Caesar Salad of Baby Romaine

brioche croutons and classic dressing

Seasonal Mixed Greens and Herbs

Dijon mustard vinaigrette

Sweet Corn Chowder

with crab and chorizo

Fresh Buffalo Mozzarella

white peaches and extra virgin olive oil

Foie Gras Pâté

house made peach jam and mustard fruits

Chilled Jumbo Lump Crab Meat

avocado purée, English cucumber, ginger and tomatillos

Sugar and Spice Cured Duck Breast

peach lemon preserves, Belgian endive and sherry caramel

Tempura Shrimp

ponzu marinated citrus salad

7 courses for

9 courses for

Apricot pistachio

Turkish apricots and roasted pistachios

Bacon Date

hickory smoked bacon, Medjol dates, black pepper

Cherry Chocolate

dried tart cherries, dark chocolate

Fig Lavender Honey

Mission figs and lavender flavored honey

French Baguette

à l'ancienne

Garlic chive

roasted garlic and chives

Golden raisin pine nut

toasted pine nuts and golden raisins

Green olive and sun dried tomato

Greek olives and sun dried tomatoes

Olive Rosemary

Niçoise olives, fresh rosemary

Parmesan Cayenne

parmesan Reggianno, Cayenne pepper

Pumpernickel Raisin

rye flour, pumpernickel flour, dark raisins

White Chocolate Currant

currants, cinnamon, orange, white chocolate, fresh orange zest

Marinated California Artichoke and Asparagus

Niçoise olives, Maldon black pepper, parmesan and apple wood bacon dressing

Poached Free Range Chicken Breast

baby lettuces, fennel, aged balsamic and sun dried tomato vinaigrette

Spinach and Goat Cheese Pizza

buffalo mozzarella

House Baked Ham & Turkey Club Sandwich

bacon, lettuce, tomato and cheddar cheese on toasted sourdough with house made fries

Cheddar Cheeseburger

lettuce, tomato, red onion and Yukon fries

Saffron Farfalle

sautéed vegetables and Thai basil pesto

Blue Crab Risotto

cooked in lobster broth with a lemon verbena sauce

Sautéed Florida Gulf Shrimp

fresh saffron pasta, peppers, eggplant, tomato, tarragon and lobster emulsion

Sautéed New England Skate Wing and Maine Lobster

forest mushrooms, braised Belgian endive and an emulsion of champagne and wild leeks

Miso Marinated Chilean Sea Bass

eggplant, jicama and bell peppers, coriander-lemon verbena consommé

Roasted Hanger Steak*

Kennebec fries and merlot sauce

Roasted Colorado Beef Tenderloin*

Yukon potatoes, baby turnips, watercress and red wine reduction

Spiced Millbrook Venison Loin

roasted porcinis and fennel, sage spaetzle, blackberry vinegar

Sweet Corn Chowder

with crab and chorizo

Caesar Salad of Baby Red and Green Romaine

brioche croutons and classic dressing

Baby Lettuces and Summer Vegetables

Meyer extra virgin lemon oil and 15 year aged balsamic vinegar

Cinnamon Braised Golden and Red Beets

spiced walnuts, local goat's cheese and tarragon port vinaigrette

Charlotte Basquaise

roasted peppers, eggplant, slowly roasted tomatoes, caramelized onion jus

Chesapeake Crab Duo

chilled avocado and crab soup, sautéed soft shell with ginger carrot emulsion

Sautéed La Belle Farms Foie Gras

roasted figs, elderflower and fennel licorice marmelade

Marinated California Artichokes and Asparagus

apple wood bacon, Niçoise olives, Maldon black pepper and parmesan dressing

7 courses for

9 courses for

Apricot pistachio

Turkish apricots and roasted pistachios

Bacon Date

hickory smoked bacon, Medjol dates, black pepper

Cherry Chocolate

dried tart cherries, dark chocolate

Fig Lavender Honey

Mission figs and lavender flavored honey

French Baguette

à l'ancienne

Garlic chive

roasted garlic and chives

Golden raisin pine nut

toasted pine nuts and golden raisins

Green olive and sun dried tomato

Greek olives and sun dried tomatoes

Olive Rosemary

Niçoise olives, fresh rosemary

Parmesan Cayenne

parmesan Reggianno, Cayenne pepper

Pumpernickel Raisin

rye flour, pumpernickel flour, dark raisins

White Chocolate Currant

currants, cinnamon, orange, white chocolate, fresh orange zest

Sautéed Watercress Spaetzle and Taro Root Risotto

fava beans, ramps, turnips and glazed carrots

Sautéed New England Skate Wing and Maine Lobster

forest mushrooms, braised endive and an emulsion of champagne and wild leeks

Miso Marinated Chilean Sea Bass

eggplant, jicama and bell peppers, coriander-lemon verbena consommé

Dover Sole and Florida Rock Shrimp

Jerusalem artichoke purée and sautéed green grapes

Herb Roasted Rack of Lamb*

baby artichokes, zucchini, Niçoise olives, roasted garlic and basil jus

New York Strip Steak*

roasted white asparagus, twice baked stuffed potato and peppercorn sauce

Spiced Millbrook Venison Loin

roasted porcinis and fennel, sage spaetzle, blackberry vinegar

Valrhona Chocolate Tart and Citrus Cream

coffee citrus ice cream and crispy meringue

Bittersweet Chocolate Coulant

soft center chocolate cake, Tahitian vanilla ice cream and dark chocolate caramel sauce

Creamsicle

Tahitian vanilla bean ice cream, Valencia orange sorbet, lemon layered torte and white chocolate bon bon

Today's Soufflé

Caramel Vanilla Custard and Toffee Pudding

praline heath crunch ice cream

Ripe Summer Fruit

with a duo of sorbets

Peaches and Champagne

Sauternes poached peaches, champagne sabayon and peach ice cream

Artisan Cheeses

four selections of ripe cheeses with lavender honey and toasted fruit bread

Ice Creams and Sorbets

choose five flavors from: Tahitian vanilla, dark chocolate, hazelnut, chocolate chip mint blueberry cheesecake, ginger, mango sorbet, mandarin sorbet

Valrhona Chocolate Tart and Citrus Cream

coffee citrus ice cream and crispy meringue

Bittersweet Chocolate Coulant

soft center chocolate cake, Tahitian vanilla ice cream and dark chocolate caramel sauce

Ripe Summer Fruit

with a duo of sorbets

Creamsicle

Tahitian vanilla bean ice cream, Valencia orange sorbet, lemon layered torte and white chocolate bon bon

Today's Soufflé

Caramel Vanilla Custard and Toffee Pudding

with praline heath crunch ice cream

Artisan Cheeses

four selections of ripe cheeses with lavender honey and toasted fruit bread

Peaches and Champagne

Sauternes poached peaches, champagne sabayon and peach ice cream

Ice Creams and Sorbets

choose five flavors from: Tahitian vanilla, dark chocolate, hazelnut, chocolate chip mint, blueberry cheesecake, ginger, mango sorbet, mandarin sorbet

Blueberry Shortcake

Tahitian vanilla ice cream and vanilla braised blueberries (available at lunch only)

Blackberry and Peach Crisps

Key lime parfait, vanilla and pistachio ice creams (available at lunch only)