Palak Patta Papri Chaat

Fried gram flour flakes, sweet potato yoghurt, coriander & an assortment of chutneys. Garnished with fried spinach leaves. Served chilled

Machli Ke Kebab

Salmon flavoured with carom seed, ginger, tandoori spices & lemon then cooked over charcoal

Balchao & Sanna

Shrimps in tomato and a hint of spicy “balchao” pickling masala served with Goan steamed bread (Sanna)

Ragra Pattice

Fried potato & herb patties served with spicy chick-peas. Indian street-food from Mumbai

Batair

Quail imbued with spices from Bihar then cooked over charcoal.

Bharwan Aloo with Paneer

Potato scooped then re-filled mixed with paneer cheese & herbs

Goa Crab Rissoles

Tender sweet crab meat with potato & cumin, pan fried served with spiced mayonnaise

Caldo Verde

Delicate spinach soup flavoured with garlic & pepper

Venison Samosa

Lean venison meat tempered with rich Goan vindaloo masala filled inside filo pastry & pan fried.

Hariyal Murgh

Chicken on-the-bone with ginger, garlic and a green chilli & coriander masala

Konkan Style Gallina

Diced breast of chicken in piquant sauce with curry leaves & ground Goan red masala

Coconut aur Mehti Gallina

Diced breast of chicken simmered in a mild coconut, fenugreek, coriander & lime sauce

Zafrani Murgh Korma

Mild fragrant dish with chicken breast in a saffron tomato, yoghurt, rose water & nutmeg sauce

Adraki Murgh

Chicken on-the-bone with roasted then ground spices, juliennes of ginger & tomatoes

Murgh Makhani

Chicken cooked in the clay oven finished in a tomato & fenugreek sauce

Achari Murgh Tikka

Chicken breast in an enriched pickling spice, garlic & yoghurt marinade cooked over charcoal.

Ma's Fish Caldin

Our families interpretation of this Goan classic. Fish steaks (white boneless fish) in a fine coconut, mustard & fenugreek seed sauce

Jal Pari

Lobster & prawns treated with lime & mustard, in a peppery onion & coconut masala tempered with curry leaves

Seafood Biryani

Saffron Basmati rice topped with flaked salmon, prawns, mussels & crab cooked in gentle South-Indian spices

Hot Prawn Caldin with Okra

Prawns & okra in a hot coconut masala with curry leaves, fenugreek & mustard seeds & lime

Maacher Jhol

Monkfish tails cooked in a traditional sauce flavoured with black mustard seeds, green chilli, and garlic.

Mirchi Gosht

Tomato, clove, garlic, fresh coriander, whole chili, bay leaf & ginger sauce with diced bone-in lamb.

Chini Raan Xhacutti

Pot roasted lamb shank prepared in a rich, complex roasted spice Goan sauce

Patrael Gosht

Suprisingly delicious! Bone-in Lamb cooked in rich masala with potato leaves

Mirsang Naal Borrego

Diced lamb dry-fried with kashmiri Chilli, coconut, coriander, garlic, ginger & fennel seeds

Borrego Pankhwalla

Lamb cutlets in a yoghurt, garlic, coriander & lime marinade then cooked over charcoal

Tandooi Bathak

Duck leg in a mustard, lime & garlic marinade cooked over charcoal until tender, topped with a dry onion & fenugreek masala

Goa Chorizo Amot-tik

Pork chorizo with potato, palm vinegar, red chilli and garlic in a hot Goan sauce

Porco Vindaloo

Our version of the traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious

Sabzi Thal

The chef’s choice of delicious vegetables served on a platter known a “thali” with rice, raita & chapatti.

Onions, tomato, cucumber & chili with a vinegar & lemon dressing

Yoghurt infused with mint

Cucumber, roasted spices and yoghurt

Green chilies fried in mustard oil

Okra stir-fried

with green peppers & onions

Stir-fried shredded cabbage

with split lentils with ginger & cumin

Chick peas in roasted ground spices & tamarind

Cauliflower florets

with tempered mustard seeds, onion & juliennes of ginger

Yellow lentils

with asafetida (hing), chilli & roasted cumin

Green lentils lentils slow-cooked finished

with fresh garlic and butter

New potatoes

with curry leaves cumin & mustard

Spinach, dill, chopped spring onion, fresh fenugreek & paneer cheese

Baby aubergines in rich piquant pickling masala

with yoghurt, onions & tomatoes

Sweet potato

with mustard seed ,tomato and fresh coriander

Baby courgettes (parmal) cooked in light coconut masala

Naan

Garlic & Chilli Naan

Paneer & Spring Onion Kulcha

Whole-wheat Tandoor Roti

Sweet Naan with coconut and chopped nuts

Whole-wheat paratha bread fried in butter

Boiled rice

Basmati rice

with onion seeds, coconut & curry leaves

Basmati rice

infused with saffron strands & cashew nuts

Pullao rice prepared in a rich spice stock

Typically an Indian street-food. Potato & herb cakes

served with spicy chick-pea masala

Shrimps cooked in tomato and balchao pickling masala sauce

with curry leaves

A cold starter

made with gram flour baskets filled with potato topped with green chili & tamarind chutney, yoghurt & coriander.

Coconut aur Mehti Gallina

Chicken breast simmered in a mild coconut milk, fenugreek, coriander & lime sauce

Porco Vindaloo

The traditional vindaloo originated from Portugal. The Goans added spices and chilli. Here we cook one of our family’s favourite dishes the old fashioned way with chunks of pork. Hot, but not outrageously so - lots of roasted spice and palm vinegar.

Bhindi Gosht

Lamb prepared with okra, tomato, garlic and garam masala.

Ma's Fish Caldin

Chunks of Escolar fish steaks (similar to swordfish - white firm & boneless), cooked with coconut, palm vinegar, mustard seeds, kokum (butternut berries) karipata (curry leaves) and our secret blend of spices.

Mixed Vegetable Caldin

Assorted mixed vegetables prepared in typical Goan sauce.

1. Chicken chunks

in a mild yoghurt fragrant spice sauce and served with pullao rice

2. Mixed Vegetable

simmered in a coconut & curry leaf sauce served with steamed basmati rice

3. Diced lamb

slow-cooked with tomatoes, bay leaf, cinnamon, cardamom and onion. Served with pullao rice.

4. Fish steaks

cooked in a coconut, mustard seed, curry leaf & palm vinegar sauce served with plain rice

5. Lamb cooked

with lentils served with plain basmati rice.

6. Pork Chorizo

cooked in hot & sour sauce served with coconut rice

8. Tandoori chicken

cooked in the clay oven & served with chick-pea masala & naan bread

Balchao

Shrimps in tomato and a hint of spicy “balchao” pickling masala served with Goan steamed bread

Ragra Pattice

Fried potato & herb patties served with spicy chick-peas. Indian street-food from Mumbai

Bhaji Tokri

Vegetable pakora and samosa served in a poppadum basket with minted yoghurt

Goa Chorizo

Pork chorizo with palm vinegar, kashmiri chilli and garlic, tossed with a spicy onion & tomato "salsa"

Porco Vindaloo

Traditional pork vindaloo with palm vinegar, kashmiri chili & garlic masala. Hot, yet delicious

Aunty Bella’s Goa Lamb

Tomato, clove, garlic, ghati chili, palm vinegar & curry leaf sauce with diced lamb

Coconut aur Mehti Gallina

Diced breast of chicken simmered in a mild coconut, fenugreek, coriander & lime sauce

Ma's Fish Caldin

Escolar steaks (white boneless fish) in a fine coconut, mustard & fenugreek seed sauce

Bibbique

Traditional Goan coconut cake with ice-cream

Ice-cream

Coconut or Hazelnut or Chocolate

Sorbet

Mango or Passionfruit