Smoked Salmon

Smoked salmon with chopped egg, capers, red onion chives and parsley, diced tomatoes and servruga caviar. En croute

Beef Grapes

Grilled tenderloin of beef served with grapes and topped with mouthwatering garlic lime juice dressing.

Pacific Rim Crab Cake

Pan seared chunk Crab Cake with papaya and basil sauce.

Ocean Treasure

Steamed shrimp, bay scallops, squid, salmon and New Zealand mussels in a delicate cream of coconut and chili paste. Served with garlic toast.

Golden Pouches

Tuna Tatare, Suruga Caviar

A dish of finely chopped, raw, high quality tuna seasoned with salt, pepper and herbs, served with spun cucumber, extra virgin olive oil, capers, suruga caviar and garlic croutons.

Jumbo Rumaki Shrimp Cocktail

traditional rumaki made with delicious jumbo shrimp, bacon and water chestnuts. served with Sailor Jerry spiced rum, wasabi cocktail sauce.

Oysters Melbourne (6)

Fresh blue point oysters topped with a delightful cream sauce accented with a bit of garlic, shallot, leek, parmesan cheese then lightly broiled.

Seafood Coconut Cream Soup

Lobster Bisque

South Pacific Squash Chowder

Seared Tuna and Crispy Squid Salad

Pan seared tuna and crispy squid topped over fresh mixed vegetables and red onion, relish with wasabi dressing.

Walnut Salad

Mixed baby greens, roasted walnuts and blue cheese. Topped with pears and balsamic vinaigrette.

Arugula Salad

Goat cheese, black olives, sun dried tomatoes and roasted red pepper in herb mustard vinaigrette dressing. Topped with 20 year old balsamic vinegar.

Quail Salad

Grilled marinated quail with watercress and mixed greens with garlic lime dressing.

Smoked Duck Salad

Smoked Duck breast, served with sliced cucumber, baby mixed field greens, diced mango and blueberry vinaigrette.

Tamarind Duck

Roasted Long Island duck breast with baby bok choy, spinach, kiwi and lychee fruit. Served with an orange tamarind sauce.

Pacific Rim Walnut Chicken

Pan seared crisp walnut coated chicken breast, sweet potato and shredded fried taro root accompany. Served with yellow and red pepper sauces.

Maui Spare Ribs

Tender yet crisp, served with grilled onion, mashed potato and a delicious & tangy sauce.

Fijian Chop

Grilled marinated pork chop with Yukon gold mashed potato with wild mushroom, sautéed red cabbage, water chestnuts and apples glazed with a special gravy

Terrine of Greens

A slice of our vegetable terrine made of portabella mushroom, zucchini, yellow squash, spinach, green peas, baby bok choy, and peppers with tofu, capellini pasta in a red pepper sauce.

Rack of lamb

Frenched baby rack of lamb, served with spinach, black sticky rice, topped with crispy beet and a Thai Massaman sauce.

Filet Mignon

Center-cut Black Angus tenderloin, charbroiled to your liking, Served with wild mushrooms and au gratin potato and bordelaise sauce.

Teriyaki New York Strip

Center cut Black Angus, charbroiled to perfection, sided with grilled pineapple ring, grilled apple and yellow rice. Served with a honey teriyaki sauce.

Seafood Basil Noodles

A variety of shrimp, scallops, squid, mussels and salmon, flavored with basil and garlic sauce over pan seared fresh rice noodles.

Pan-seared Ahi Tuna

Ahi tuna seared with ground black pepper, served with Yukon mashed potato with wild mushroom, sautéed spinach and red chili and yellow pepper sauce then topped with Wasabi cream.

Crispy Skin Salmon

Broiled fresh salmon, crisped, then served with a tropical papaya and mango salad and finished with an Asian honey mustard sauce

Grouper

Fresh Grouper grilled and served with leek chips and saffron rice in a green curry and green pea sauce.

Pacific Mahi Mahi

Grilled Mahi Mahi on a fragrant banana leaf served with potato au gratin, accompanied by asparagus with a mildly spicy ginger garlic sauce. Finished with crispy capers and ginger.

Sweet Chili Grilled Shrimp

Grilled jumbo shrimp with our famous creamy coconut & sweet chili sauce with scallions and served with Japanese sweet rice and greens.

Rosemary Skewer Shrimp and Scallops

Jumbo shrimp and jumbo scallops skewered upon a shoot of fresh rosemary, grilled, and served with sweet corn Yukon mashed Potato, sautéed spinach, saffron cream sauce, beet vinaigrette then topped with crispy beet.

Fresh Water Prawns or Scallops with Garlic Sauce

Pan-fried marinated fresh water prawns or grilled scallops in garlic butter sauce Served with spinach and Chinese egg noodles.

Pacific Ocean Grilled

Shrimp, scallops and lobster tail, marinated in herbs and spices, grilled and served with ginger broth sauce, garlic chips and bok choy. Served with capellini pasta.

King Crab Legs

A pound of split king crab legs. Sweet potatoes. Garlic butter, and spicy chili lime vinaigrette.

Chocolate Three-layer Confusion

Gourmet Key Lime Pie

Assortment of Fine Ice Creams

Caramelized Asian Pears with Cinnamon Almond Ice Cream

Poached in port-wine then cooked in caramel 'Rim classic!

Tropical Fruit Tart

Fresh fruit tops all-homemade pastry cream and pasty crust. The best you'll have!

Sorbet Trio

Pastry Chef's choice of three refreshing fresh fruit sorbets.

Banana & Passion fruit Creme Brulee

Banana and passion fruit Creme brulee custard prepared with Banana slices.

Also:

| selection of espresso beverages | selection of exotic coffees by french press