Fresh-shucked Raw Oysters

Fresh-shucked Raw Clams

Peel-n-Eat Shrimp

served chilled

Fried Green Tomatoes

with remoulade

Cajun Popcorn

zesty fried crawfish tails with remoulade

Ahi Tuna

seared, orange-arugula salad, buttermilk tabasco sauce

Cracker-Crusted Oysters

with creamy mignonette

Hickory Smoked Wings

zesty bbq sauce, bleu cheese buttermilk dip, crispy celery

Maxie’s Deluxe Crabcake

with cajun mayo & “rwb” slaw

New Orleans BBQ Shrimp

with grilled french bread

Steamed Littleneck Clams

in garlic-butter broth with grilled french bread

Crab and Corn Chowder

Maxie’s Mighty-Mighty Gumbo

of chicken, andouille & crawfish, served over rice

Supper Club Salad

field greens, raspberry vinaigrette, roth kase buttermilk bleu, toasted pecans, tart apple

Caesar Salad

romaine hearts, traditional dressing, 2 yr. WI parmesan cheese, croutons

Roasted Red Grape & Watercress Salad

local goat cheese, crispy onions, bacon lardons, brown sugar vinaigrette

add to your salad:

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Jambalaya “Me-Oh-My-A”

shrimp, andouille, & chicken in zesty creole rice

Shrimp & Grits

gulf shrimp, rich & spicy tasso sauce, over yellow grits

Maxie’s Deluxe Crabcake Platter

cajun mayo, “rwb” slaw, creole rice, sweet potato fries

Jumbo Gumbo

a big bowl of Maxie’s finest, served with “rwb” slaw

Blackened Catfish Creole

with zesty tomato sauce, red beans & rice, daily vegetable

Damn-Good Fresh Fish Fry

beer battered, with tartar sauce, rough-cut fries, creamy slaw

Cajun-Seared Ahi Tuna

maple butter, horseradish potato cake, roasted garlic tossed spinach

Pan-Roasted Carolina Grouper

charred tomato-corn relish, maple-braised collard greens, hushpuppies, red wine sauce

“Chicken-Fried” Chicken

with tasso gravy, mashed potatoes, daily vegetable

Pulled Pork Plate

eastern north carolina-style, creamy slaw, bbq beans

Pulled Pork Sandwich

topped with slaw, served with bbq beans

BBQ Beef Ribs

hickory smoked, KC style sauce, white cheddar mac ‘n‘ cheese, creamy fennel slaw

Pepper Seared Beef Tenderloin Medallions

piquant corn succotash, potato croquettes, bayou onions, bourbon demi-glace

BBQ Organic Tofu Plate

w/ mashed potatoes and daily vegetable

Grilled Portobello

w/ creole tomato sauce, horseradish potato cake, daily vegetable

Vegetarian Jambalaya

smoked tofu, pecans, spinach and red beans in zesty creole rice

Portobello Po’boy

with cajun mayo, bayou onions, cajun fries

BBQ Organic Tofu Sandwich

topped with creamy slaw, served with cajun fries

Bleu Cheese Burger

8oz. with caramelized onions, mayo

Chicken

grilled, bbq, fried or blackened, mayo

Fried Fish

w/ tartar sauce

Fried Crawfish

w/ remoulade

Blackened Catfish

w/ tartar sauce

Fried Oysters

w/ cajun mayo

Sweet Potato Fries

w/chive crème fraîche

White Cheddar Mac ‘n Cheese

Cajun Fries

w/ cajun mayo

Rough-Cut Fries

w/malt vinegar

BBQ Beans

Vegetarian Red Beans and Rice

Slaw “rwb” -or- creamy

Yellow Grits

w/tasso sauce

Mashed Potatoes

Hoppin’ John

Maple-Braised Collard Greens

Vegetable of the Day