Houmous

Melizanosalaa

Taramasalata

Tzatziki

Tabouli

Prawn Cocktail

Special Prawn Cocktail

Greek Sausages (2)

(Loukanika)

Smoke Pork Fillet

(Lounza)

Hallumi

(2 slices)

Fetta Cheese

Saganaki

Fasolia

Black Eyed Peas

Spanakopita

Octopus Salad

Calamari

(Fried)

Calamari

(Grilled)

Greek Salad

Mixed Starter

Soups

| Augolemono £4.50 | Minestrone £4.50

Lamb Kebab

Pork Kebab

Sherftalia

Lamb Chop

Entrecote Steak

Entrecote Maitre Halepi

Mixed Grill

Calf Liver

Spring Chicken

Fillet Steak

Veal Chop

Special Beef Kebab

Special Chicken Kebab

Special Lamb Kebab

Best Lamb on Spit

(Souvla)

Quail

(Each)

Klefticon

Baby lamb cooked with care in closed oven with aromatic spices served with rice Potatoes or french fries.

Dolmades

Stuffed vine leaves with minced lamb and rice

Mousaka

Bechamel cream with minced lamb and rice

Afelia

Pork Fillet cooked in wine and spices with Potatoes and rice

Meze

Selection of Greek Specialities

Dover Sole

Seabass

Red Mullet

Mixed grill fish

Mixed fried fish

Lobster

(Scottish Live)

Swordfish

Giant Prawns

Halibut

Scallops

John Dory

Tuna

Fish Meze

Lamb Caserole

Baby lamb cooked in green beans in tomato sauce, served with rice

Beef Stafado

Boneless beef cooked with shallots & served with rice

Roast Beef

Served with roast potatoes and green beans

Pyrenean Milk Fed lamb

Shoulder or leg for two

Beef Stroganof

Slices of fillet of beef cooked in red dry wine, chopped mushroom served with rice.

Escalope Palliard

Sliced veal cooked in butter with dry white wine topped with Asparagus and potatoes.

Escalope of Veal

Sliced veal covered in breadcrumbs and fried in butter served with french fries.

Scampi a l'Orange

Fresh Scampi fried in butter with orange and brandy sauce, served with rice

Steak Diane

Fillet steak cooked with red wine sauce and mushrooms.

Poisson Halepi

John Dory cooked in white wine with mushrooms, basil, Sage and Dill served with rice.

Pepper Steak

Fillet steak topped with mushrooms and black pepper, flamed in brandy and cream sauce.

Vegetarian Dish

Vegetables

(Per Portion) | French Fries - roast potatoes - rice £2.00 | Spinach - green beans-mushrooms £2.50

Mixed Vegetables

Asparagus