Oysters on the Half Shell

A half dozen local prime oysters shucked to order, served with lemon wedges and cocktail sauce.

Bo's Crab Dip (a local favorite!)

A rich, creamy dip made with a variety of cheeses and filled with plenty of crabmeat, artichokes and green onions. Served in a toasted sourdough bread bowl.

Fried Calamari (hand prepared, using only prime portions!)

Made to order and dusted in our own seasoned corn flour, fried tender and served with our zesty cherry pepper aioli.

Maryland Steamed Shrimp

Tender steamed peel-and-eat shrimp seasoned with OLD BAY. Served with onions upon request for that extra special flavor.

Bo's Onion Rings (you've never had anything like them!)

Eight (8) Bo Brooks' famous colossal sweet onion rings. Dunked in our classic homemade seasoned batter and cooked to a crispy perfection. Served with horseradish cream.

Maryland Crab Soup

Spicy traditional style crab soup full of fresh mixed vegetables.

Cream of Crab Soup (a Zagat Award Winner!)

Creamy crab soup with lump crab meat.

1/2 and 1/2

A new Maryland tradition pairing both of Bo's famous soups swirled for a culinary delight.

Bo Marina Salad

Wedge of iceberg lettuce topped with Gorgonzola cheese, tomato, cucumber and sliced red onion. Finished with a drizzle of our own Balsamic dressing.

Caesar Salad

Crispy romaine tossed with croutons, Parmesan cheese and Bo Brooks fresh Caesar dressing.

Spinach Salad

Baby spinach topped with marinated portabella mushrooms, red onions, spiced apples, goat cheese and candied pecans. Topped with our original bacon, Old Bay and Parmesan cheese dressing.

Mixed Salad Plate

Your choice of 2: Shrimp, Tuna, or Chicken Salad served on lettuce with crackers.

Bo's "near-famous" Seafood Club

Our Classic Crab Cake and Shrimp Salad are married between slices of white toast and topped with bacon, lettuce and tomato.

Shrimp Salad

Bo's classic shrimp salad, tossed with celery, mayo and OLD BAY. Also makes a great wrap!

The Herman

Oven roasted turkey paired with pastrami in a triple decker with bacon, lettuce, tomato and provolone cheese.

Bo's Classic Tuna Melt

Our Albacore Tuna Salad warmed and topped with melted Swiss Cheese.

Bo's Classic Crab Cake

Prepared fresh daily, our Classic Jumbo Lump Crab Cake broiled to perfection. Or, try the Crab Cake battered and deep fried. Also makes a great wrap with lettuce, tomato and tartar sauce!

Fried Flounder Sandwich

A fresh cut 4 oz. portion of Flounder coated with Bo's homemade batter then fried to perfection.

Smoked Turkey Triple Decker

Sliced smoked turkey breast, stacked high with bacon, lettuce, tomato & mayo, between 3 slices of toast and cut into quarters.

The Bo-Burger

Made fresh, this 80% lean choice ground beef burger is charbroiled to your liking and topped with your choice of cheese, lettuce, tomato and condiments.

Soft Shell Wrap

Large, plump soft shell crab pan fried and served with onions, tomato, lettuce and pickles in your choice of wrap with a spicy mayonnaise to enhance the Baltimore experience.

Grilled Shrimp & Crab Dip Wrap

Six (6) Grilled Shrimp married with our Classic Crab Dip and rolled with roasted red bell peppers and baby spinach.

Shrimp Po Boy

Fried shrimp piled inside a hollowed French baguette with lettuce and tomato. Enhanced by a spicy cherry pepper mayonnaise.

Buffalo Tender Wrap

Boneless chicken breast breaded and fried, tossed with our own buffalo sauce, and paired with Gorgonzola cheese, lettuce, tomato, and roasted corn.

Blackened Chicken & Caesar Wrap

Seared chicken breast coated in Cajun seasoning then wrapped with our fresh Caesar salad mix.

Crab Quesadilla

Flour tortillas stuffed with seasoned crabmeat, ripe tomatoes, fresh spinach, roasted corn and Gouda cheese. Served with freshly prepared chipotle aioli.

Chicken Salad Wrap

Homemade chicken salad mixed with almonds and cucumbers on your choice of wrap with spinach, and roasted red pepper.

Crab Quesadilla

Flour tortillas stuffed with seasoned crabmeat, ripe tomatoes, fresh spinach, roasted corn and gouda cheese. Served with a freshly prepared Chipotle aioli.

Oysters on the Half Shell

A half dozen local prime oysters shucked to order, served with lemon wedges and cocktail sauce.

Bo's Crab Dip (a local favorite!)

A rich, creamy dip made with a variety of cheeses and filled with plenty of crabmeat, artichokes and green onions. Served in a toasted sourdough bread bowl.

Fried Calamari (hand prepared, using only prime portions!)

Made to order and dusted in our own seasoned corn flour, fried tender and served with our zesty cherry pepper aioli.

Sauteed Clams

Large top neck clams sautéed and tossed with our own roasted garlic sauce and served over grilled french bread.

Crab Hushpuppies (an original take on a popular finger food!)

Small cornmeal dumplings filled with crabmeat, flash fried and piled high. Served with horseradish cream.

Maryland Steamed Shrimp

Tender steamed peel-and-eat shrimp seasoned with OLD BAY. Served with onions upon request for that extra special flavor.

Bo's Onion Rings (you've never had anything like them!)

Eight (8) Bo Brooks' famous colossal sweet onion rings. Dunked in our classic homemade seasoned batter and cooked to a crispy perfection. Served with horseradish cream.

Taste of the Bay (a Bo Brooks appetizer delight!)

Can't decide on just one appetizer? Then try this tempting sampler of our 3 most popular: Fried Calamari, Crab Quesadilla and Crab Hushpuppies.

Maryland Crab Soup

Spicy traditional style crab soup full of fresh mixed vegetables.

Cream of Crab Soup (a Zagat Award Winner!)

Creamy crab soup with lump crab meat.

1/2 and 1/2

A new Maryland tradition pairing both of Bo's famous soups swirled for a culinary delight.

Bo Marina Salad

Wedge of iceberg lettuce topped with Gorgonzola cheese, tomato, cucumber and sliced red onion. Finished with a drizzle of our own Balsamic dressing.

Caesar Salad

Crispy romaine tossed with croutons, Parmesan cheese and Bo Brooks fresh Caesar dressing.

Spinach Salad

Baby spinach topped with marinated portabella mushrooms, red onions, spiced apples, goat cheese and candied pecans. Topped with our original bacon, Old Bay and Parmesan cheese dressing.

Almond Crusted Soft Shell Crabs

Almond crusted soft shell crabs, pan seared and served over sautéed spinach and rice. Accented with fried spinach chips and a wasabi-soy drizzle. Chef Recommends: Riverside Sauvignon Blanc, Sierra Nevada Pale Ale

Bo's Classic Crab Cakes

Two (2) of our 5 oz. Jumbo Lump Crab Cakes made fresh daily. Served with a rice blend and baby carrots. Chef Recommends: McWilliams Hanwood Estate Chardonnay, Backfin Pale Ale

The Canton Seafood Combination

A sumptuous bounty of local, fresh seafood including scallops, shrimp, our classic crab cake and fresh flounder. Served broiled or fried with rice and sauteed spinach. Chef Recommends: Montevina Pinot Grigio, Clipper City Chesapeake Gold

Bo's Surf and Turf

We start off with a 5oz filet mignon, pair it with a jumbo lump crab cake, add garlic mashed potatoes, grilled asparagus, then top it all with fried leeks. We compliment them both with a champagne beurre blanc and demi glace. Chef Recommends: Folie A Deux Menage A Trois Red, Bass Ale

Pepper Crusted Cod Loin

Fresh cod pan seared with cracked black pepper and paired with a lobster cream sauce. Accompanied by roasted garlic mashed potatoes and baby carrots. Chef Recommends: Kenwood Yulupa Chardonnay, Yuengling Lager

Chicken Napoleon

Pan seared chicken breast layered with grilled zucchini, summer squash, portabella mushrooms and tomato. Topped with fried leeks and enhanced by a roasted red pepper demi glace. Served with garlic mashed potatoes. Chef Recommends: Douglas Green Sauvignon Blanc, Magic Hat #9

Seafood Lasagna

Our homemade lasagna consists of layers of the freshest seafood, a Chesapeake inspired ricotta cheese and Bo's own vodka sauce. Served with grilled French bread and a side salad of your choice. Chef Recommends: Forrestville Sonoma Reserve Chardonnay, Clipper City Chesapeake Gold

Lobster Ravioli

Homemade raviolis stuffed with chunks of lobster and gouda cheese. Pan steamed in a roasted garlic and grilled corn sauce. Finished with a highlight of pesto. Served with your choice of side salad. Chef Recommends: Kris Pinot Grigio, Sam Adams Seasonal Brew

Cumin Seared Grouper

Fresh grouper pan seared with cumin, served over Maryland style corn cakes and accented with a roasted red pepper coulis and creme fraise. Served with baby carrots. Chef Recommends: Douglas Green Sauvignon Blanc, Balto Mars "Hon"

Bo's Crab Fluff

Our classic backfin crab cake dipped in our homemade beer batter and deep-fried till golden. Or try it in a stuffed hard crab. Both served with rice and baby carrots. Chef Recommends: Kenwood Chardonnay, Backfin Pale Ale

Vegetable Mixed Grill

Grilled Zucchini, summer squash, tomato, asparagus and portabella mushroom stacked with mashed potatoes, baby carrots and completed with a drizzle of pesto. Chef Recommends: Folie A Deux Menage A Trois White, Magic Hat #9

Old Bay Blackened Scallops

Large sea scallops blackened with Old Bay seasoning and enhanced by a champagne beurre blanc. Served with sautéed spinach and rice. Chef Recommends: Riverside Sauvignon Blanc, Sierra Nevada Pale Ale

Grilled Rib-Eye

Large, hand cut rib-eye grilled to your specifications and served with garlic mashed potatoes, baby carrots and demi glace. Chef Recommends: Wyndham Estate 'Bin 555' Shiraz, Guinness Stout

Hamburger

Chicken Tenders

Cheeseburger

Grilled Cheese

Fried Shrimp (4)