P.F. Chang's China Bistro

983 Baltimore Pike Glen Mills PA

Phone: 610-545-3030 | Fax:

today's ordering times: not available

Small Plates

Jicama Street Tacos

Served in our signature crisp jicama shells. (3 per order)

Saigon Summer Rolls

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Chicken Satay

Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw. (3 per order)

Kale & Quinoa Dip

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Handmade Pork Dumplings +

Served pan-fried or steamed, and drizzled with a light chili sauce

Handmade Shrimp Dumplings +

Served pan-fried or steamed, and drizzled with a light chili sauce

Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce

VegetarianOrange Ginger Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Hand-Folded Crab Wontons +

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Starters

Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

VegetarianVegetarian Lettuce Wraps

Vegetarian version of our signature appetizer with wok-seared tofu

VegetarianVegetable Spring Rolls +

Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

House-Made Egg Rolls +

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Dynamite Shrimp

Tempura-battered, tossed in a light, spicy sriracha aioli

Salt & Pepper Calamari

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Northern-Style Spare Ribs

Slow-braised and dry rubbed with Chang’s five-spice seasoning

Chang's BBQ Spare Ribs

Slow-braised and wok-seared with a tangy Asian barbecue sauce

Sushi

Ahi Tartare with Avocado

Diced sushi-grade Ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps

Kaleidoscope Roll

Fresh, sushi-grade Ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce

Tuna Tataki

Sliced sushi-grade Ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad

Dynamite Scallop Roll

Our signature California Roll topped with seared scallops, finished with a creamy sriracha sauce

California Roll

Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce

Spicy Tuna Roll

Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

Lobster Avocado Roll

Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado

Chang's Specialties

Chang's Spicy Chicken

Sweet & spicy chili sauce with tender, bite-sized chicken

Korean BBQ Chicken Stir-Fry

Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

Almond & Cashew Chicken

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Cantonese-Style Lemon Chicken

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

VegetarianCoconut Curry Vegetables

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts

VegetarianBuddha's Feast

Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

VegetarianMa Po Tofu

Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

VegetarianStir-Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Chang's Lobster Rice

Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter

Mongolian Beef

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Beef á la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Oolong Chilean Sea Bass

Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach

Asian Grilled Salmon

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Walnut Shrimp with Melon

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Salt & Pepper Prawns

Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Wok Classics

Crispy Honey

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Chang's Kung Pao

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Orange Peel

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sweet & Sour

Tossed with pineapple, bell peppers, onions and red ginger

Sesame Chicken

Spicy sesame sauce with broccoli, red bell peppers and onions

Ginger Chicken with Broccoli

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic

Pepper Steak

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Moo Goo Gai Pan

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots

Shrimp with Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Salads

Shanghai Waldorf Salad

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Shanghai Waldorf Salad with Chicken

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Seared Ahi Salad

Sushi-grade seared Ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette

Lemongrass Chicken Salad

Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Soups

Egg Drop Soup +

Velvety broth with julienne carrots and green onions

Hot & Sour Soup +

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Wonton Soup +

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

Chang's Chicken Noodle Soup

Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order

Noodles & Rice

Chang's Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Singapore Street Noodles

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

VegetarianVegetarian Fried Rice

Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

Dan Dan Noodles

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Garlic Noodles

Egg noodles tossed with garlic and chili pepper flakes

Pad Thai

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Sides

VegetarianSpicy Green Beans +

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

VegetarianSpinach with Garlic +

Tender leaves stir-fried with chopped garlic

VegetarianSichuan-Style Asparagus +

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

VegetarianShanghai Cucumbers +

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Rainbow Quinoa +

A “superfood” grain, rich in flavor with a light nutty texture

Desserts

Sweet Vanilla Cream Wontons +

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Chocolate Raspberry Wontons +

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

New York-style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Banana Spring Rolls

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

The Great Wall of Chocolate ®

A P.F. Chang’s tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Chocolate Dome

Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Gluten Free

GF Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

GF Egg Drop Soup +

Velvety broth with julienne carrots and green onions

GF Singapore Street Noodles

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

GF Chang's Fried Rice

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

GF Chang's Spicy Chicken

Sweet & spicy chili sauce with tender, bite-sized chicken

GF Moo Goo Gai Pan

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots

GF Cantonese-Style Lemon Chicken

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

GF Ginger Chicken with Broccoli

Sliced chicken breast tossed with ginger, green onions, and fresh broccoli

GF Mongolian Beef

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

GF Pepper Steak

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

GF Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic

GF Beef á la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

GF Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

GF Shrimp with Lobster Sauce

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

GF Buddha's Feast

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

GF Coconut-Curry Vegetables

Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts

GF Spinach with Garlic

Tender leaves stir-fried with chopped garlic

GF Shanghai Cucumbers +

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

GF Flourless Chocolate Dome

Rich, flourless chocolate cake served with fresh berries and raspberry sauce