Harira Soup

A subtle blend of lentils, chickpeas, tomato puré, onion and fresh herbs.

Humus

Home made chickpea puré with lemon juice, garlic and olive oil.

Broad Bean Salad

Broad beans cooked in cumin, garlic and fresh herbs.

Red Pepper Salad

Grilled red peppers cooked in fresh herbs, paprika, ginger & garlic.

Aubergine Zalook

Aubergines cooked in tomato sauce, fresh herbs, cumin & garlic.

Grilled Cheese

Marinated hallumi cheese grilled on charcoal.

Grilled Kefta

Charcoal grilled minced lamb prepared with fresh herbs and spices.

Mergez

Grilled spicy lamb sausages

Kidney

Kidney grilled on charcoal and served with mustard sauce

Mix Meze

Kefta Brioates

Pastry leaves stuffed with minced lamb, fresh herbs, egg and cinnamon.

Cheese Brioates

Fried pastry leaves stuffed with feta cheese and parsley

Chicken B'stilla

Pastry leaves stuffed with sweet and spicy chopped chicken pieces with almond and fresh herbs

Marinated cubes of lamb

Marinated grilled chicken breast

Mixed Grill

(lamb cubes, chicken cubes, kefta and mergez)

Basket of bread

Cous cous

Ragaif (Moroccan flat bread)

Green olives with harissa

Mixed salad

Cous Cous Veg

Cous cous with fresh vegetables cooked in saffron sauce.

Cous Cous Lamb Kedra

Cous cous and lamb with caramelised raisins and onions.

Cous Cous Royal

Cous cous with tender lamb and fresh market vegetables.

Cous Cous Chicken

Cous cous with chicken vegetables with kedra.

Imperial

Cous cous with lamb, chicken, mergez, vegetables and kedra.

Tagine Kofte

Minced lamb cooked in sauce of tomatoes, cumin, paprika, fresh herbs and eggs.

Tagine Lamb Pear

Lamb cooked in black pepper sauce, garnished with caramelised pear.

Tagine Lamb Souss

lamb cooked in black pepper sauce, saffron, ginger and fresh market veg.

Tagine Lamb Garden

Tender Lamb cooked in ginger, saffron sauce with garden peas and potatoes.

Tagine Lamb Prunes

Lamb cooked in black pepper sauce, garnished with prunes, almond and sliced egg.

Tagine Chicken Lemon

Chicken cooked in ginger, fresh herbs, carrots, green olives and preserved lemon.

Tagine Chicken Kedra

Chicken cooked in ginger, saffron sauce served with kedra. | (kedra: caramelised raisins and onions)

Chicken Red Pepper

Chicken cooked in saffron, ginger & fresh herbs with grated red pepper.

Fish of the day

Fish cooked in fresh herbs, mild spices, lemon and green olives.

Tagine Prawns

Prawns cooked with saffron, peanuts, raisins, onion, garlic and lemon.

Berber

fresh market vegetables cooked in oven with paprika, cumin and fresh herbs.

Tagine Lamb Apricot

Lamb cooked in black pepper sauce, garnished with caramelised apricots.

Flambe Caramelised Pear

(with brandy and ice cream)

Selection of Moroccan Pastries

Brioates Almonds fried in Honey

Rice Pudding with Orange Blossom

Vanilla or Chocolate Ice Cream