THE NON VEG COMBO

Chicken Tikka Masala & Lamb Roganjosh served with Rice & salad

THE VEG COMBO

Sag Panir & Vegetable Jhalfrezie served with Rice and salad

THE SPECIALS

Served with basmati pulao, & salad.

LOS BURRITOS

Wrapped in a flour tortilla, served with salad, basmati pulao and makhni sauce.

SAMOSA CHAAT (v)

Pastry stuffed with potatoes and peas, served with curried chickpeas, yogurt, tamarind & mint sauce.

DAHI BATATA POORI (v)

whole wheat shells stuffed with seasoned potatoes, bean sprouts, served with a yogurt, tamarind and mint sauce.

FRIED MUSHROOMS (v)

Stuffed with Indian Cheese and onions

SPICY CHICKEN WINGS

cooked in the Tandoor

CHICKEN CHAAT SALAD

Morsels of Tandoori chicken tossed with a mixture of lettuce, onions, tomatoes, cucumber, yogurt and mint sauce

KEEMA EMPANADAS

Minced lamb cooked with Indian herbs and spices, stuffed in a classic flaky pastry

LAMB BOTI KEBAB

Cubes of lamb marinated in a spicy sauce, cooked in the tandoor

THE INDIAN TEMPURA

YATRA CRAB CAKES

Classic Goan style crab cakes, served with a lemon butter sauce

MACCHALI ARMITSARI

Fillet of Tilapia fish, infused with carum seed, batter fried served with mint and tamarind chutney

SPICY CALAMARI

Crispy fried squid tubes served with a tangy sauce

SHRIMP SALAD

Cold shrimp tossed with a mixture of lettuce, onions, tomatoes in a creamy garlic sauce

CREAM OF SPINACH & PEA SOUP

MULLIGATAWNY SOUP

SPICY TOMATO SOUP

HALF FREE RANGE CHICKEN

Marinated in yogurt and spices

CHICKEN SHASLIK

Cubes of chicken with bell peppers and onions

CHICKEN HARRA KABAB

Succulent pieces of chicken marinated in yogurt, mint and spices

BABY LAMB CHOPS

Marinated in ginger and garlic cooked to your taste; A house specialty

SEEKH KEBAB

Cigars of spiced minced lamb, served with mint chutney

JUMBO PRAWNS

Marinated in a traditional style, cooked to perfection

FISH TIKKA

Cubes of catch of the day marinated in yogurt and spices

VEGETABLES

Assortment of fresh seasonal vegetables

PANIR

Homemade cheese marinated in Chef’s special marinade, delicately cooked

CHICKEN TIKKA MASALA

Cubes of chicken marinated and grilled, finished in a zesty tomato and cream sauce (National Dish of the UK)

CHICKEN KORMA

Succulent cubes of chicken cooked in a rich cashew and cream sauce

CHICKEN CHETTINAD

Cubes of chicken cooked in an onion and coconut Sauce; a specialty of Tamil Naidu

CHICKEN 138

Finger licking good and twice the fun

GOAT CURRY

Cooked in a rich onion and tomato sauce

BHOONA GOSTH

Cubes of lamb cooked in a thick onion gravy

ROGAN JOSH

A classic lamb curry from Kashmir cooked with the most intense and fragrant spices

CHAAMP MASALA

Tender lamb chops cooked in the tandoor, served in a rich onion gravy

LAMB PASANDA

Escallops of lamb cooked in a rich cashew and cream sauce

SAAG GOSTH

Cubes of lamb cooked with spinach and traditional Indian spices

KEEMA MATTAR

Lamb mince with garden peas cooked in a mixture of spices

SPICY JUMBO PRAWN CURRY

Cooked in a spicy tomato and onion sauce

GOAN SHRIMP CURRY

Cooked in a coconut sauce with Mustard seed, a specialty from Goa

FISH TIKKA JALFREZI

Cubes of fish marinated, grilled in the tandoor, finished in a pan with bell peppers, onions and tomatoes

BOMBAY FISH CURRY

Catch of the day cooked Bombay style in a light curry sauce

SHRIMP VINDALOO

Cooked in a classic hot and sour sauce, a house specialty

SCALLOP & SHRIMP KORMA

cooked in a creamy sauce

YATRA’S ROYAL FEAST (SERVES TWO)

A selection of Chicken tikka, Sekh kebab, Fish tikka accompanied with Chicken tikka masala, Rogan josh and Dal makhni, Served with Basmati pulao, Naan bread, Green salad and Raita

SAAG PANIR

Cubes of homemade cheese cooked with creamed spinach. An all time favorite

NAVRATAN KORMA

Assorted vegetables cooked in a cream sauce

PANEER MAKHANI

Home made cottage cheese cooked in a creamy tomato sauce.

MALAI KOFTA

Mixed vegetable balls cooked in a creamy almond sauce.

GOAN ARTICHOKES

Hearts of artichoke cooked in a coconut sauce with mustard seed

VEGETABLE JALFREZI

Medley of garden fresh vegetables sautéed with exotic Indian spices

BHINDI MASALA

Cut okra cooked with onion and tomatoes

KURKURI BHINDI

Crisp fried okra tossed with fresh coriander and a tangy masala

PINDI CHOLE

Chickpeas tempered with ginger, green chilies and raw mango powder

JEERA ALOO

Diced potatoes sautéed with cumin and herbs. A true Indian Classic

ALLOO GOBI

Potato and florets of cauliflower stir fried with herbs and spices

ALOO HARRA PYAZ

Baby potatoes stir fried with ginger, green chili and raw mango powder

DAL MAKHNI

Black lentils gently cooked on a slow fire, tempered with garlic, roasted cumin, finished with a touch of cream

YATRA’S YELLOW DAL TADKA

ellow lentils gently cooked, tempered with garlic, roasted cumin ginger, onions and tomatoes.

MATTAR PANEER

Peas with home made cheese cooked in a tomato sauce

CHOICE OF BIRYANIS

TANOORI BREADS

Kuchumber

Raita, Mango chutney, Pickles

Green salad

Masla pappad

GULAB JAMUN GREAT BALLS OF FIRE

Homemade cheese dumplings, served hot in a cardamom flavored syrup, flambéed with cognac

PLAIN GULAB JAMUN

KHEER

The classic Indian rice pudding with a hint of saffron and cardamom

KULFI

Homemade Indian ice cream Choice of Mango & Pista

GINGER ICE CREAM

SHAHI TUKDA

The classic Indian bread pudding

DESSERT OF THE DAY

(Ask our server)