Alaskan King Crab Cakes

served with wasabi caviar

Alaskan Crab Legs

Steamed Little Neck Clams

with white wine, chives and tomato herb broth

Wild Mushroom Pesto Pizza

with artichoke, goat cheese and portabella mushrooms

Shrimp Pizza

with sun-dried tomatoes, red onion and shrimp

Spinach and Artichoke Dip

with reggiano and parmigiano cheese

Peppered Ahi-Tuna

seared, served with a wasabi mustard sauce

Gulf White Shrimp on Ice

Prince Edward Island Mussels

with a leek confit

Pizza Margherita

with tomato, basil and mozzarella

Cold Seafood Combo

with oysters, clams, tiger shrimp, Alaskan king crab legs, and a California roll

Cold Seafood Cocktail

Lobster, king crab, shrimp, & scallop, in a cilantro and avocado tomato sauce

Fresh oysters on the ½ shell served daily

California Roll

shrimp, vegetables and avocado

Tempura Ahi-Tuna

lightly fried wirth scallions

Spicy Tuna Roll

with pineapple and avocado

Sushi Combo

California and Tempura Roll

Eagan's Chopped House Salad

Mixed greens, chopped vegetables, white cheddar cheese and a chili-buttermilk dressing

Caesar Salad

Crisp Romaine lettuce tossed in our homemade Caesar dressing topped with reggiano cheese

Fresh Mozzarella and Tomato Salad

With a fresh basil-pesto vinaigrette

Buffalo Shrimp Salad

Spicy grilled shrimp, Maytag blue cheese dressing, mixed greens, pecans, grapes, and a balsamic drizzle

Eagan's Grilled Chicken Salad

Mixed greens, roasted red peppers and walnut vinaigrette

Blackened Swordfish Salad

Served with avocado salsa and a white balsamic vinaigrette

Nicoise Salad

Peppered Ahi-tuna and fresh vegetables

Grilled Scallop Salad

With marinara and lemon vinaigrette

Eagan Burger

10 oz. Ground sirloin served open face with grilled tomato and onion

Southwest Smoked Turkey Ciabatta

Pepper jack cheese, cucumber, Roma tomatoes, bacon, and a red pepper jalapeno aioli

Grilled Swordfish Sandwich

Served with basil mustard butter and French fries

Hamburger/Cheeseburger

With lettuce, tomato, red onion and French fries

Chicken Club

Grilled chicken breast with bacon, lettuce, tomato and mayonnaise

Lobster BLT

With lemon caper mayo

Filet and Crab Rissotto

6 oz choice Filet, Crab Rissotto, grilled asparagus, mushroom jus lie

Seared Top Sirloin

Pepper & porcini rub, shiitake mushroom sauce, wild mushroom ravioli

Sautéed Shrimp Cappellini

With sautéed snap peas, sun-dried tomatoes, mushrooms, in a shellfish reduction, with parmesan cheese

Salmon Sauté

With spinach, shitake mushrooms, corn in balsamic sherry sauce

Swordfish Dinner

Grilled, served sautéed julienne vegetables, rosemary potatoes, and basil-mustard butter

Ahi-Tuna

Pan seared and served with a vegetable sauté in a ginger-soy-rice wine sauce

Braised Beer Steak

Pot roast style with garlic mashed potatoes and sautéed vegetables

Garlic Roast ½ Chicken

With pan sauce, garlic mashed potatoes and grilled vegetables

Seafood and Shellfish Soup

Shrimp, scallops, tuna, swordfish, salmon, mussels, clams, tomato vegetable broth

Foie Gras and Sea Scallops

Served with cranberry compote and a balsamic finishing sauce

Whole Maine Lobster

1.5 lb. Steamed, with sautéed vegetables, steamed red potatoes, and drawn butter

New England Clam Chowder

White Bean Chicken Chili

Lobster Bisque (Available Friday and Saturday)

Bowl of Soup

Cup of soup

Garlic Mashed Potatoes

Grilled or Sautèed Vegetables

French Fries

Kitchen Split Items

Cappuccino Torte

Three Layered Torte served with a Mocha & Chocolate Sauce

Lemon Crepes

Two Lemon Curd filled Crepes with Fresh Berries & Raspberry Sauce

Banana's Foster

Carmelized, Baked Bananas, Pistachio Ice Cream, Banana Liqueur Sauce and an Almond Tuille

Crème Brulee Cheesecake

Served with a Crème Englaise & Raspberry Sauce

Chocolate Truffle Torte

Chocolate Cake served with Raspberry & Chocolate Sauce

Homemade Sorbet

One Scoop of Daily Sorbet Served with Fresh Berries