gnocchi with Broccoli Rabe & Oven Roasted Tomatoes

pancetta, garlic chips, pecorino shavings

Lobster Risotto

little neck clams, calamari & chorizo

Chitarra Pasta with Braised Duck & Collard Greens

white wine au jus, parmesan shavings

Crispy Skate Wing

spring asparagus, fava bean purée orange-brown butter sauce

Arctic Char

English pea purée, pioppini mushrooms, spring onions port wine reduction

Grilled All Natural Ribeye or Filet Mignon, Cedar River Farms, Arizona

watercress salad, roasted fingerling potatoes, caramelized onions & Roquefort horseradish cream

Roasted All Natural Lamb Loin, Summit Creek Farms, Iowa

cumin scented spring carrots, chick pea purée natural jus

Gingered Carrots Purée in a Jar

Jack Daniel’s Yams in a Jar

Crème Fraiche Polenta

Creamed Spinach Gratin

Fries

Haricots Verts “Persillade”

These deeply-flavored signatures use a traditional technique that slow cook

Macaroni & Truffles

pavé d’affinois cheese & black truffles

Wild Mushroom Duck Liver Mousse

home made pickled vegetables

Sauternes Foie Gras

toasted brioche

Green Peppercorn Country Pâté

home made pickled vegetables

Cod Fish Brandade

mashed potato, parsley pesto & croutons

Seven Hour Braised Lamb

home made spaetzle, toasted almonds, & spiced jus

Veal Osso Bucco

pappardelle pasta & wild mushrooms

Braised Short Ribs

parsnip purée & orange-red wine sauce

Chilled Gazpacho

avocado mousse, toasted pepitas

Corn Chowder

pop-corn, cheddar, bacon tidbits

Organic Baby Mesclun

sherry vinegar dressing & fine herbs

Endive & Watercress Salad

Maytag blue cheese, toasted walnuts & cranberries

GAIA Caesar Salad

marinated anchovies & parmesan croutons

Baked Bucheron Goat Cheese Tartine

roasted beets, frisée & walnut dressing

One Minute Grilled Baby Calamari

crunchy fennel, “piment d’Espelette”

Homemade Salmon Gravlax

dill cream, warm fingerling potatoes coriander dressing

Blue Claw Crab Meat & Bibb Lettuce

French beans & apples

Tuna Tartare

cucumber horseradish cream, parsley sauce

Tuna Tartare with Sturgeon Caviar

blinis

Flame Broiled Jumbo Prawns

“piperade” and preserved lemon

Escargots & Asparagus

soft poached egg, cabernet sauce truffle oil

Beef Carpaccio

marinated cremini, mâche green caciocavallo shavings

Buffalo Mozzarella & Serrano Ham

baby artichokes, roasted peppers

Pan Seared Hudson Valley Foie Gras

grilled peaches, concord grape marmalade

Grilled Pork Tenders

braising jus, wild rucola & spicy peanuts

Lobster Risotto

½ lobster, littleneck clams, calamari & chorizo

Ricotta Gnocchi with Broccoli Rabe & Oven Roasted Tomatoes

pancetta, garlic chips, pecorino shavings

Chitarra Pasta with Braised Duck & Collard Greens

white wine au jus, parmesan shavings

Wild Black Bass “A La Plancha”

tomato-fennel concassée, Niςoise olive, basil grapefruit reduction

Pan Seared Arctic Char

English pea purée, pioppini mushrooms, spring onions port wine reduction

Roasted Monkfish Loin

pappardelle pasta, braised beans & collard greens “casserole”

Tapenade Brushed Ahi Tuna

eggplant-apricot & pine nuts caponata, balsamic reduction

Crispy Skate Wing

spring asparagus, fava bean purée orange-brown butter sauce

Raised Right Organic Chicken, College Hill Farms, Pennsylvania

spring vegetables medley whipped potatoes & fresh herb au jus

Roasted All Natural Lamb Loin, Summit Creek Farms, Iowa

cumin scented young carrots, chick pea purée natural jus

Pan Seared All Natural Duck Breast, Crescent Duck Farms, New York

fresh cherries, roasted parsnips & parsnip purée citrus duck jus

Grilled All Natural Rib eye or Filet Mignon, Cedar River Farms, Arizona

watercress salad, roasted fingerling potatoes, caramelized onions & Roquefort horseradish cream

COOKED IN JARS

Gingered Carrots Purée

Jack Daniel’s Yams

melted marshmallow

Crème Fraiche Polenta

wild mushrooms

Creamed Spinach Gratin

Steamed Vegetables

French Fries

Haricots Verts “Persillade”

Roquefort and Clover Honey

Sheep’s milk with fruity notes of nuts and raisins. A salty flavor with delicate complexity and a tangy finish.

Tomme de Savoie with Truffled Honey

Cow’s milk cheese from the Savoie region of the French Alps. It has a semi firm but flexible texture and mild, earthy and hay-like flavor.

Taleggio with Natural Quince Paste

Cow’s milk cheese with a deep orange rind and a soft, supple, creamy texture. Yields a flavor of fruit, wine, and butter.

Comté with Tea Soaked Prunes and Cherries

The most distinguished of Jura’s cheeses is onctuous, dotted with small holes and has the characteristic of hazelnuts.

Le Petit Basque with Fig and Walnut cake

From the French Pyrenees this cheese has the sugary, sweet flavor for which sheep’s milk is renowned.

La Tur with Date Syrup

Goat, sheep & cow milk cheese, with a lightly crumbly heart and creamy rind it has a tangy buttery flavor

Caramel & Chocolate Ganache Cake

peanuts, caramel & Ovaltine® ice cream

Dark Chocolate Pudding

milk chocolate mousse & cocoa nib wafer

Fresh Raspberries & Lychees

lychee sorbet, champagne syrup

Lemon Panna Cotta

black berry & bay leave coulis

Charentais Melon & Honeydew Granita

Golden Delicious Up Side Down Tart

vanilla ice cream, caramel sauce

Selection of Ice Cream and Sorbet

Soft Gianduja Chocolate Cake

vanilla crème fraiche

White Chocolate with Raspberries

Suggestion: Mount Horrocks, Riesling, Cordon Cut, Australia ‘05

Caramel with Sea Salt

Suggestion: Champagne, Perrier Jouet, Grand Brut, NV

Bitter-Sweet Chocolate with Cashew Nougatine

Suggestion: Blandy’s , Madeira, 10 year old Malmsey

Strawberry Compote & Balsamic Reduction

Suggestion: P.J. Valchenberg, Eiswein, Rheinhessen, ’03