Hair O' Dog

Brave Bull

Bloody Mary

Tequila Sunrise

Screwdriver

Salty Dog

Cape Cod

Hairy Navel

Wine Spritzer

Fuzzy Navel

Gourmet Bagel Station

Assorted bagels, Duck Trap River® Smoked Salmon, cream cheese, capers, onions, chopped egg, assorted fresh fruit, assorted muffins, International cheese board & smoked chicken salad with buttery croissants

Soup Station

Thick, cream of crab soup with jumbo lump crab meat.

Breakfast Station

Eggs Benedict, scrambled eggs, sausage links, Apple wood Smoked bacon Buttermilk Biscuits and gravy, breakfast potatoes & Belgian waffles with strawberries, whipped cream & maple syrup.

Carving Station

Oven roasted turkey, whole roasted tenderloin of beef with au jus & daily selection of fresh fish prepared to our chef's specifications.

Omelet Station

Cheddar cheese, Apple wood Smoked bacon, smoked salmon, crab meat, fresh spinach, Gruyere cheese, shrimp, diced ham, bell peppers, Portabella mushrooms, diced onions, diced tomatoes, sausage, broccolini, jalapeno peppers & asparagus.

Children's Station

Chicken tenders, French fries & macaroni & cheese

Dessert & Coffee Station

Villa Rey coffees, Assorted Novus® Specialty Teas, Chocolate Mousse, Chocolate Dipped Strawberries, New York Style Cheesecake, Tiramis00u, Irish cream pie & assorted petite fors.

Rainbow Tower

Crab Napoleon, Spicy Tuna Tartare, and Salmon Poké. Stacked on crispy wontons with spicy mustard.

Salmon Poké

Cold smoked Alaskan Salmon with diced red onions, red peppers, cilantro & spicy mustard on crispy wontons.

Seared Yellowfin Tuna

Blackened, seared rare. Soy, wasabi, pickled ginger, seaweed salad, spicy mustard & Sriracha®.

Spicy Tuna Tartare

Diced Tuna with shallots, sesame oil, Sambal Oelek, cilantro & spicy mustard on crispy wontons.

Seaweed Salad

Sesame flavored with spicy mustard. | Topped with:

Maki Rolls

Steamed Rice and seaweed rolled over:

Crispy Calamari

Seasoned flour and flash fried. Served with Mai Ploy™ sweet chili sauce.

Lobster Claws*

One pound. Cracked and steamed. Served with drawn butter

Eda Mame

Soy Beans, in the pod, steamed, sprinkled with sea salt

Little Neck Clams

Sautéed with white wine, thyme, tomatoes, garlic and butter.

Crab & Artichoke Dip

Jumbo lump crab, artichoke hearts, garlic, cream cheese, sherry, Borsin & Gruyere cheeses.

Creamed Spinach Dip

Thick spinach dip with creamed cheese, parmesan, borsin and crumbled bacon

Crab Napoleon*

Jumbo lump crab tossed with lemon, mango, mixed peppers and Orange Liquor. Layered on crispy wontons.

Beef Carpaccio

Filet mignon thinly sliced with baby arugula, capers, crostinis, shaved Parmesan and spicy mustard sauce

Steamed Shrimp

½ pound of shrimp dusted with Old Bay® steamed with Vidalia onions

Coconut Crunchy Shrimp

Jumbo shrimp dredged in coconut milk. Fried crispy. Served with Mai Ploy™ sweet chili sauce

Hog Wild Wing

Pork shank smothered in chipotle barbecue sauce and grilled. Served with chunky Gorgonzola dressing.

Shrimptini Cocktail

Jumbo shrimp, fire roasted and chilled. Served with a horseradish infused cocktail sauce and celery heart.

Green Shell Mussels

Extra large mussels sautéed in garlic, shallots and seafood Velouté. Served with garlic crostinis.

Miniature Brie

Baked imported mini brie. Drizzled with Orange honey with assorted fresh fruits and garlic crostinis.

Thai Shrimp Egg Roll

Shrimp, carrots, daikon, cilantro and Napa cabbage with a hint of Sambal Oelek. Spicy Chinese mustard.

Snow Crab Clusters

1½ pounds of Alaskan Snow Crab legs. Steamed, Served with melted butter.

Crab Cocktail*

Super colossal jumbo lump crab meat served with a fiery cocktail sauce and Old Bay®

Seafood Tempura

Served over mixed greens with ginger soy sauce.

Cream of Crab Soup

Thick, traditional Maryland style cream of crab soup with a hint of sherry and Old Bay®

Seafood Bisque

Fresh fish, shrimp, scallops & crab meat simmered in sweet lobster cream in a toasted bread bowl

Yellowfin House Salad

Arugula, spinach, fresh strawberries, pine nuts & goat cheese. Caramelized shallot-balsamic vinaigrette

Spinach

Baby spinach, bacon dressing, red grapes, Mandarin Oranges and crispy fried onions.

Vidalia Onion Soup

Sweet Vidalia onions and garlic crostini topped with Gruyere cheese with a dash of brandy.

The Wedge

Wedges of iceberg lettuce, tomato and vidalia onions. Chunky Gorgonzola blue cheese dressing

Insalata Caprese

Red beefsteak tomatoes, Mozzarella Fresca, basil chiffonade and balsamic vinaigrette

Caesar

Romaine lettuce, Caesar-Lime dressing, garlic croutons and shaved Parmesan cheese.

Grouper

Stuffed with Maryland style crab Imperial. Served with garlic & chive mashed potatoes, Chesapeake Mornay sauce and grilled asparagus | Pairs well with Yalumba Viognier.

Mahi-Mahi

Coated in Macadamia nuts and panko, then baked. Served over Jasmine rice with Thai peanut sauce and sautéed baby carrots. | Pairs well with Columbia Crest Sauvignon Blanc.

Alaskan Halibut

Roasted with lemon, chopped tomatoes and basil in a white wine and garlic butter sauce. Served with garlic and chive mashed potatoes, and broccolini. | Pairs well with Angelini Pinot Grigio

Salmon

Simply grilled. Served with garlic and chive mashed potatoes, home made Hollandaise and grilled asparagus spears | Pairs well with Hess Select Chardonnay

Yellowfin Tuna

Coated in Asian spices and grilled rare. Served over Japanese sticky rice with a Thai shrimp egg roll and Chinese mustard | Pairs well with Pacific Rim Riesling

Coconut Crunchy Shrimp

Coconut milk, breadcrumbs and shaved coconut. Fried crispy. Served with mango sticky rice & Mai Ploy sweet chili sauce

Seared Sea Scallops

Lightly blackened with roasted leek & Pommeray mustard cream. Served with sautéed baby carrots.

Cioppino

Lobster, shrimp, mussels, scallops, clams & fresh fish in saffron tomato broth with garlic crostinis & rice.

Broiled Sea Scallops

Wrapped in Apple wood smoked bacon, over sweet corn and chili sauce with jasmine rice and sautéed baby spinach.

Yellowfin Crab Cakes

Traditional Maryland style with steamed broccolini, griddled corn bread, and sweet corn Remoulade.

Shrimp Scampi

½ pound of jumbo shrimp served over linguine tossed in butter, garlic, scallion, lemon & a dash of sherry with toasted crostinis.

New England Lobster

3½ pound lobster. Steamed. Served with salted baked potato & asparagus. Cracked tableside. Limited availability.

New York Strip

1 Pound. Served with garlic & chive mashed potatoes and topped with Brew City® beer battered Vidalia onion rings.

Peppered New York Strip

1 Pound. Smothered in cracked black peppercorns with garlic & chive mashed potatoes and a brandy and onion flavored demi-glaze. Topped with Brew City® beer battered Vidalia onion rings.

Bone-In Rib Eye

1¼ Pound Horseradish cream sauce with a jumbo, salted baked potato & sautéed baby carrots

Chicken Chesapeake

Topped with Maryland style crab Imperial. Served over garlic & chive mashed potatoes with Chesapeake Mornay & broccolini.

Rack of Lamb

Rosemary & garlic scented, sun-dried cranberry demi-glaze, garlic & chive mashed potatoes & sautéed baby carrots.

Filet Mignon

Center Cut. Served with grilled asparagus, garlic & chive mashed potatoes.

Steak Salad

Mixed greens, red onion, smoked bacon, cucumber, smoked mozzarella, croutons, Parmesan peppercorn ranch Topped with grilled New York strip steak

Nicoise

Romaine lettuce, red onion, potatoes, green beans, Kalamata olives, capers, chopped egg, tomatoes and toasted sesame and ginger dressing. Topped with blackened Yellowfin tuna, seared rare and chilled.

Crab Cake Salad

Baby field greens, tomatoes, red onions, cucumbers, balsamic vinaigrette, crumbled Gorgonzola & croutons. Topped with a Jumbo Lump crab cake.

Steak Cut Onion Rings

Sautéed Spinach

Creamed Spinach

Sautéed Portabella Strips

Lobster Macaroni

Steamed Asparagus

Garlic Mashed Potatoes

Salted Baked Potato

Steak Cut French Fries

Sautéed Baby Carrots

Steamed Broccolini

Sweet Grilled Corn Bread

Steak Salad

Mixed field greens, red onion, croutons, smoked bacon, diced cucumber, and smoked mozzarella tossed with Parmesan peppercorn ranch. Topped with New York Strip steak.

Nicoise

Romaine lettuce, red onion, potatoes, green beans, Kalamata olives, capers, chopped egg, tomatoes and fat-free toasted sesame dressing. Topped with blackened Yellowfin tuna, seared rare and chilled.

Crab Cake Salad

Baby field greens, tomatoes, red onions, cucumbers, tossed in balsamic Vinaigrette, with crumbled Gorgonzola & croutons. Topped with Yellowfin's Jumbo Lump crab cake.

Crab Cake

Jumbo lump crab, corn remoulade

Blackened Tuna

10 oz Yellowfin tuna

Blackened Chicken

Gorgonzola crumbles

Burger

12 oz Certified Angus Beef® burger

Grilled Portobello

With roasted vegetables

Cordon Bleu

Canadian bacon, Gruyere cheese

Soft Shell Crab

Sauteed with Old Bay, corn remoulade

Crème Brulee

Traditional vanilla custard with caramelized sugar crust.

Apple Gooey Cake

Condensed yellow caked topped with caramelized apples with brown sugar. Served hot and à la mode.

Key Lime Pie

(Serves two) Zesty Key lime pie with caramelized sugar crust, fresh lime zest and whipped cream.

Chocolate Confusion

Chocolate cookie crust, fudge brownie, and chocolate mousse covered with chocolate frosting.

Strawberry Shortcake

Layers of traditional yellow cake. Smothered with strawberries and whipped cream.

Bread Pudding

Homemade, seasoned with cinnamon and nutmeg. Drizzled with sweet vanilla cream.

New York Style Pumpkin Cheesecake

Drizzled with caramel sauce

Vanilla Ice Cream

Traditional, Tahitian Vanilla Bean