Vama

438 Kings Rd. London

Phone: 020-7565-8500 | Fax: 7565-8501

today's ordering times: not available

STARTER PLATTERS

MEAT AND SEAFOOD PLATTER

VAMA'S SPECIAL STARTER PLATTER WITH TIGER PRAWNS, SALMON, CHICKEN AND LAMB

MIXED GRILL PLATTER

A CHOICE OF MIXED KEBABS AND TANDOORI VEGETABLES SERVED WITH A CRISP SALAD

VEGETARIAN PLATTER

THIS SUBTLY FLAVOURED VEGETABLE PLATTER HAS A BEAUTIFUL ASSORTMENT OF TANDOOR-ROASTED VEGETABLES

VAMA STREET CHAAT PLATTER

VAMA'S INTERPRETATION OF AUTHENTIC STREET FOOD OF INDIA COMPRISING OF PANI PURI, BOMBAY BHEL, ALOO TIKKI WITH CHOLE, MIXED BHAJIA

TANDOORI CHICKEN

FULL FLAVOURED TANDOORI CHICKEN IN A TRADITIONAL PUNJABI MARINADE, SMOKED IN THE TANDOOR

GOURMAND MENUS

PLEASE ASK YOUR SERVER FOR THESE MENUS

| VAMA GOURMAND MENU - 7 COURSES £45.00 | VAMA VEGETARIAN MENU - 7 COURSES £42.00 | VAMA TASTING MENU - 5 COURSES £40.00

ACCOMPANIMENTS

PLAIN PAPADUM

FRIED OR ROASTED

MASALA PAPADUM

PAPADUM SPRINKLED WITH CHAT MASALA, FRESH CORIANDER, LEMON, SPICES, CHOICE OF ROASTED OR FRIED

DHAI

FRESH NATURAL YOGHURT

RAITA

NATURAL YOGHURT PREPARED WITH TOMATO, CUCUMBER AND ONIONS

AUBERGINE & SPINACH RAITA

BABY AUBERGINE & NUTMEG FLAVOURED SPINACH WITH ROASTED CUMIN RAITA

SEASONAL GARDEN FRESH SALAD

GARDEN FRESH OR INDIAN

VEGETABLE PAKORA

SPICY VEGETABLE BHAJIAS IN A CRISPY CORIANDER SEED & CHICKPEA BUTTER

VEGETARIAN STARTERS

CHATPATTA TANDOORI ALOO

SPICY TANDOORI POTATOES, COOKED IN THE TANDOOR GARNISHED WITH LEMON JUICE & DRY MANGO POWDER, SERVED WITH MOONG SPROUT & BEAN SALAD

ALOO KATLANGI

SCOOPED OUT ROYAL POTATOES, STUFFED WITH A COMBINATION OF FRESH HOMEMADE CHEESE AND GRATED POTATOES

PANEER ALOO AUR PALAK KE DANDE

ROUGHLY MINCED SPINACH, CHEESE & POTATO SEEKH, SERVED WITH TOMATO CHILI CHUTNEY

TANDOORI GOBI

CAULIFLOWER AND BROCCOLI FLORETS DELICATELY ROASTED IN A FINE MARINADE OF CREAM CHEESE AND INDIAN HERBS

RUSTAMI KHUMB BAHAR

FRESH FIELD MUSHROOMS STUFFED WITH HOMEMADE CHEESE AND POMEGRANATE SEEDS

PUDINA ALOO TIKKI

FRESH MINT & POTATO FRITTERS SERVED ON A BED OF SPICY CHICKPEAS, AND MINT CHUTNEY

PANEER TIKKA

TANDOORI PANEER IN A TRADITIONAL PUNJABI MARINADE

NON VEGETARIAN STARTERS

CHICKEN TIKKA

VAMA'S FAMOUS SMOKED CHICKEN TIKKA SERVED WITH CORIANDER & MINT CHUTNEY

KALI MIRCH KE TUKRE

CHICKEN BREAST CUBES MARINATED IN AN ENRICHED CRUSHED PEPPERCORN AND GARLIC INFUSION

SEEKH KEBAB KE TUKRE

TENDER SMOKED MINCE LAMB KEBABS WITH GREEN CHILI, CORIANDER AND GINGER

MASALA CHAAP

SUCCULENT BABY LAMB CHOPS MARINATED IN A YOGHURT AND CHEESE GARLIC PASTE

TIGER PRAWN TANDOORI

ROYAL TIGER PRAWNS CURED IN A SPECIAL MARINADE OF YOGHURT, CHILLI-OIL AND FENNEL, ROASTED IN THE TANDOOR

TANDOORI SCALLOPS

FRESH SCALLOPS MARINATED IN A LIGHT LEMON JUICE & CORIANDER FLAVOURED YOGHURT MASALA AND COOKED IN THE TANDOOR

TANDOORI FISH TIKKA

CAROM SEED FLAVOURED FISH TIKKA SMOKED IN THE TANDOOR. A VAMA CLASSIC IS BACK

MAHI TIKKA AJWAINI

DELICIOUS CUBES OF SALMON, IMBUED WITH CAROM AND FINISHED WITH LEMON JUICE AND CLARIFIED BUTTER

MAIN COURSE VEGETARIAN

MEHI PANEER AUR ALOO

FRESH FENUGREEK AND CHEESE WITH CUMIN FLAVOURED POTATOES

MA DI DAAL

VAMA'S SIGNATURE, BLACK URAD LENTILS COOKED IN A COPPER VESSEL, REDUCED IN A TOMATO GINGER SAUCE, FINISHED WITH CREAM

PALAK DAAL TARKA

TRY OUR NEW SPINACH & MIXED MOONG, CHANNA, MASOOR LENTILS

PINDI CHOLE

TRY VAMA'S NEW RECIPE OF A TRADITIONAL CLASSIC. DRY BLACKENED CHICK-PEAS IN VAMA'S SECRET MASALAA

ZEERA GOBI

CUMIN FLAVOURED CAULIFLOWER COOKED WITH GREEN CHILLI, AND ROASTED CUMIN, TOSSED IN AN IRON KADHAI

MATAR METHI MALAI

A DELICIOUS DISH WITH PUREED SPINACH, PEAS AND GREEN FENUGREEK LEAVES

BAINGEN KE TUKRE

ROASTED BABY AUBERGINE WITH ONION SEEDS, FENUGREEK AND DRY MANGO POWDER, COOKED IN A FINE CREAM SAUCE

GHIA KOFTA CURRY

MASALA BOTTLE GOURD VEGETABLE KOFTA IN A SPICY GINGER & TOMATO SAUCE

SAAG PANEER

VAMA'S SPECIAL SPINACH AND CHEESE FLAVOURED WITH NUTMEG & GINGER

ZEERA ALOO

POTATOES COOKED WITH GREEN CHILLIES, CORIANDER AND ROASTED CUMIN, TOSSED IN AN IRON KADHAI

BHINDI BHOJPURI

FRESH OKRA CUT INTO FINE STRIPS, COATED IN A LIGHT CHICKPEA BATTER, SPICED WITHDRIED MANGO POWDER

MAIN COURSE NON .. VEGETARIAN

CHICKEN KHURCHAN

SAUTÉED CHICKEN COOKED IN A DRY CORIANDER GINGER AND TOMATO ONION MASALA

SAAG CHICKEN

CHICKEN COOKED DRY AND FIERY HOT WITH GREEN CHILLI AND FRESH SPINACH

CHICKEN TIKKA MASALA

TRY VAMA'S VERSION OF THIS VERY FAMOUS DISH

BHUNNA ZEERA MURG

ROASTED CUMIN AND BLACK SALT COMBINED WITH GINGER AND GARLIC, GIVES THIS WELL BALANCED DISH AN EXOTIC TASTE

MACHLI CURRY

FINE TANDOORI SALMON SAUTÉED WITH HERBS & SPICES, SIMMERED IN LIGHT MUSTARD & COCONUT CURRY SAUCE

SCALLOP MASALA CURRY

FRESH GRILLED SCALLOP MARINATED WITH LEMON CHILI OIL AND CORIANDER SAUTÉED WITH ONIONS AND TOMATO

ADARAKI GOSHT

CUBES OF LAMB MARINATED IN GINGER AND CORIANDER, COOKED IN A DELICATE TOMATO SAUCE

SAAG GOSHT

SUCCULENT LAMB PIECES COOKED WITH FRESH SPINACH AND GRATED NUTMEG IMBUED WITH A GARLIC FLAVOURED REDUCED SAUCE

CRAB KOFTA CURRY

DELICIOUS CRAB & VEGETABLE BALLS IN A TASTY TOMATO, CHILLI AND GINGER BASED SAUCE

COCONUT PRAWN CURRY

A TRADITIONAL PRAWN CURRY IN A FINE COCONUT, MUSTARD SEED AND CURRY LEAF SAUCE

TANDOORI CRAB

FRESH ATLANTIC CRAB GRILLED TO PERFECTION IN THE CLAY OVEN, DRIZZLED WITH LEMON BUTTER

RICE

STEAMED BASMATI

LONG GRAIN HIMALAYAN BASMATI

PUDINA AUR SAAG PULAO

FRESH MINT & SPINACH PULAO MADE FROM HIMALAYAN BASMATI

KASHMIRI SABJI BIRYANI

AN AUTHENTIC VEGETABLE BIRYANI, COOKED IN SAFFRON OIL, WITH RAISINS, CASHEWS AND RARE KASHMIRI SPICES

HANDI GOSHT YA MURG BIRYANI

YOUR CHOICE OF SUCCULENT LAMB OR CHICKEN PIECES AND HIMALAYAN BASMATI RICE COOKED IN A SEALED COPPER VESSEL, FLAVOURED WITH CARDAMON, CINNAMON, AND EXOTIC SPICES

JHINGA BIRYANI

A REFINED PRAWN BIRYANI, SEEPED WITH FLAVOURED SAFFRON & SPICES

BREADS

TANDOORI ROTI

UNLEAVENED WHOLE WHEAT DOUGH, COOKED IN THE CLAY OVEN

GARLIC NAAN

GARLIC FLAVOURED FRESH NAAN BREAD

BUTTER NAAN

NAAN DOUGH COOKED TO PERFECTION IN THE CLAY OVEN

ZEERA ROOMALI

DELICATELY CRAFTED PAPER THIN WHOLE-WHEAT BREAD BLENDED WITH ROASTED CUMIN, A RARITY IN LONDON

STUFFED KULCHA

KULCHA DOUGH STUFFED WITH A CHOICE OF FILLING: LAMB MINCE, HERBED POTATOES OR SPICED FRESH HOMEMADE CHEESE

PARATHA MASALA

WHOLE-WHEAT DOUGH PREPARED IN A CHOICE OF LACCHA, MINT OR FENUGREEK COATING COOKED IN THE TANDOOR

FRESH BREAD OF THE DAY

ASK YOUR SERVER FOR THE CHOICE OF THE FRESH BREAD OF THE DAY

DESSERTS

DESSERT OF THE DAY

ASK YOUR SERVER FOR THE FRESH DESSERT OF THE DAY

GAJJERELLA

DELICATE CARROT AND MILK HALVA SERVED WITH CARDAMOM ICE-CREAM AND A FINE SAFFRON SAUCE

COCOA MOCHA CAPPUCCINO

A DELICATE CAPPUCCINO LAYERED WITH CHOCOLATE CREAM, VANILLA CHANTILLY, AND COFFEE WHISKEY GRANITA

SPICY POACHED FRUITS WITH RASPBERRY SORBET

RUM & SPICE FLAVOURED FRESH FRUITS WITH HOME-MADE RASPBERRY SORBET

JAMUN SPECIAL

INDIAN GULAB JUMUN SERVED WITH ROASTED FENNEL ICE-CREAM IN A HONEY & SAFFRON SAUCE

KISHMISH SAMOSA

SOFT CHEESE & RAISIN SAMOSA SERVED WITH EARL-GREY TEA ICE-CREAM AND CHOCOLATE SAUCE

KULFI AAM KI

INDIAN MANGO ICE-CREAM WITH FRESH FRUIT AND MANGO & RASPBERRY COULIS

KESRAI RAS MALAI

SOFT POACHED HOMEMADE CHEESE DUMPLINGS IN A LIGHT MILK SYRUP FLAVOURED WITH SAFFRON

ICE-CREAM OF THE DAY

ASK YOUR SERVER FOR THE FRESH DESSERT OF THE DAY