Troiani

1001 Third Ave. Seattle WA

Phone: 206-624-4060 | Fax: 624-3222

today's ordering times: not available

ANTIPASTI

BEEF CARPACCIO*

thinly shaved raw angus beef; mustard dressing & parmigiano reggiano

ANTIPASTO PLATE

an assortment of regional italian delicacies

CALAMARI STRANGOLANTI

braised calamari, black olives, tomato, chili flakes, lemon & garlic

DUNGENESS CRAB CAKES

grain mustard creme fraiche, watercress salad

INSALATE

FLANK STEAK SALAD*

watercress & romaine, cippolini onions, roasted corn, eggs; honey mustard dressing

INSALATA MISTA

romaine lettuce & radicchio; cucumber, carrots, peppers & red onion; red wine vinaigrette

PRAWN & SCALLOP SALAD*

mixed seasonal greens; lemon oregano dressing

ROASTED CHICKEN SALAD

seasonal greens, candied walnuts; lemon vinaigrette

CAESAR SALAD*

creamy lemon & anchovy dressing; fresh toasted croutons

ITALIAN COBB SALAD

mixed greens, pancetta, avocado, roasted chicken, gorgonzola, egg; basil vinaigrette

PRIMI PIATTI

SMOKED SALMON RAVIOLI

wild mushrooms, peas, light cream, chives

RIGATONI ALLA BOLOGNESE

slow braised meat sauce, parmigiano reggiano & porcini mushrooms

SPAGHETTI DI MARE

today’s selection of fresh seasonal seafood; spicy tomato sauce

ROAST VEAL CANNELLONI

with spinach & vegetables; tomato sauce & parmigiano reggiano;

SPINACH & CHEESE RAVIOLI

lemon butter & parmigiano reggiano

CAPPELLINI CAPESANTE

crisp scallops, spinach, sun-dried tomatoes, toasted garlic; virgin olive oil

LOBSTER MACARONI & CHEESE

grilled maine lobster, cream, parmesan cheese & black truffles

RADIATORE CON SALSICCIA

italian sausage, crushed tomatoes, red onion & spinach

SECONDI PIATTI

PANINO AL GRANCHIO

dungeness crab, bay shrimp, fontina cheese, lemon aioli

PANINO AL POLLO ARROSTO

roasted chicken, pesto goat cheese, lettuce, shaved red onion

TROIANI BURGER*

ground certified angus beef, provolone cheese, crisp pancetta

PANINO AL FILETTO DI MANZO*

grilled filet, green onion butter, grilled onions, horseradish au jus

PANINO VEGETARIANO

mozzarella cheese, tomato relish, grilled zucchini, roast peppers, olive tapenade

FILET MIGNON AL TROIANI*

filet medallions with basil butter; roast tomato demi glace

ANTIPASTI

PANCETTA WRAPPED PRAWNS

grilled over live coals; scallion & golden raisin pesto, lemon

BEEF CARPACCIO

raw angus beef, parmigiano reggiano, mustard dressing, lemon, olive oil

ANTIPASTO PLATE

marinated eggplant, roasted red peppers, pickled vegetables; frittata, spanish anchovies, assorted olives, cured meats & cheeses

BRUSCHETTA

garlic rubbed grilled bread; chick peas, roasted beets & peperonata

TORTINO DI CALAMARI

herb breaded calamari, spicy tomato sauce basil oil & scallions

CRAB CAKES

grain mustard & crème fraiche sauce; watercress salad

INSALATE

SPINACI

toasted pinenuts, fontina cheese, proscuitto & green onions; aged sherry vinaigrette

TABLESIDE CAESAR SALAD

fresh croutons, crisp romaine, house dressing two person minimum

TROIANI

bibb lettuce, hazelnuts, goat cheese, golden beets; dijon mustard vinaigrette

MISTA

romaine lettuce & radicchio; cucumber, carrots, peppers & red onion; red wine vinaigrette

PRIMI PIATTI

CRAB TORTELLONI

asparagus, lemon zest, leeks; herbs & whipped butter

RADIATORE CON SALSICCIA

pork sausage, tomato, spinach, red onion; parmigiano reggiano

LINGUINE AL GAMBERI

jumbo shrimp, tomatoes, toasted garlic, pancetta, onions, olive oil, chili flakes

SPAGHETTI DI MARE

a selection of fresh seasonal seafood; spicy tomato sauce

LOBSTER MACARONI & CHEESE

grilled maine lobster, cream, parmigiano reggiano & black truffles

LOBSTER RAVIOLI

saffron butter, scallions, basil, poached lobster & sweet peas

SPINACH & CHEESE RAVIOLI

hand-crafted spinach & egg pasta; lemon butter & parmigiano reggiano

ROASTED VEAL CANNELLONI

spinach, tomato sauce, balsamella & parmigiano reggiano

CAPELLINI CAPESANTE

crisp scallops, spinach, sun-dried tomatoes, toasted garlic & virgin olive oil

SECONDI PIATTI

ROASTED SCALLOPS

wrapped with pancetta & roasted; braised leeks, corn cakes, pumpkin seed oil

LAMB RACK CHOPS

mustard, garlic & parsley crusted; grilled red onions & roasted figs

OSSO BUCO

braised in onions & white wine; ricotta salata, fried sweet potato chips

LOBSTER VENEZIANA

maine lobster, shallots, dijon mustard, tarragon, spinach, fontina cheese & breadcrumbs

NEW YORK STRIP

black pepper, gin & juniper rub; roasted shallots & watercress

DOUBLE PORK CHOP

stuffed with fontina cheese & sage; apple & cherry compotes; natural jus

SHRIMP SCAMPI

jumbo shrimp sauteed with garlic, capers, white wine, butter & parsley

FILET MIGNON

garlic bruschetta, grilled onions, basil butter; roasted tomato demi glace

T-BONE STEAK

grain mustard & green herb butter; wild mushroom salad

CONTORNI

ROASTED ROOTS

carrots, rutabega, turnips, beets; hazelnuts & butter

GRILLED ASPARAGUS

chopped egg, capers, reggiano & extra virgin olive oil

BAKED SQUASH

butter, brown sugar, parmigiano reggiano & sage

SAUTEED SPINACH

with pinenuts, garlic & lemon

ROASTED NEW POTATOES

bay laurel, sea salt

PORTABELLO MUSHROOMS

fresh herbs, lemon & garlic