New season English asparagus, sautéed morels fried hen’s egg, parmesan v

Yellow fin Tuna two ways,

carpaccio with pickled white radish, seared and marinated with black sesame seeds, soy dressing

Tian of Cromer crab

with marinated avocado, confit tomatoes and a black olive tapenade

Ravioli of Dorset blue lobster and salmon, poached in a lemongrass bisque,

Smoked ham, broad bean and spring onion risotto, summer truffle, pea and mi

Mosaic of foie gras and Goosnargh duck, Red Pippin apple and walnut salad,

Seared Isle of Skye scallops, sweetcorn purée, beurre noisette and spring

Persillade of rabbit

with vegetables ‘à la grecque’, grain mustard vinaigrette

Cannelloni of courgette

with ricotta and pine nuts, pickled baby shallots, watercress purée

Roasted duck foie gras

with macerated cherries, pickled ginger, cauliflower and almond cream (Price: £5.00 supplement)

Sautéed pavé of wild Scottish Salmon

with a warm salad of cucumber and black olives, tomato butter sauce

Fillet of monkfish wrapped in Parma ham, morel risotto, white asparagus, Pi

Pan-fried Guernsey sea bass Cromer crab and celeriac cannelloni, spring veg

Fillet of Scottish halibut

with crushed Jersey Royal potatoes, braised salsify, asparagus, red wine shallot sauce

Roasted John Dory and sautéed langoustines, violet artichokes, pink fir po

Cannon of new season lamb in a herb crust, smoked bacon, kohlrabi and grelo

Braised Suffolk pork belly

with roasted duck foie gras, caramelised apples, spring onions and spiced aubergine caviar

‘Poached and grilled’ Goosnargh chicken,

with spring white truffle, herb gnocchi, sautéed morels, sherry jus

Roasted fillet of Casterbridge beef

with sautéed ox tongue, creamed polenta, baby artichokes, red pepper piperade

Port roasted wood pigeon

with spring vegetables, lettuce farci, light truffle bouillon

Valrhona chocolate fondant, salted almon caramel and milk ice cream

Lime roasted pineapple, pain d'Epices and mascarpone mousse

Buttermilk panna cotta, vanilla biscuit and a rhubarb jus

Caramelised banana and bitter chocolate parfait, hazelnut mousse

Poached English rhubarb

with Gariguette strawberries, ginger mousse, crème fraîche and vanilla sorbet

Passion fruit crème brûlée, dark chocolate sorbet, pistachio sablé

Caramelised apple tarte tatin

with cardamom, vanilla ice cream (for two)

A selection of ice creams and sorbets

Stilton, traditionally garnished

A selection of French and English cheeses from the trolley

| (should you wish to have cheese as an additional course, there will be an Price: £8.00 supplement)

Watercress soup

with poached duck egg and potato salad

Soused fillet of Cornish mackerel

with pickled cucumber, horseradish crème fraîche, charlotte potato crisps

Roasted breasts of wood pigeon

with macerated nectarines, runner beans, hazelnut dressing

Pan fried fillets of lemon sole

with almonds, tenderstem broccoli, parsley pappardelle and lemon butter sauce

Poached and grilled’ poussin

with spring onion, Jersey Royal potato and crispy bacon salad, shallot vinaigrette

Roasted rump and baked breast of new season lamb, buttered runner beans, gi

Gooseberry crumble

with ginger ice cream

Vanilla and buttermilk parfait, Kentish strawberries, elderflower granité

A selection of French and English cheeses

Cauliflower soup, chanterelle mushrooms, Oscietra caviar

(Roast vine tomato soup with ash rolled goat's cheese)

Ballottine of foie gras marinated in white port, poached Cox apple

with Sauternes and camomile, toasted brioche

(Cannelloni of courgette with ricotta and pine nuts, pickled girolles, broc

Roasted diver caught scallop, sweetcorn purée, Périgord truffle

(Jerusalem artichoke risotto, sherry vinegar caramel, toasted almonds)

Cannon of salt marsh lamb

with crystallised walnuts, parsnip purée, black cabbage and thyme roasted sweetbreads

Braised seasonal vegetables, turnips cooked in five spice, aubergine caviar

Or

Stem line caught sea bass, crushed potatoes, roasted salsify, vanilla jus

(Tagliatelle of wild mushrooms, rocket and Reggiano parmesan, leek velouté

Lychee and rosewater sorbet, creamed tapioca

Or

French and English cheeses (Price: £8.00 supplement)

Caramelised banana parfait

with a coconut tuile and passion fruit glaze