Sausage Bread

House-made sausage bread

Grandma’s Chicken Soup

Grandma Josephine’s chicken soup with anci di pepi’s and pulled chicken.

Portabella Mushroom Fritters

Fried portabella mushrooms with basil pesto.

Calamari

Fried calamari with lemon aioli dipping sauce.

Mussels

Pan seared mussels with a sun-dried tomato sauce.

Baby Arugula

A bed of baby arugula with red onions, shaved fennel, grapefruit wedges and bacon topped with a grapefruit vinaigrette.

Caesar Salad

Fresh romaine lettuce with parmigianoreggiano cheeses and fresh anchovies.

Caprese Salad

Fresh tomato with buffalo mozzarella topped with fresh basil.

Mixed Greens Salad

Mixed greens with sun-dried tomatoes, pine nuts, red onion, caramelized pears & gorgonzola cheese topped with balsamic vinaigrette.

Smoked Salmon Salad

Smoked salmon with baby spinach, artichoke hearts, carrots, eggs and a roasted garlic port vinaigrette.

Chicken Club

Grilled chicken, bacon, tomatoes, arugula and red onion.

Pepperoni Pizza

Pepperoni and mozzarella cheese.

Margherita Pizza

Fresh tomatoes, basil and mozzarella cheese.

Vegetable Medley Pizza

Mushrooms, onions, red bell peppers, eggplant, fennel, basil and cheese.

Roast Beef Panini

Roast beef with roasted red bell pepper, caramelized onion & provolone cheese.

Fire Roasted Chicken Panini

Fire roasted chicken, arugula & fontina cheese.

Eggplant Parmesan

Baked eggplant, ricotta cheese and tomato sauce.

Baked Pappardelle

Baked pappardelle pasta with pomodoro sauce and mozzarella cheese.

Linguini

Linguini pasta with baked chicken rollatini in a pesto cream sauce topped with roasted pine nuts.

Vegetable Omelet

Portabella mushrooms, sun-dried tomatoes, caramelized onions, basil & mozzarella cheese.

Banana French Toast

Fresh banana French toast and mixed berries.

Filet Eggs Benedict

Eggs benedict with filet meat and basil hollandaise with hash browns.

Italian Quiche

Prosciutto, sausage & Romano cheese served with Caesar or mixed green salad.

Sausage Omelet

Italian sausage, green onions, tomatoes & gruyere cheese.

Vegetable Quiche

Spinach, portabella mushrooms & ricotta cheese with a Caesar or mixed green salad.

Smoked Salmon Eggs Benedict

Eggs Benedict with smoked salmon, basil hollandaise with hash browns.

Pasta

Served with butter or marinara sauce.

Chicken Fingers

Mac-n-Cheese

Grilled Cheese

Cheese Pizza

Mozzarella cheese and tomato sauce.

Zabaglione with Mixed Berries

Tiramisu

House-made Cheesecake

Creamy cheesecake with port reduced medley of grapes.

2 Eggs (any way you want it)

Sausage Links

Bacon

Herb Roasted Red Potatoes

Hash Browns

Fresh Fruit

Bruschetta

Tomato, basil and olive, wild mushrooms & cannelloni bean and olive oil.

Spendini Siculo

Fried Mozzarella served with spicy tomato sauce.

Portabella Fritti

Portabella mushrooms, risotto and gorgonzola balls breaded and fried.

Carciofi alla Giudea

Baby artichokes (Roman Jewish getto style).

Calamari Fritti

Calamari lightly batter fried.

Antipasti Freddi

Prosciutto, mortadella, pepperoni, provolone, reggiano, olives, roasted peppers and portabella.

Josephine’s

Homemade pasta soup in a light tomato broth.

Tortellini in Brodo

Tortellini pasta in a chicken broth.

Insalata alla Caprese

Fresh buffalo mozzarella, basilica, tomatoes and olive oil.

Zuppa E Insalata

Any soup and salad combo.

Minestrone

Italian mixed vegetable soup.

Insalata Cesare

Traditional Caesar salad with fresh anchovies.

Insalata Tricolore

Seasonal trio of salads.

Insalata Spinaci

Baby leaf spinach, tossed with crispy pancetta, walnuts and fresh mushroom.

Margherita

Tomatoes, mozzarella and basil.

Salsiccia

Sweet and spicy Italian sausage, tomato, olive & basil.

Pollo di Pesto

Roasted chicken, pesto, mozzarella, tomatoes.

Quatro Formaggi

Mozzarella, fontina, Gorgonzola & mascarpone.

Pepperoni Doppio

Two kinds of pepperoni, tomatoes and mozzarella.

Meatball

Mamma Gangi’s homemade pork and beef meatballs, mozzarella and basil.

Penne alla Vodka

Penne in pink creamy vodka sauce.

Ziti Quatro Formaggi

Ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.

Rigatoni alla Meatball

Mama Gangi’s homemade pork and beef meatballs in a tomato sauce.

Spaghetti Bolognese

A classic hearty meat sauce with herbs and spices.

Orchietti Salsiccia e Rapini

Orchiette with sausage and broccoli rabe, sautéed garlic and olive oil.

Gnocchi con Pesto

Homemade potato gnocchi in a pesto sauce.

Capelli d’Angelo

Angel hair pasta served in a garlic herb and olive oil.

Salsiccia Panino

Grilled Italian sausage links served with sautéed bell peppers and onion in a baguette.

Meatball Panino

Mama Gangi’s meatballs served with mozzarella cheese and tomato sauce served in a baguette.

Melanzane Panino

Open faced baked eggplant with mozzarella cheese and tomato sauce. Served on ciabatta bread.

Calzone

Pizza stuffed with ricotta cheese and pepperoni.

Pesce Panino

Open faced white fish sandwich served over ciabatta bread with herbs, olive oil and lettuce.

Pollo Panino

Open faced chicken cutlet served with tomatoes, fontina cheese and fresh basil. Served on ciabatta bread and an herb mayo.

Josephine’s Burger

Grilled burger with tomatoes, cherry peppers and mozzarella cheese served on ciabatta bread with fries.

Cannoli

“Leave the gun, take the Cannoli.” – Pastry shell filled with ricotta cheese, chocolate chips and nutmeg. Name the movie and get one to go on us!

Gelato

Assorted gelato.

Sicilian Pastry Plate

Italian cookies, biscotti and seasonal fruit.

Italian Cream Cake

Fresh baked Italian wedding cake.

Carciofi alla Giudea

Baby artichokes (Roman Jewish getto style).

Bruschetta

Tomato, basil and olive, wild mushrooms and cannelloni bean and olive oil.

Antipasti Freddi

Prosciutto, mortadella, pepperoni, provolone, reggiano, olives, roasted peppers and portabella.

Involtini Di Melanzane

Stuffed eggplant with ricotta and mozzarella cheese in a light tomato sauce.

Calamari Fritti

Calamari lightly batter fried.

Zuppa Di Cozze

Mussels sautéed in garlic and white wine in a light tomato broth.

Spendini Siculo

Fried mozzarella served with spicy tomato sauce.

Salsiccia Griglia

Grilled sweet sausage served with cherry peppers and onions.

Portabella Fritti

Portabella mushrooms, risotto and gorgonzola balls breaded and fried.

Josephine’s

Homemade pasta soup in a light tomato broth.

Minestrone

Italian mixed vegetable soup.

Insalata Cesare

Traditional Caesar salad with fresh anchovies.

Insalata Tricolore

Seasonal trio of salads.

Tortellini in Brodo

Tortellini pasta in a chicken broth.

Insalata alla Caprese

Fresh buffalo mozzarella, basilica, tomoatoes & olive oil.

Insalata Spinaci

Baby leaf spinach tossed with crispy pancetta, walnuts and fresh mushrooms.

Margherita

Tomatoes, mozzarella and basil.

Quatro Stagioni

Roasted peppers, endive, artichokes and wild mushrooms.

Pollo di Pesto

Sweet and spicy Italian sausage, tomato, olive & basil.

Quatro Formaggi

Mozzarella, fontina, Gorgonzola and mascarpone.

Meatball

Mamma Gangi’s homemade pork and beef meatballs, mozzarella and basil.

Di Mare

Scallops, shrimp, calamari, mozzarella and plum tomatoes.

Pepperoni Doppio

Two kinds of pepperoni, tomatoes and mozzarella.

Gnocchi con Pesto

Homemade potato gnocchi in a pesto sauce.

Linguini di Pesce

Linguini with mixed seafood in a garlic, herbs & olive oil or tomato sauce.

Capelli d’Angelo

Angel hair pasta served in a garlic, herb & olive oil sauce.

Risotto di Giorno

Fresh risotto of the day.

Rigatoni alla Meatball

Mama Gangi’s homemade pork and beef meatballs in a tomato sauce.

Ziti Quatro Formaggi

Zitti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.

Rigatoni alla Melanzane

Eggplant, mushrooms, pomodoro and ricotta salata.

Linguini Vongole

Linguine with clams in our fresh red or white sauce.

Orchietti Salsiccia e Rapini

Orchiette with sausage and broccoli rabe, sautéed garlic and olive oil.

Rigatoni alla Nonna

Shrimp, chicken and mushrooms sautéed in olive oil, garlic and fresh tomato.

Penne alla Vodka

Penne in a pink creamy vodka sauce.

Spaghetti Bolognese

Spaghetti pasta in a classic meat sauce.

Bistecca Siciliani

NY strip steak, Italian bread crumbs, garlic, herbs and olive oil served with garlic mashed potatoes and Chianti mushrooms.

Porko Balsamic

Oven roasted pork chops with balsamic vinegar, garlic mashed potatoes and caponata.

Siciliana – Vitello o Pollo

Veal or chicken cutlet topped with sweet and spicy cherry peppers, olive oil and herbs served over a bed of linguini.

Sogliola alla Mandorle

Almond crusted sole with mussels in a white wine sauce with roasted peppers.

Piccata – Vitello o Pollo

Sauteed veal or chicken steak with linguini pasta and artichokes in a white wine, lemon caper sauce.

Salmone Siciliani

Oven fried salmon with herbs, garlic and olive oil served with caponata and herb potatoes.

Marsala – Vitello o Pollo

Veal or chicken cutlet with sautéed mushrooms and marsala wine served over a bed of linguini.

Giordano – Vitello o Pollo

Veal or chicken scaloppini sautéed with mushrooms, artichokes and sherry wine sauce.

Cannoli

“Leave the gun, take the cannoli.” – Pastry shell filled with ricotta cheese, chocolate chips and nutmeg. Name the movie and get one to go on us!

Italian Cream Cake

Fresh baked Italian wedding cake.

House-made Cheesecake

Creamy house made cheesecake.

Baked Sicilian Hot Chocolate

Molten chocolate, chocolate chips baked in oven topped with mascarpone cream.