GREEN THAI MUSSELS

1/2 kilo of steamed mussels in a thai curry sauce with lime, coriander, coconut, chilli & lemongrass

PARFAIT DE VOLAILLE

A smooth chicken liver pâté served with a beer & pear chutney & toasted brioche

SALADE DE POIRE ET STILTON

A light salad of crisp pears, mild stilton, bacon lardons and walnuts served with a port & honey beer dressing

ASSIETTE DE CHARCUTERIE

A platter of smoked duck, ardennes ham, wild boar salami, & smoked black forest ham served with a pear & beer chutney, pickles and mustard

SALADE BRABACONNE

A warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons and a Dijon mustard dressing

CROQUETTES DE FROMAGE

Cheddar, gruyère, Orval cheese & Orval beer croquettes served with piccalilli

GAMBAS SAUTEES

Panfried king prawns in a garlic, chilli, and herb butter

FRITURES DE SAUMON

Salmon fish cakes served with baby spinach & a lime flavoured hollandaise sauce

POULET PIQUANT

A chilli & ginger sauce served with frites

POULET AUX CHAMPIGNONS

Wild mushroom cream sauce served with frites

POULET MOUTARDE

A light mustard & roasted leek sauce served with frites

CANARD ROTI

A half spit roast duck with a chilli and ginger sauce, served with frites

MUSSEL POTS

A kilo pot of steamed mussels served with frites | MARINIERE TRADITIONNELLE £12.95 | PROVENÇALE £12.95 | CLASSIQUE £12.95 | CURRY £12.95 | GREEN THAI £12.95

MUSSEL PLATTERS

Open faced mussels in a half shell served on a platter with frites | A L’ESCARGOT £9.50 | PO’PEI £9.50

MUSSEL BOWLS

| PORTUGUAIS £10.95 | MOULES BLANCHES £10.95

HADDOCK HOEGAARDEN

Deep fried fillet of haddock in a Hoegaarden beer batter with buttered sugar snap peas & broad beans served with tartare sauce & frites

SAUCISSES DE SANGLIER ET CHIMAY

Wild boar & Chimay beer sausages served with Belgian mash & a berry jus

MAGRET DE CANARD A LA MIRABELLE

Roast breast of duck served with a light spring onion mash & plum beer jus

CABILLAUD ROTI

Roast cod fillet served with spinach mash, caramelised shallots & a raspberry beer and port reduction

ARTICHAUT FARCI

A whole globe artichoke filled with sautéed wild mushrooms, asparagus & pine kernals, served with a carrot butter sauce

JARRET D’AGNEAU BALSAMIC

A slow cooked shank of lamb in a red wine & balsamic glaze with roast vegetables, garlic and thyme

CARBONNADE FLAMANDE

Beef braised in sweet Gueuze beer with apples & plums, served with frites

COTE DE BOEUF

Prime 10oz ribeye steak, chargrilled with caramelised onions, bearnaise sauce and served with frites

SAUMON BASILIC

Pan fried salmon with grilled asparagus and shellfish sauce served with pomme puree

Rye bread

Belgian mash

Mixed salad

Frites

Green beans

with shallots & garlic

Red cabbage

with apples & raspberry beer

Roquette & shaved parmesan salad

Gingered carrots

Tomato & onion salad

GAUFFRE AU CHOCOLAT

Belgian waffle served with dark chocolate sauce, served with a choice of hazelnut or vanilla ice cream

BREAD & BUTTER PUDDING

Made with brioche, Mandarin Napoleon liqueur and dark Belgian chocolate

MOUSSE AU CHOCOLAT BLANC

White chocolate mousse wrapped in dark chocolate on a speculoos biscuit base served with passion fruit coulis

GATEAU DE FROMAGE AU CHOCOLAT

A rich home-made chocolate cheesecake with a dark chocolate sauce and chantilly cream

GLACE DE PISTACHE

A rich roasted pistachio ice cream served with a dark chocolate sauce and chantilly cream

DAME NOIRE/DAME BLANCHE

Dark chocolate ice cream served with chantilly cream & white chocolate sauce or vanilla ice cream with a warm dark chocolate sauce & chantilly cream

CREME BRULEE

Vanilla crème brûlée served with a tuile biscuit

GELEE AUX FRUITS DE LA FORET

Forest fruits set in a raspberry beer served with champagne & peach sorbet

STARTERS

| A rich lobster and brandy bisque  £4.95 | Half Lobster Thermidor £8.50 | Half Red Thai Lobster £8.50

MAIN COURSES

| Grilled Whole Lobster £16.50 | Surf & Turf £16.50 | Lobster Salad £16.50 | Whole Surf & Turf £23.95

EXPRESS LUNCH SERVED DAILY 12-5pm

All meals are served with a choice of Cristal lager, a glass of house wine or a soft drink. Choose from the following: | SAUCISSES DE PORC | DEMI MOULES | POULET PIQUANT (Price: £2.00 SUPPLEMENT) | BOUCHEE AUX CHAMPIGNONS SAUVAGE | STEAK FRITES (Price: £2.00 SUPPLEMENT)

BEAT THE CLOCK

Monday to Friday 5pm to 6.30pm. Pay the price at the time shown on your food order. Served with a choice of Cristal lager, a glass of house wine or a soft drink. | MOULES MARINIERE TRADITIONNELLE | SAUCISSES DE PORC | LEGUMES ROTI | POULET MOUTARDE (Price: £2.00 SUPPLEMENT) | FROMAGE DE CHEVRE EN CROUTE

KIDS EAT FREE

2 kids eat free from the mini Belgo menu, per adult ordering a main course from the à la carte menu. Ask your waiter for a mini Belgo menu.