Garlic Bread with Pesto

Crispy pizza base brushed with garlic & pesto

Baked Dough Balls

Served with a choice of basil pesto or garlic butter

Garlic Bread

Crispy pizza base brushed with garlic

Garlic Bread al Pomodoro

Crispy pizza base brushed with garlic, tomato & oregano

Olives

Marinated Queen Olives

Kettners Soup du Jour

Oven Baked Mushrooms

Filled with gorgonzola, garlic, cream & parsley, served with dough balls

Parma Ham & Rocket

With pine kernels, parmesan, sundried tomatoes & balsamic dressing

Buffalo Mozzarella & Tomato Salad

King Scallops wrapped in Bacon

Served with rocket, radicchio & a creamy dressing

Salmon Roulade

With smoked salmon, prawns, cucumber, mascarpone & dill served with ciabatta bread

Tiger Prawns

Lightly pan fried, served with alioli

Galicia Style Squid

Deep fried squid strips with garlic & Pernod mayonnaise

Mussels

Oven baked Green Lip Mussels with breadcrumbs & garlic butter

Cheese Burger

Topped with Monterey Jack cheese

Kettners’ Special Burger

Topped with lettuce, onions, bacon & Kettners’ dressing

Chorizo Burger

Topped with chorizo & creamy goats cheese dressing | Our burgers are made from prime Aberdeen Angus

Grilled Chicken

Chicken lightly marinated in garlic & paprika, served on a bed of sautéed new potatoes & French beans, drizzled with a creamy saffron sauce

Calves Liver & Bacon

Served with roasted potatoes & caramelised red onions

Veal Chop

Served with lemon & tarragon butter & grilled Mediterranean vegetables

Three Lamb Cutlets

Served with chipped potatoes & salad

Fillet Steak

Served with fried onions & mushrooms, fresh tomato & chipped potatoes

Mixed Grill

Fillet steak, chicken breast, Toulouse sausage & lamb cutlet all marinated in garlic olive oil & rosemary, served with chipped potatoes

Fresh Tuna

Served with French beans, rocket, cherry tomatoes with a crispy caper dressing

Swordfish

Grilled Swordfish, served on a bed of angel hair pasta tossed in a lightly spiced tomato sauce with chilli & pine nuts

Whole Sea Bass

Served with new potatoes in Kettners’ dressing & sauce vierge

Fish & Chips

Fillet of Cod deep fried in batter with chipped potatoes

Baked Salmon

Served on a bed of leek & mashed potatoes complemented with a butter & chive sauce

Toulouse Sausages & Mash

Succulent Toulouse sausages served with tangy red onion gravy on a bed of leek & mash potatoes

All Day Breakfast

Free range eggs, bacon, sausage, mushrooms, chipped potatoes & Bucks Fizz

Margherita

Mozzarella, tomato

La Reine

Ham, olives, mushrooms, mozzarella & tomato

Fiorentina

Spinach, free range egg, parmesan, garlic, olives, mozzarella & tomato

American

Pepperoni sausage, mozzarella & tomato

Contadina

Artichokes, capers, olives, red onions, rocket, garlic, mozzarella & tomato

Boscaiola

Mixed wild mushrooms, parsley, garlic, spring onions, mozzarella & tomato

Quattro Stagioni

Mushrooms, pepperoni sausage, capers, anchovies, olives, mozzarella & tomato

American Hot

Pepperoni sausage, hot green peppers, mozzarella & tomato

Pollo

Chicken, sweet peppers, red onions, cajun spice, garlic, mozzarella & tomato

Kettners Soho

Rocket, Parma ham, groviera, mozzarella & tomato

Salmone

Mozzarella & tomato topped pizza base with smoked salmon, mascarpone, dill & lemon juice added at the finish

Padana

Goat's cheese, spinach & red onion with caramelised onion confit & garlic oil

Extras

Parma ham, chicken, ham, goats cheese, pepperoni, wild mushrooms, salmon

Cannelloni

Rolls of pasta filled with ricotta, spinach, parmesan & tomato

Lasagne

Layers of pasta with béchamel, cheese, bolognese sauce, parmesan & tomato

Pasta Siciliana

Penne with bolognese, aubergine, béchamel, cheese, garlic & tomato

Ravioli Ai Funghi Porcini

Parcels of pasta stuffed with an Italian mushroom filling, topped with a light basil pesto sauce

Cappelli del Prete al Granchio

Crab filled ‘Priests hats’ pasta drizzled with a tomato & red pesto sauce

Linguini Fruitti di Mare

Fresh egg pasta with shrimps, tiger prawns, mussels, squid & clams in a lightly spiced tomato sauce

Mixed Salad

Onion Rings Jayne

Chipped Potatoes

New Potatoes

Buffalo Mozzarella

With rocket, sundried tomatoes , red peppers, cherry tomatoes, onions & olives, tossed in pesto

Insalata di Parma

With mixed leaves, rocket, beef tomatoes, sundried tomatoes, Buffalo mozzarella, Parma ham & basil pesto

Kettners Salad

Warm salad of pulled chicken, chargrilled aubergine, toasted almonds with baby spinach, rocket and a honey & lemon dressing

Pollo

Warm chargrilled chicken breast, goats cheese, red peppers, tomato, olives, mixed leaf salad & croutons

Nicoise

Fresh tuna, free range egg, capers, olives, mixed leaf salad, green beans, tomato & new potatoes

Chocolate Fudge Cake

Cheesecake

Baked ricotta & cream cheese on a crumbly base

Apple Pie

Bramley apples encased in short-crust pastry

Panna Cotta

A cream dessert served with blackcurrant fruit

Cheese Plate

Three cheese variety

Tiramisu

Topped with shaved chocolate

Profiteroles

Choux pastry filled with Chantilly cream, topped with a rich creamy milk chocolate sauce

Ice Cream

Vanilla, chocolate, pistachio or strawberry

Caffe Reale

Baby figs in rum syrup with mascarpone, coffee of your choice

Affogato con Amaretto

Vanilla ice cream drenched in espresso & amaretto