BAKED POTATO SOUP

Cream-based soup with diced potatoes garnished with cheddar cheese, real crumbled bacon & parsley

ONION SOUP

Texas caramelized onions simmered in a beef broth topped with our croutons, shredded Monterey Jack& Parmesan cheese

SPINACH REGGIANO DIP

Spinach & artichoke hearts in a Reggiano cream sauce, served with our own tortilla chips, salsa & sour cream

BABY RACK OF RIBS

1/2 rack of slow roasted "Knife & Pork" Danish pork baby back ribs, served over a bed of french fries

CHILI FRIES

Shoe string fries smothered with our own southwestern chili, grated cheddar, diced white onions & parsley

BRUSCHETTA

Diced tomatoes marinated in basil, garlic, olive oil & balsamic vinegar served with toasted garlicbread

CAJUN GRILLED SHRIMP

Eight large shrimp lightly seasoned with our own cajun spices on garlic bread with a garlic butter dipping sauce

CRAB CAKE APPETIZER

Four mini backfin lump crab cakes baked to a golden brown, served with cocktail & tartar sauces

BUFFALO TENDERS

Six boneless chicken tenders tossed in our own buffalo sauce served with blue cheese dressing

CHICKEN TENDERS

Four boneless chicken tenders served over a bed of french fries with mustard honey & BBQ dipping sauces

FIELD GREEN SALAD

Tossed romaine, red leaf & iceberg lettuce, topped with croutons, crumbled egg, bacon & diced tomato

CAESAR SALAD

Crisp romaine lettuce tossed with our Caesar dressing topped with croutons & Parmesan cheese

FIELD GREEN OR CAESAR SALAD

Topped with a skewer of Grilled Cajun Shrimp, chicken tenders or a hot grilled chicken breast

SOUP & SALAD

Choose Caesar or Field Green salad | Substitute Onion Soup

SPINACH SALAD

Picked spinach tossed in a Strawberry Balsamic Vinaigrette, topped with walnuts, crumbled egg, bacon, sliced button mushrooms, red onion & croutons

CHICKEN SALAD

Select greens tossed with chilled, thinly sliced grilled chicken, crispy tortilla strips, Honey Lime Vinaigrette & a spicy peanut sauce

CLUB SALAD

Select greens topped with diced chicken, Black Forest ham, Monterey Jack & cheddar cheeses, bacon,diced tomatoes, croutons & crumbled egg

MONTEREY RANCH SALAD

Crisp romaine lettuce tossed with garlic peppercorn ranch dressing, Monterey Jack cheese & smoked chicken topped with toasted pine nuts

FLAT IRON

12 oz. steak sprinkled with our own cajun seasonings. Second most tender cut of meat after the filet

PRIME RIB

(Available After 4:00 PM until it's gone.) 12 oz. slow roasted aged prime rib served with au jus onthe side

MAUI RIBEYE

12 oz. ribeye marinated in soy sauce, pineapple & ginger

CAJUN RIBEYE

12 oz. ribeye grilled with our own unique blend of Cajun spices

STRIP STEAK

12 oz. center cut aged striploin

FILET MIGNON

9 oz. center cut choice tenderloin

SHRIMP PASTA SAUTÉ

(Substitute grilled chicken at no charge) Shrimp served over linguine, tossed with sun-dried tomatoes & fresh spinach in a garlic herb cream sauce garnished with pine nuts & Parmesan cheese

CHICKEN BRUSCHETTA PASTA

Tender white meat chicken, marinated diced tomatoes, Monterey Jack cheese and toasted bread crumbsserved over linguine, tossed with garlic, olive oil and a touch of our Pomodoro sauce

CHICKEN FLORENTINE PASTA

Tender white meat chicken tossed with penne pasta in a spinach Reggiano cream sauce topped with marinated diced tomatoes

VEGETARIAN PASTA

Zucchini, squash, snow peas & broccoli tossed with linguine, olive oil, garlic & spices, garnishedwith Parmesan cheese, diced tomatoes and toasted bread crumbs

CAJUN PASTA

Tender white meat chicken tossed with linguine in a spicy Cajun sauce

FRESH GRILLED SALMON OR CAJUN SALMON

Lightly seasoned and grilled, served with one premium side & a choice of Caesar or Field Green salad

CRAB CAKES

Two large lump backfin crab cakes baked to a golden brown, served with one premium side & a choiceof Caesar or Field Green salad

BARBECUE CHICKEN

Marinated boneless breast of chicken brushed with our own BBQ sauce

GRILLED CHICKEN FLORENTINE

Marinated boneless breast of chicken topped with creamed spinach, Monterey Jack cheese & marinated diced tomatoes

CHICKEN CORDON BLEU

Marinated boneless breast of chicken brushed with our own BBQ sauce topped with Black Forest ham &melted Monterey Jack cheese

CHICKEN-N-RIBS COMBO

Marinated boneless breast of chicken brushed w/ our own BBQ sauce & a half rack of slow roasted baby back ribs

BABY BACK RIBS

Full rack of slow roasted "Knife & Fork" Danish pork baby back ribs

A.Y.C.E. RIBS ON MONDAYS

Mondays only. Unlimited sides & salad. Please no sharing and take home is not permitted

CRAB CAKE-N-RIBS COMBO

One large lump backfin crab cake baked to a golden brown & a half rack of slow roasted baby back ribs

Cole Slaw

French Fries

Baked Beans

Garlic Whipped Potatoes

Cinnamon Apples

Caesar or Field Green salad with any entree

Chipotle Black Beans & Rice

Green Beans Almondine

Creamed Spinach

CHEESEBURGER

8 oz. choice chuck, aged cheddar, shredded lettuce, tomato, pickles, diced white onions with mustard & mayonnaise

TEXAS BURGER

8 oz. choice chuck, smothered with our southwestern chili, grated cheddar & diced white onions

GARDEN BURGER

A patty filled with mushrooms, onions, brown rice, Mozzarella & Cheddar cheese, glazed with a sweetsoy sauce & topped with leaf lettuce, tomato & sliced red onions

GRILLED CHICKEN SANDWICH

Marinated boneless breast of chicken, topped with cheddar cheese, tomato, leaf lettuce, sliced redonions & a side of mayonnaise

CAJUN CHICKEN SANDWICH

Marinated boneless breast of chicken seasoned with our own cajun spices topped with shredded lettuce, tomato, sliced red onions & a side of zesty Cajun sauce

CRAB CAKE SANDWICH

One large lump backfin crab cake baked to a golden brown, with leaf lettuce, tomato & sliced red onions

PRIME RIB SANDWICH

Thinly sliced Prime Rib, sauteed onions & Monterey Jack cheese, served on a French roll served with dipping au jus | Add grilled mushrooms | sautéed onions to any of the above

BIG DOG

(add chili)

GRILLED CHEESESAND.

(add ham)

CHEESEBURGER

MACARONI AND CHEESE

CHICKEN FINGERS

CHICKEN SANDWICH

(w/cheese)

SOFT DRINKS

(Free Refills)

IBC ROOT BEER

ROOT BEER FLOAT

3 SCOOP MILKSHAKE

ICED TEA

(Raspberry or Unsweetened, Free Refills)

MINUTE MAID LEMONADE

(Free Refills)

MILK/ CHOC. MILK

CAPPUCCINO

ESPRESSO

PERRIER

DOUBLE CHOCOLATE BROWNIE

Chocolate brownie covered with a rich chocolate icing. Served, warm, topped with French vanilla ice cream and a sweet caramel drizzle.

APPLE WALNUT COBBLER

Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust. Servedwarm and topped with French vanilla ice cream.

KEY LIME PIE

Homemade graham cracker crust with toasted pecans and a filling made from fresh squeezed limes andlime zest. Topped with fresh whipped cream and graham cracker crumbs.

CHEESECAKE

A ready New York style cheesecake with a graham cracker crust. Garnished with fresh whipped cream and drizzled with raspberry sauce.

OREO CHEESECAKE

A creamy Oreo infused cheesecake with an Oreo cookie crust. Topped with fresh whipped cream and Oreo cookie crumb.

ATKINS CHEESECAKE 7 carbs

A traditional New York style cheesecake with all the flavor and a lot less carbs. Dusted with walnuts and garnished with fresh whipped cream.

PEANUT BUTTER BLITZ PIE

Incredibly rich peanut butter mousse piled high on a layer of chocolate fudge. Garnished with chopped peanuts, chocolate drizzle, a peanut butter cup, and dusted with walnuts.

DARK SIDE OF THE MOON

A rich chocolate cake layered with chocolate mousse and topped with a creamy choclate icing over a chocolate drizzle bed.

HOT FUDGE SUNDAE

Two scoops of French vanilla ice cream with hot fudge, fresh whipped cream and a cherry.