Tagliatelle

with fresh porcini mushrooms & cream

Pumpkin ravioli

with fresh sage & butter

Linguini, vongole, thyme, white wine & fresh chilli

English fresh asparagus, marscapone and lemon

fnished with mint and Pecorino shavings

Warm rolled aubergines

with scamorza & leeks in tomato & basil sauce

Grilled scallops

with marinated sweet peppers

Spicy salad of grilled squid & rocket salad

Caesar's salad

with marinated fresh anchovies & shaved Parmigiano

Soup of the day

ARAGOSTA

Home made tagliolini with lobster, tomatoes & basil

TONNO

Grilled fresh tuna & Sicilian caponata

CODA DI ROSPO

Roast monkfish, king prawns & chilli

AGNELLO

Shank of lamb in a sweet shallot & red wine sauce

MANZO

Grilled beef fillet with rosemary & green peppercorn sauce

FEGATO

Pan fried calves liver with balsamic vinegar sauce

OSSOBUCO

Shin of veal with saffron risotto

Tiramisu

with fresh strawberries and dark chocolate

Pancakes baked in the oven

with freshly squeezed lemon, sugar &vanilla ice cream

Bitter chocolate tart

with patisserie cream

Panna cotta

with orange sauce and toasted almonds

Selection of Italian cheeses

with crostini & noci

Vin Santo

with cantucci

Pennette

with cauliflower, tomato, raisins, anchovies, wild fennel & parmesan

Risotto

with broccoli & lentils

Mussels

with leeks, potatoes, chilli & wine sauce | *********

Roast guinea fowl

with Marsala wine & raisins

Pan fried plaice fillet

with capers, butter & white wine

Grilled zucchini Lasagna

with bechamel, tomato & basil

Selection of fresh seasonal vegetables is included