T.G.I.F. SHRIMP

A platter of chilled shrimp served with a tangy cocktail sauce and fresh French bread. | Served on Friday only.

NACHOS

A generous serving of corn chips smothered in aged white Cheddar, Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at AZ88 in Scottsdale, Arizona.

NACHOS SUPREME

All of the above plus black olives, bell peppers, red onion and tomato.

WATER CHESTNUTS

Marinated and wrapped in thick bacon. Served on cucumber and radish slices with a side of honey.

GALETTES 'N GREENS

A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.

CHICKEN WINGS

| 1) Buffalo Wings, HOT & SPICY | 2) Buck 'N Wings, TANGY TERIYAKI | 3) Dragon Wings, ORIENTAL SOY & GINGER | 4) Combo Wings, ALL THREE, PLATTER ONLY | All of our plump wings are served with fries, celery, and Bleu cheese dressing.

FRENCH FRIES

A large bowl of waffle fries.

GRILLED VEGETABLES

An assortment of fresh, grilled vegetables with a tangy dip.

JUST BROCCOLI

Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.

HELL’S FIRE FRIES

FOUR SEASONS SALAD

A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. Served with a croissant and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.

GREEK SALAD

Fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant.

TERIYAKI PORK SALAD

A half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with Bleu Cheese dressing and a croissant.

DINETTE SALAD

A miniature version of the Four Seasons Salad.

FRESH VEGETABLES OF THE SEASON

With your choice of dressing.

FRESH FRUITS OF THE SEASON

With a side of butterscotch.

EXTRAS

Monday

| TOMATO SPINACH

Tuesday

| CREAM OF POTATO WITH BACON & BLEU CHEESE

Wednesday

| SPICY CORN CHOWDER

Thursday

| SPLIT PEA WITH HAM

Friday

| NEW ENGLAND CLAM CHOWDER

Daily

| CHILI

THE BURGER

Your choice of grilled or raw onions.

THE CHEESEBURGER

One or all of the following cheeses: American, Swiss, Wisconsin aged white Cheddar or Colby.

BURGER AU POIVRE

Covered with peppercorns and sautéed in a burgundy sauce.

APV BURGER II

We’ve added crumbled Bleu cheese and bacon to the Burger Au Poivre.

BURGER LAS BRISAS

Melted Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.

GREEK MAIDEN BURGER

Marinated in white wine, topped with Feta cheese, black olives, fresh mint and red onions.

DAISY MAE BURGER

Paper thin slices of turnip, radish and cucumber marinated in a fresh lemon dressing.

BURGER ALFREDO

Tomato slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.

EXTRAS

PORK CHOP SANDWICH

Choice of grilled or raw onions…excellent, with a touch of Grey Poupon mustard.

PORK CHOP CALABRESE

Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.

PORK CHOP VARIATION I

Grilled in a ginger sauce, covered with sliced cucumbers, radish sprouts, and spicy mayonnaise.

PORK CHOP VARIATION II

Grilled in teriyaki sauce, topped with grilled onions and pecans, sliced tart apples, and Bleu cheese dressing.

ALL AMERICAN GRILLED CHEESE

A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick bacon and tomato slices.

833 CLUB

A delectable triple decker sandwich in a combination of your choice: Turkey & Bacon, Turkey & Avocado or Bacon & Avocado. Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s real mayonnaise.

TRUCK GARDEN

This sandwich is served on hearty toast, with tomato, avocado, mushrooms, sprouts, black olives, bell peppers, cucumbers, turnips, red onion and Thousand Island dressing.

COUNTRY COUSIN

Thinly sliced breast of turkey, thick bacon, avocado, sliced red onion, lettuce, and Hellmann’s real mayonnaise, all stacked on three pieces of toast.

THE B.L.T.

Generously prepared with thick bacon, leaf lettuce, and select tomatoes, topped with Hellmann’s real mayonnaise.

PORTOBELLO MUSHROOM

Grilled portobello mushrooms and onions, fresh tomato slices, and blanched Idaho potato on a toasted roll.

S.S.S.

Thinly sliced, smoked Scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish.

SALAMI & CHEESE PLATE

A good salami is hard to find, A hard salami is good to find. Imported from France. Served with pumpernickel bread, red onion, Havarti cheese and Grey Poupon mustard.

GALETTES 'N GREENS

A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.

FRESH VEGETABLES OF THE SEASON

With your choice of dressing.

FRESH FRUITS OF THE SEASON

With a side of butterscotch.

SHRIMP CEVICHE

A classic shrimp ceviche.

CHILI

SOUP OF THE DAY

CLAM CHOWDER

Fridays only.

CHEESECAKE

From the Carnegie Deli in New York. The finest available.

STRAWBERRY SHORTCAKE

Smothered with fresh strawberries & whipped cream. Served with Häagen Dazs vanilla ice cream.

THE CHOCOLATE CAKE

A deep, dark chocolate flourless cake. Served with whipped cream.

GOLDEN GATE CAKE

Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat.

KEY LIME TART

Very tart, with plenty of real Key lime juice. Baked fresh.

SUNDAES

| DRUMSTICK SUNDAE | TURTLE SUNDAE | STRAWBERRY SUNDAE

HOT FUDGE CROISSANT

Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a toasted croissant. Also available in a strawberry version.

FROZEN HOT CHOCOLATE

Our dark hot chocolate, frozen and topped with whipped cream.

FRESH STRAWBERRIES

A bowl of ripe strawberries and whipped cream.

NACHOS

A generous serving of corn chips smothered in aged white Cheddar, Havarti, Monterey Jack, and jalapeño peppers. Served with fresh salsa. This recipe originated at AZ88 in Scottsdale, Arizona.

NACHOS SUPREME

All of the above plus black olives, bell peppers, red onion and tomato.

WATER CHESTNUTS

Marinated and wrapped in thick bacon. Served on cucumber and radish slices with a side of honey.

FRENCH FRIES

A large bowl of waffle fries.

CHICKEN WINGS

| 1) Buffalo Wings, HOT & SPICY | 2) Buck 'N Wings, TANGY TERIYAKI | 3) Dragon Wings, ORIENTAL SOY & GINGER | 4) Combo Wings, ALL THREE, PLATTER ONLY | All of our plump wings are served with fries, celery, and Bleu cheese dressing.

GRILLED VEGETABLES

An assortment of fresh, grilled vegetables with a tangy dip.

JUST BROCCOLI

Blanched, seasoned, oiled and heated. Served with a tasty sauce on the side.

HELL’S FIRE FRIES

GALETTES 'N GREENS

A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.

COBB SALAD

Grilled, chilled chicken breast, tomato, bacon, hard boiled egg and avocado. Served on a bed of mixed greens with choice of cheese and dressing, plus a croissant.

AZ/88 CHICKEN SALAD

A round mound of mixed greens topped with a whole grilled chicken breast and celery, both sautéed in Buffalo sauce. Served with bleu cheese dressing and a croissant. Hot & Spicy!

FOUR SEASONS SALAD

A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. Served with a croissant and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.

GREEK SALAD

Fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant.

GALETTES 'N GREENS

A French bistro style flatbread is topped with parmesan cheese, bacon, black olives, and caramelized onions, then broiled until crisp. Garnished with mixed greens, red onions and drizzled with vinaigrette.

SHRIMP CEVICHE

A classic shrimp ceviche.

FRESH VEGETABLES OF THE SEASON

With your choice of dressing.

FRESH FRUITS OF THE SEASON

With a side of butterscotch.

CHILI

SOUP OF THE DAY

| Soups are served with Parmesan toast. Served at lunch only. (seasonal)

EXTRAS

THE BURGER

Your choice of grilled or raw onions.

THE CHEESEBURGER

One or all of the following cheeses: American, Swiss, Wisconsin aged white Cheddar or Colby.

BURGER ALFREDO

With tomato slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.

BURGER AU POIVRE

Covered with peppercorns and sautéed in a burgundy sauce with minced red onion.

BURGER AU POIVRE II

We’ve added crumbled bleu cheese and thick bacon to the Burger Au Poivre.

BURGER LAS BRISAS

Topped with melted Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa.

THE WISCONSIN BURGER

Laden with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.

7353 CLUB

A delectable triple decker sandwich of your choice: | 1) Chicken & Bacon | 2) Chicken & Avocado | 3) Bacon & Avocado | Comes with lettuce, tomato, bell pepper, cucumber and Hellmann’s mayonnaise.

PORTOBELLO MUSHROOM

Grilled portobello mushrooms and onions, fresh tomato slices, and blanched Idaho potato on a toasted roll.

THE B.L.T.

Generously prepared with Wisconsin bacon, leaf lettuce and select tomatoes, topped with Hellmann’s real mayonnaise.

ALL AMERICAN GRILLED CHEESE

A combination of American, aged white Wisconsin Cheddar, Colby and Swiss cheese, topped with thick bacon and tomato slices.

S.S.S

We are proud to serve Scotland’s finest thinly sliced, smoked salmon, served open face with pumpernickel bread, red onion, cream cheese, cornichons and capers.

AZ/88 CHICKEN

Tossed in Buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing. Spicy hot!

ELSA’S CHICKEN

Grilled in Dragon sauce, dressed with grilled mammoth pecans, bell peppers and a tasty honey/mustard sauce

BORDER CHICKEN

Covered with lettuce, sprouts, avocado, black olives and salsa.

CHICKEN CALABRESE

Topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter.

CHINA LIL’S CHICKEN

Quickly grilled in a teriyaki sauce. Topped with sautéed fresh mushrooms, broccoli, bell peppers and Oriental sauce.

CHA-CHA CHICKEN

Marinated in a sauce that will make you want to cha-cha…Topped with red onion, tomato, bell pepper and lettuce.

TRUCK GARDEN CHICKEN

Grilled in lemon juice, smothered with black pepper, thinly sliced radishes, turnips, cucumbers, and mayonnaise.

HOT PEPPER CHICKEN

Marinated in lime juice, topped with grilled jalapeño peppers and honey.

WISCONSIN CHICKEN

Loaded with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.

THE CHICKEN

Simply grilled in butter.

CHEESECAKE

From the Carnegie Deli in New York. The finest available.

TURTLE CHEESECAKE

With real butterscotch, mammoth pecans and thick, hot fudge.

STRAWBERRY SHORTCAKE

Smothered with fresh strawberries & whipped cream. Served with Häagen Dazs vanilla ice cream.

GOLDEN GATE CAKE

Butter rum cake topped with Häagen Dazs vanilla ice cream, real butterscotch and whipped cream. A San Francisco treat.

KEY LIME TART

Very tart, with plenty of real Key lime juice.

STRAWBERRY ET LE CROISSANT

A croissant smothered with fresh strawberries and whipped cream. Served with Häagen Dazs vanilla ice cream.

HOT FUDGE ET LE CROISSANT

Häagen Dazs vanilla ice cream, delicious hot fudge and whipped cream atop a croissant.

SUNDAES

| DRUMSTICK SUNDAE | TURTLE SUNDAE | STRAWBERRY SUNDAE

STRAWBERRIES 'N CREAM

A generous portion of fresh, ripe Driscoll strawberries and whipped cream.

FROZEN HOT CHOCOLATE

Our dark hot chocolate, frozen and topped with whipped cream.