1 Raw Juice

a blend of carrot and apple nectars, freshly pressed and served directly. Refreshing and energizing

2 Seaweed Salad

fresh leaves and root vegetables with kunbu seaweed in a soya and red vinegar dressing

3 Vegetarian Spring Rolls

filled with stir fried mixed vegetables

4 Grilled prawns with chilli and garlic

tender, spicy and aromatic

5 Chilli Squid

Quick fried, wok tossed with chilli and five spices salt

6 Crispy Aromatic Duck

Served with pancakes and Hoisin sauce

7 Crispy Soft Shell Crab

seasoned with peppery spices

8 Stuffed Chicken Wings (2)

de-boned and filled with minced chicken, deep fried

9 Prawns and asparagus rolls

wrapped in pancake, deep fried, crispy and tasty

10 Beijing hot and sour soup

chicken, tofu, woodear mushrooms, bamboo shoots

19 Starter Platter (for two persons)

prawn and asparagus rolls, stuffed chicken wings, prawn crackers and pan fried pork dumplings

11 Lean Pork and Chinese Leaves

12 Chicken

13 White fish and spinach

14 Lean Pork and Chinese Leaves

15 Chicken

17 White Fish and Spinach

18 Vegetarian

| wood ear mushroom, glass noodles, Chinese leaves, water chestnut, bamboo shoots

21 Revolution Choice chicken, spiced beef and prawns

22 Chicken

23 Char Siu

(roasted pork Chinese style)

25 Seafood prawns, squid and homemade fishcake

26 Pork Dumplings

27 Duck simmered in spices and a stock-based glaze

36 Revolution Choice chicken, spiced beef and prawns

37 Chicken

38 Chilli Spiced Beef

39 Prawn

40 Vegetarian

30 Sauteed chicken and prawns in oyster sauce

34 Prawns and squids with ginger and spring onion

35 Spiced beef and aubergine in chilli bean sauce

29 Chicken in chilli and black bean sauce

green pepper, garlic and fresh green chilli combine to give a balance of cool and hot on the palate

31 Ma la niu rou mein Si-chuan style dish of braised beef with

hot bean sauce, ginger and Si-chuan pepper. The heat is set in relief by green pepper, celery and Chinese leaves

32 Hot and sour seafoods

prawns, squid, octopus and homemade fishcake in a fresh coriander and Chinese vinegar dressing. With Chinese leaves and chilli, a subtle blend of hot and sour

101 Sautéed with shredded duck and preserved vegetable

102 Wok fried Singapore style

with shrimps, char siu pork, scrambled egg, bean sprouts and curry spices

103 Wok fried country side style

with shrimps, chicken and mixed vegetables with soya seasoning

41 Stir fried pak choy with garlic and ginger

42 Char siu and mixed vegetables

stir fried roasted pork Chinese style and Chinese leaves, mange tout and baby corn

43 Three Treasures

pan fried green pepper, tofu (soya bean curd) and aubergine in yellow bean sauce

44 Classic sweet and sour pork

with pineapple, green pepper and onion

45 Ji Luo Chicken

chicken breast slices cooked with pineapple, sweet ginger and green pepper

46 Kung Po Chicken

chicken, bamboo shoot and water chestnut fused with garlic, chilli and yellow bean sauce

47 Fragrant and crispy duck breast

prepared in an aromatic seasoning of herbs and spices, served with bean sauce dipping

48 Stir-fried Seafoods with garlic

prawns, squid and homemade fishcake, mange tout, bamboo shoot and baby corn fused in garlic flakes

49 Chilli prawns

with green pepper and waterchestnut

50 Crispy duck sweet and sour

topped with an appetising sauce with pineapple, green pepper and sweet ginger

51 Revolution extra

chicken, prawns, fish cake, squid, beancurd, shitake mushroom and Chinese leaves in chicken broth

52 Spiced Beef and Aubergine

simmered with bamboo shoot and mixed chilli spices

53 Chu Jiao Seafood

prawns, squid, fishcake and mussel, simmered with Chinese leaves, seasoned with vinegar, chilli and herbs

55 Chicken and Pineapple

56 Prawns and scrambled egg

58 Chicken, prawn and beef