“GRANNY SMITH” APPLE SLAW

shredded red and green cabbage, granny smith apples and carrots, tossed in our tangy house made dressing and topped with toasted peanuts

ITALIAN MUFFALATA

pepperoni, salami, melted mozzerella and roasted peppers

CHEF’S PASTA SALAD

tri-color fusilli, assorted meats and cheeses, tomatoes, sun dried tomatoes, and olives

SUMMER CAPRESE

fresh mozzarella, vine ripened tomatoes, torn basil, and extra virgin olive oil

MEDLEY OF SPRING VEGETABLES

oven roasted carrots, parsnips, squash, zucchini, hot peppers, asparagus, red onion, tossed in balsamic vinaigrette

MAUI PINEAPPLE SALAD

golden pineapple, cucumber, grapes, sun-dried tomatoes, tossed with mint yogurt dressing

RED POTATO SALAD WITH GREEN BEANS

red potatoes cherry tomatoes and green beans tossed in a mustard seed dressing

SIMPLE ROASTED ASPARAGUS WITH HERB AIOLI

roasted asparagus tossed with olive oil and served with a fresh thyme and garlic aioli

WILD MUSHROOM SALAD

roasted button, crimini and wild mushrooms tossed in a champagne vinaigrette

WEDGE SALAD

butter lettuce with roasted garlic, tomatoes, red onions and sprinkled with blue cheese

ARTISAN BREADS

pretzel, rosemary, sesame, semolina, rustic baguette, raisin pecan

ARTISAN CHEESES

3 year old cheddar, buttermilk blue, gruyere, vintage van-gogh, fontina

CHARCUTERIE DISPLAY

proscuitto, pepperoni, salami, coppacola

SAFFRON AND COCONUT STEW

WITH SWEET POTATOES AND ZUCCHINI

SHERRY BRAISED MUSHROOM SOUP

TANGERINE CRISPY CHICKEN

WITH TOASTED SESAME SEEDS

CREAMY ORZO PASTA

WITH SUN-DRIED TOMATOES AND FRESH HERBS

BRAISED SHORT-RIBS IN COCONUT MILK AND LEMONGRASS

LOBSTER CAPPUCCINO

WITH TRUFFLE CRÈME FRAîCHE

SHOT GLASS GAZPACHO

TOPPED WITH GRILLED PRAWNS

QUAIL EGG BRUSCHETTA

TEMPURA WILD STRIPE BASS AND ASIAN VEGETABLES

SEAFOOD BRUSCHETTA

WITH AGED BALSAMIC

RUMP ROAST

seasoned with rock salt, rosemary and thyme

GARLIC STEAK

bite size pieces glazed with garlic parsley butter

BUTTERMILK MARINATED BOTTOM SIRLOIN

FILET MIGNON

BACON WRAPPED FILET MIGNON

SLOW ROASTED SHORT RIBS

SPICY FRUIT GLAZED LAMB CHOPS

ROASTED LEG OF LAMB

ORANGE BARBECUE GLAZED PORK RIBS

PARMESAN CRUSTED PORK MEDALLIONS

CHIMICHURRI CHICKEN BREAST

GRILLED MARINATED CHICKEN LEGS

CITRUS SALMON

Atlantic salmon seasoned with orange, lemon and lime zest

PAPAYA CREAM

tropical papaya blended with rich vanilla ice-cream

CHOCOLATE BROWNIE SUPREME

hazelnut cream and caramel spiked chocolate mousse

PASSION FRUIT TART

berry coulis and banana cake