Osteria del Mondo

1028 E. Juneau Ave. Milwaukee WI

Phone: 414-291-3770 | Fax: 291-0840

today's ordering times: not available

ANTIPASTI

ANTIPASTI MISTI

Chefs' selection of Italian cured meats, cheeses, house made antipasti

GAMBERI ALLA GRIGLIA

grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli

ANITRA*

roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze

CALAMARI DI MARCO

Marc's famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce

CARPACCIO*

Thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana

POLENTA

creamy polenta, taleggio cheese, white truffle, porcini mushrooms

INSALATE E ZUPPA

INSALATA TRE COLORE

an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette

CESARE

crispy romaine lettuce, anchovy pecorino romano dressing, garlic croutons, grated cheese

INSALATA DELLA CASA

mix of fresh baby greens, Osteria's signature dressing

SPINACI

fresh spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing

INSALATA CAPRESE INVERNALE

fresh mozzarella, slow roasted roma tomatoes, Ligurian pesto, toasted pine nuts

BARBABIETOLE

roasted locally grown beets, arugula, toasted pine nuts, lemon dressing

ZUPPA DEL GIORNO

homemade soup of the day

PASTA

TAGLIATELLE VERDE AL RAGÙ

house made spinach pasta, veal ragù, fresh basil

PAPPARDELLE CON FUNGI

house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce

PASTA RIPIENA

pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter

TORTELLI

house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce

TAJARIN

house made egg pasta, sautéed black tiger shrimp, chive cream sauce

BUCATINI ALL' AMATRICIANA

savory onions, Italian bacon, peperoncini tomato sauce

RISOTTO DEL GIORNO

risotto of the day

SPECIALITÀ DELLA CASA

BRODETTO

classic Neapolitan seafood stew

SALMONE

pan roasted organic salmon, sautéed saffron zucchini, lemon infused olive oil

DENTICE

pan roasted American red snapper, clams, leeks, potatoes, garlic parsley broth

CAPESANTE

golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive

ARAGOSTA

broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts

VITELLO SALTIMBOCCA

Strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction

MANZO

roasted 8 oz. pepper crusted USDA prime filet, exotic mushrooms, creamy garlic rosemary sauce

BISTECCA ALLA FIORENTINA

grilled USDA prime bone-in rib eye, Italian herb rub, sautéed garlic spinach

NODINO DI STRAUSS VITELLO

available preparation choices - Marsala, Milanese, grilled over fire

AGNELLO

braised Strauss lamb shank, artichokes, creamy polenta, lamb jus