Eda Mame

Soybeans boiled in the pod and lightly salted.

Kimpira Gobo

Julienned gobo and carrot cooked in a spicy sesame sauce.

Tofu Salad

Tofu with chopped onion, diced tomato, scallions, topped with oroshi and served with homemade dressing.

Sunomono

Salad of cucumber and wakame with san bai zu dressing.

Smoked Squid Salad

Spicy salad of smoked squid, water fern, mushroom, sesame seeds and ginger in a vinegar dressing.

Tako Su

Sunomono with octopus sashimi.

Jellyfish Salad

Jellyfish, chilis and sesame seeds in a vinaigrette.

Hiyashi Wakame

Mixed seaweed salad with sesame and chilis in a vinegar and mirin dressing.

Nanakusa Salad

Mixed greens tossed with our own ginger dressing.

Chicken Katsu

Panko crusted chicken cutlet served with tonkatsu sauce.

Tonkatsu

Panko crusted Japanese black pig cutlet. Served with tonkatsu dipping sauce.

Ebi Fry

Panko crusted shrimp, deep fried and served with tonkatsu sauce.

Kushi Katsu

Skewered pork and onion, breaded and deep fried. Served with tonkastsu sauce.

Hotate No Kushi-Age

Skewers of scallops, shiitake mushroom and onion, panko crusted and deep fried. Served with a special sauce.

Tempura Appetizer

Two shrimp and mixed vegetables served with tempura dipping sauce.

Vegetable Tempura

Three Shrimp Tempura

Kinoko No Age Dashi

Tempura battered enoki and shiitake mushrooms, deep fried and served in tempura sauce.

Tofu No Age Dashi

Deep fried tofu served in tempura sauce.

Teriyaki Salmon

Teriyaki Chicken

Yakitori

Skewered chicken and green onion topped with yakitori sauce.

Gyu Maki

Thin sliced Certified Angus Beef reg; New York strip rolled around green onion, grilled and served with teriyaki sauce.

Moto Yaki

Marinated shrimp topped with the Japanese version of hollandaise sauce and broiled.

Gyoza

Pan fried Japanese potstickers served with gyoza dipping sauce. Your choice of shrimp, pork or vegetable.

Shumai

Steamed Japanese dumplings served with dipping sauce. Your choice of shrimp or pork

Buta No Shogayaki

Thin sliced pork stir fried with vegetables in a ginger sauce.

Ika No Maru Yaki

Squid marinated and grilled in soy, sake, and ginger sauce served on a sizzling platter.

Bowl of Rice

Miso Soup

Osuimono

Katsu Don

Breaded pork cutlet cooked with onion, scallion, and egg served on a bed of rice with a special sauce. Includes miso soup and Japanese pickles.

Oyako Don

Chicken cooked with onion, scallion and egg served on a bed of rice with a special sauce. Includes miso soup and Japanese pickles.

Ten Don

Three tempura shrimp served on a bed of rice with a special sauce. Includes miso soup and Japanese pickles.

Curry with Rice

Japanese curry served with rice. | Beef | Chicken | Tofu

Katsu Curry

Panko crusted and deep fried cutlet on a bed of rice with curry sauce. | Pork | Chicken

Curry Udon

Udon with curry. | Beef | Chicken | Tofu

Curry Nanban

Duck, Tokyo negi and udon noodles with curry.

Tempura Lunch

Three tempura shrimp and four tempura vegetables served with miso soup and rice.

Vegetable Tempura Lunch

Eight tempura battered vegetables served with miso soup and rice.

Teryiyaki Lunch

Your choice grilled and glazed with our teriyaki sauce. Served with rice, miso soup and asparagus su miso. | Salmon | Chicken

Tonkatsu

Japanese black pig, panko crusted cutlet, deep fried and served with tonkatsu dipping sauce, cabbage and potato salad.

Chicken Katsu

Panko crusted chicken cutlet, deep fried and served with tonkatsu dipping sauce, cabbage and potato salad.

Lunch Bento

Rice, salad, goma-ae, kuromame and your choice of entree. Served with miso soup.

Salmon Teriyaki

Chicken Teriyaki

Tonkatsu

Chicken Katsu

Tempura

Vegetable Tempura

Tempura

Three tempura shrimp.

Kitsune

Sweet fried bean curd.

Sansai

Mountain vegetables.

Su

Scallions.

Shrimp

Beef

Pork

Chicken

Vegetarian

Lunch Sushi Omakase

Chef's choice of 6 pieces nigiri and one maki.

Make your own maki combination platter

Three maki platter, choose one from each column. | Column 1 | Unagi | Sake Avocado | Alaskan | Philly | Sake | Tekka | Negi Hamachi | Negi Maguro | Ebi Q | Spicy Tuna | Flakey | Column 2 | California | Tempura Shrimp | Spicy Scallop | Spicy Tuna Tempura | Negi Toro | Column 3 | Asparagus | Avocado | Kappa | Oshinko | Shiitake | Enoki | Kampyo | Yama Gobo | Negi Shiso Avocado | Sake Kawa

Kobe Hibachi Style

Ribeye cubed and grilled in rendered wagyu fat to temperature.

Kobe Sukiyaki

Sukiyaki with wagyu beef.

Kobe Shabu Shabu

Shabu Shabu with wagyu beef.

Sukiyaki

Thin sliced rib-eye beef and mixed vegetables cooked in sukiyaki sauce at your table.

Ishikari Nabe

Salmon, tofu and mixed vegetables in miso broth.

Kaisen Shabu Shabu

White fish, shrimp, clam, scallop, squid and mixed vegetables cooked at your table in a light broth.

Jigoku no Kamo Nanban Udon

Duck breast pan seared with togarashi and then simmered in a spicy broth with udon noodles and grilled Tokyo negi.

Shabu Shabu

Thin sliced Angus ribeye beef and mixed vegetables cooked at your table in a light broth and served with dipping sauces and condiments.

Udon or Soba

Your choice of udon or soba noodles served in dashi broth.

EbiTempura

Kitsune

Sansai

Su/Kake

Yaki Udon or Yaki Soba

Your choice of udon or soba noodles stir fried with vegetables.

Shrimp

Beef

Pork

Chicken

Vegetarian

Nanakusa Bento

Five compartment bento box of our house specialty dishes. Served with miso soup and rice.

Sushi and Sashimi Bento

Bento box with chef's choice of sushi and sashimi.

Teriyaki and Tempura Bento

Five compartment bento box with your choice of salmon or chicken teriyaki and tempura.

Teriyaki Dinner

Grilled and glazed with our teriyaki sauce. Served with rice and your choice of miso soup or Nanakusa salad. Your choice of salmon or chicken

Tempura Dinner

Tempura shrimp with mixed vegetables. Served with rice and your choice of miso soup or Nanakusa salad.

Vegetable Tempura Dinner

Mixed tempura vegetables. Served with rice and your choice of miso soup or Nanakusa salad.

Specialty Maki

| Spider Roll | Spicy Tuna Tempura Maki | Sake Kawa Maki | Tempura Shrimp Maki | Rainbow Roll | Caterpillar Roll | Dragon Roll | New Jersey Roll | Golden Scallop Roll | Lava Roll | Aloha Maki | Thai Maki | Ceviche Maki | Spicy Crab Maki | Honi Kani Maki

Inside Out Maki

| Negi Hamachi Maki | Unagi Maki | Philly Roll | Sake Avo Roll | Alaskan Roll | Ebi Q Roll | Spicy Tuna Roll | Spicy Scallop Roll | California Roll | Flakey Maki

Regular Maki

| Sake | Tekka (Tuna) | Negi Maguro | Negi Toro

Vegetarian Maki

| Asparagus Roll | Avocado Roll | Kappa Maki | Oshinko Maki | Shiitake Maki | Enoki Maki | Kampyo | Futo Maki | Negi Shiso Avo Roll

From the Sushi Bar

| Izumidai Special | Shiromaguro Special | Hotate Special | Crab Rangoon Maki | Lava Roll | Green Lady Maki | Salmon Sampler | Sashimi Appetizer | Unaju | Tekka Don | Chirashi Zushi | Sushi Omakase | Sushi and Sashimi Bento

Seafood

| Shishamo | Kisu Tempura | Unagi Tempura | Gindara no Misozuke | Sakana No Koubai Age | Sakana No Shioyaki | No. 51

Beef, Pork, and Poultry

| Tebasaki no kara-age | Grilled Pork Belly | Kamo Yakitori | Wagyu Gyu Daikon | Kobe no Tataki | Yakitori Trio

Tofu and Vegetable

| Kabocha no Inaka-ni | Goma-ae | Yudofu | Nasu no Hasami-age | Nasu Dengaku | Nasu no Amakara-ni | Age Mochi

New and Creative

| Matsutake Osuimono | Matsutake Yakimono | Gindara to Matsutake no Tsutsumiyaki | Tuna Special | Duck Special

Surf Clam Hokkigai

Scallops Hotate

Sea Urchin Uni

Flying Fish Egg Tobiko

Flying Fish Egg with Quail Egg Tobiko with Uzura

Wasabi Flavored Flying Fish Egg Wasabi Tobiko

Salmon Roe Ikura

Salmon Roe with Quail Egg Ikura with Uzura

Octopus Tako

Kiss Lip Cuttlefish Mongo Ika

Snow Crab Kani

Sweet Shrimp Amaebi

Shrimp Ebi

Freshwater Eel Unagi

Sea Eel Anago

Tilapia Izumi Dai no Kobujime

Flounder Hirame

Japanese Red Sea Bream Madai

Smoked Salmon

Salmon Sake

Red Salmon (from Hokkaido) Beni Sake

Yellow Tail Tuna Hamachi

Spanish Mackerel Shima Aji

Mackerel Saba

Seared Albacore Bincho Maguro (Shiromaguro)

Ahi (Yellowfin Tuna) Kihada Maguro

Big Eye Tuna Mebachi Maguro

Choice Big Eye Fatty Tuna Mebachi Chu Toro

Fried Tofu Inari

Egg Tamago

Ice Cream

Sorbet Trio

Tempura Banana

Chocolate Tart with Espresso Ice Cream

Coconut Macadamia Nut Pie

Creme Brulee Trio

Chilled Three Chocolate Terrine

Seasonal Fruit Cobbler