BAYOU TECHE SEAFOOD GUMBO (pnt-7.00 - qt 12.00) (LOUISIANA)

Hearty seafood gumbo with crawfish tails, shrimp, sea scallops, catfish, corn, celery, onions, green bell peppers, in a roasted tomato stock

HOUSE SALAD **g/f

Mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes in either house made Tarragon sour Cream dressing, or oil and vinegar

TRAILER PARK SALAD (OKLAHOMA) **g/f

Chicken cutlet, coated in a southwestern seasoning blend, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar

FRENCH QUARTER BLACKENED CATFISH SALAD (LOUISIANA) **g/f

Farm raised fillet, coated in a fiery spice blend, seared over high heat, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar

OKEEFENOKEE SEAFOOD SALAD (FLORIDA) **g/f

Crawfish tails, baby shrimp, and onions, steeped in a Worcestershire marinade, seasoned with lemon pepper, served over mixed greens, and sliced fresh plum tomatoes dotted with sour cream tarragon dressing

BLACKENED CHICKEN SALAD (LOUISIANA) **g/f

Chicken cutlet, coated in a fiery spice blend, seared over high heat, sliced, served over mixed greens, sliced black olives, house pickled onions and sliced fresh plum tomatoes - in either house Tarragon sour cream dressing, or oil and vinegar

BIG SKY COUNTRY POT STICKERS (WYOMING)

Deep fried wontons stuffed with a bbq beef, mozzarella dressing, served over pickled cabbage, splashed with sesame soy sauce

LANCASTER CHEESE FRIES (PENNSYLVANIA)

Cubed, salted, deep fried potatoes, blanketed with cheddar cheese sauce

MIAMI CUBANO PORK SANDWICH (FLORIDA)

Sliced pork loin, pounded thin, pan fried in roasted garlic butter, drizzled with sour cream tarragon sauce, dressed with lettuce and tomato served warm on a club roll

ANDOUILLE DIABLO SANDWICH (NEW YORK)

Spicy, griddle seared sausage, in a hot dark brown jalapeno gravy, dressed with lettuce and tomato served warm on a club roll

EMPRESS CHILI PARLOR CHICKEN SANDWICH (OHIO)

Griddle seared cutlet, blanketed with moderately spiced pork and beef chili, finished with melted mozzarella cheese, dressed wth lettuce and tomato served warm on a club roll

SAN ANTONIO BURRITO (TEXAS)

Sliced, marinated flank steak, rolled in a flour tortilla with chopped lettuce, tomato and cheddar cheese, capped with fresh jalapeno tomato salsa

ALECK'S BBQ HEAVEN FRIED CHICKEN SANDWICH (ALABAMA)

Griddle seared cutlet, slathered in a pulled pork bbq sauce, dressed with lettuce and tomato, served warm on a club roll

EVERGLADES BLACKENED CATFISH SANDWICH (FLORIDA)

Farm raised fillet, coated in fiery spice blend, seared over high heat, capped with fresh mango peach salsa, dressed with lettuce & tomato, served warm on a club roll

MISSISSIPPI FRIED CATFISH SANDWICH (ALABAMA)

Cornmeal coated, deep fried, farm raised fillet drizzled with house tartar sauce, dressed with lettuce and tomato, served warm on a club roll

Lonestar Potato Salad

Kansas City Macaroni Salad

Pound Cake ala mode with fresh blueberry sauce (NC-NY)

Red Velvet Cake

Grasshopper Pie (NY-TN)

Pecan Pie (Louisiana)

Lemonade Pie (NC)

Coconut Custard Pie (IL)

Cub Scout Brownie (NY)

Chess Pie (AR)

BAYOU TECHE SEAFOOD GUMBO (LOUISIANA)(7.00-12.00 QT)

Hearty seafood gumbo, with crawfish tails, shrimp, sea scallops, catfish, corn, celery, onions and green bell peppers in a roasted tomato stock

YAZOO HOUSE SALAD (NY) **GF

Mixed greens, sliced black olives, plum tomatoes and house made pickled onions in house made Tarragon Sour cream dressing, or oil and vinegar

BIG SKY COUNTRY POT STICKERS (WYOMING)

Deep fried wontons, stuffed with bbq beef, mozzarella dressing, served over pickled cabbage, splashed with sesame soy sauce

SAVANNAH MOON ANDOUILLE (NEW YORK-GA)

Spicy, griddle seared andouille, glazed with a spicy/sweet chipotle, molasses, roasted red pepper hot sauce

OKEEFENOKEE SEAFOOD SALAD (FLORIDA) *gf

Crawfish tails, baby shrimp, and onions, seasoned with lemon pepper, steeped in Worcestershire sauce, served on a bed of mixed greens, sliced tomato, dotted with sour cream tarragon dressing

LANCASTER CHEESE FRIES (PENNSYLVANIA)

Cubed, salted, deep fried potatoes, blanketed with cheddar cheese sauce

TRAILER PARK SALAD (OKLAHOMA) *gf

Chicken cutlet, coated in a Southwestern seasoning blend, sliced, served over mixed greens, sliced black olives, house made pickled onions and plum tomatoes, served with either sour cream tarragon dressing, or oil and vinegar

CAPE COD PAN SEARED SCALLOPS (MASSACHUSETTS)

Fresh sea scallops, steeped in buttermilk, fresh basil and lemon thyme, pan seared in a sweet basil cream sauce, over rice

EVERGLADES BLACKENED MAHI MAHI (FLORIDA) *GF

Fresh, mahi mahi, coated in a fiery spice blend, seared over high heat, capped with a fresh mango, peach salsa, with Lonestar Potato salad

CHEF J.P.'S PASTA DIABLO (NEW YORK)

Linguine, andouille and crawfish tails, sautéed in a hot dark brown jalapeno gravy

MIAMI CUBANO PORK (FLORIDA)

Sliced pork loin, pounded thin, pan fried in roasted garlic butter, drizzled with sour cream tarragon sauce, served with Refried beans and rice

VIDALIA ONION CHICKEN (GEORGIA)

Cutlets pan fried in a mild fresh Vidalia onion gravy, with Texas Fried Potatoes

SAN ANTONIO BURRITO PLATE (TEXAS)

Sliced, marinated flank steak, rolled in flour tortillas with chopped lettuce, tomato and cheddar cheese, capped with fresh jalapeno, tomato salsa, served with Refried beans and rice

EMPRESS CHILI PARLOR CHEESESTEAK (PA - Ohio) **g.f if different side

Shredded black angus beef, griddle seared with moderately seasoned pork & beef chili, finished with melted mozzarella, served with Texas Fried Potatoes

ALECK'S BBQ HEAVEN DINNER PLATE (ALABAMA) *gf if different side

Deep fried boneless chicken thighs, griddle seared bratwurst, and andouille sausage, slathered in a pulled pork bbq sauce, with Texas Fried Potatoes

MISSISSIPPI FRIED CATFISH PLATE (MISSISSIPPI)

Farm raised, cornmeal coated, deep fried catfish fillets, drizzled with house tartar sauce, with Kansas City Macaroni Salad

ALECK'S BBQ ANDOUILLE SANDWICH

VIDALIA CHICKEN SANDWICH

EMPRESS CHILI PARLOR CHEESESTEAK SANDWICH

MISSISSIPPI FRIED CATFISH SANDWICH