Radda Trattoria

1265 Alpine Ave. Boulder CO

Phone: 303-442-6100 | Fax:

today's ordering times: not available

Antipasti

Bresaola

air cured beef, Lombardia, Italy

Speck

cured and smoked pork, Alto Adige, Italy

Salami Toscani

hard salami with black pepper, Salumeria Biellese, New York, NY

Prosciutto

prosciutto di Parma, Italy

Pane alla Radda

flatbread brushed with white truffle oil, Reggiano-Parmigiano, fresh herbs

Olive della Casa

house cured olives

Piccolo Fritto

fried rock shrimp, fennel and zucchini with garlic aioli

Caponata di Melanzane

eggplant relish

Bruschetta

Tuscan white bean puree, greens, Grana Padano

Insalata Farro

farro with shaved pecorino picante [Tuscany]

Insalata Caprese

house-made mozzarella, grape tomatoes, 20yr. aged balsamico

Nocciole Miste

mixed nuts

Salumi Misti

Formaggio

(per selection)

Insalate

Rucola

arugula salad with lemon and extra virgin olive oil

Caesar

romaine salad with Grana Padano

Insalata Radda

Belgian endive with toasted hazelnuts, Reggiano parmesan and truffled citronette

Contorni

Spaghetti Aglio e Olio

pasta with garlic, chile and olive oil

Patate al Forno

roasted fingerling potatoes with rosemary

Cippolini Agro Dolce

aged sherry vinegar, pinenuts, fresh parsley

Fagiolini Verdi

green beans, crushed cerignola olives

Calvofiore

wood oven roasted cauliflower, agrumato

Patate Fritte “al Mateo”

french fries

Verdure alla Griglia

grilled escarole, fresh herbs, agrumato

Minestre

Farro e Verdure

roasted chicken and parmesan broth, vegetables, farro and lemon

Dalla Cucina

Bellini Cocktail

prosecco and white peach

Macedonia

fresh fruit

Brioche

[with butter and jam]

Croissant

[with butter and jam]

Uove

farm fresh egg

Pancetta

smoked bacon

Salsicce

house-made sausage

House Made Granola

with fresh fruit

Eggs Benedict

brioche and prosciutto San Daniele

Frittata

del giorno

Dal Forno

Pollo al Mattone

pressed natural chicken, rapini and salsa verde

Polpette di Vitello

veal meatballs, northern Italian lentils, housecured guancale, braised kale

Pasta, Gnocchi e Risotto

Gnocchi alla Ricotta

ricotta dumplings, baby arugula, golden chanterelles, cracked black pepper

Spaghetti Pomodoro

San Marzano tomatoes, garlic and basil

Penne al Cinghiale

wild boar ragu, baby spinach, cippolini onions

Risotto all’ Aragosta

arborio rice, Maine lobster, tomato, saffron, lemon and chives

Ravioli al Tonno

braised tuna, cauliflower, treviso, toasted almonds, Tuscan olive oil

Tortellini Radda

golden beets, goat cheese, pea tendrils, poultry brodo, truffled pecorino

Pizza dal Forno

Margherita

San Marzano tomatoes, basil, and fresh, house-made mozzarella

Salsicce

house-made sausage with oregano and red chile

Prosciutto Crudo

prosciutto di Parma and a farm-fresh egg

Pizza dalla nostra Griglia

Bianca

ricotta, Reggiano-Parmesan, sliced pear, caramelized onion, arugula, white truffle oil

Contadina

seasonal farm fresh selection

Antipasti

Bresaola

air cured beef, Lombardia, Italy

Speck

cured and smoked pork, Alto Adige, Italy

Salami Toscani

hard salami with black pepper, Salumeria Biellese, New York, NY

Prosciutto

prosciutto di Parma, Emilia Romagna,Italy

Pane alla Radda

flatbread brushed with white truffle oil, Reggiano-Parmigiano, fresh herbs

Olive della Casa

house cured olives

Piccolo Fritto

fried rock shrimp, fennel and zucchini with garlic aioli

Caponata di Melanzane

eggplant relish

Bruschetta

Tuscan white bean puree, greens, Grana Padano

Insalata Farro

farro with shaved pecorino picante [Tuscany]

Insalata Caprese

house-made mozzarella, grape tomatoes, 20yr. aged balsamico

Nocciole Miste

mixed nuts

Salumi Misti

Formaggio

(per selection)

Insalate

Rucola

arugula salad with lemon and extra virgin olive oil

Caesar

romaine salad with Grana Padano

Insalata Radda

Belgian endive with toasted hazelnuts, Reggiano parmesan and truffled citronette

Contorni

Spaghetti Aglio e Olio

pasta with garlic, chile and olive oil

Patate al Forno

roasted fingerling potatoes with rosemary

Cippolini Agro Dolce

aged sherry vinegar, pinenuts, fresh parsley

Fagiolini Verdi

Green beans, crushed cerignola olives

Calvofiore

wood oven roasted cauliflower, agrumato

Patate Fritte “al Mateo”

french fries

Verdure alla Griglia

grilled escarole, fresh herbs, agrumato

Minestre

Farro e Verdure

roasted chicken and parmesan broth, vegetables, farro and agrumato

Dal Forno

Pollo al Mattone

pressed natural chicken, rapini and salsa verde

Polpette di Vitello

veal meatballs, northern Italian lentils, housecured guancale, braised kale

Dalla Cucina

Tagliata di Manzo

sliced Colorado beef with arugula and pecorino picante [Tuscany]

Maiale alla Griglia

bone-in, center-cut pork chop, ricotta, prosciutto di Parma, grilled plum salad

Tonno

grilled Hawaiian ahi, baby artichokes, sorrel, capers, mint, agrumato

Pasta, Gnocchi e Risotto

Gnocchi alla Ricotta

ricotta dumplings, baby arugula, golden chanterelles, cracked black pepper

Spaghetti Pomodoro

San Marzano tomatoes, garlic, shallots and fresh basil

Penne al Cinghiale

wild boar ragu, baby spinach, cipollini onions

Risotto all’ Aragosta

arborio rice, Maine lobster, tomato, saffron, lemon and chives

Ravioli al Tonno

braised tuna, cauliflower, treviso, toasted almonds, Tuscan olive oil

Tortellini Radda

golden beets, goat cheese, pea tendrils, poultry brodo, truffled pecorino

Pizza dal Forno

Margherita

San Marzano tomatoes, basil, and fresh, house-made mozzarella

Salsicce

house-made sausage with oregano and red chile

Prosciutto Crudo

prosciutto di Parma and a farm-fresh egg

Pizza dalla nostra Griglia

Bianca

ricotta, Reggiano-Parmesan, sliced pear, caramelized onion, arugula, white truffle oil

Contadina

seasonal farm fresh selection

Antipasti

Bresaola

air cured beef, Lombardia, Italy

Speck

cured and smoked pork, Alto Adige, Italy

Salami Toscani

hard salami with black pepper, Salumeria Biellese, New York, NY

Prosciutto

prosciutto di Parma, Emilia-Romagna, Italy

Pane alla Radda

flatbread brushed with white truffle oil, Reggiano-Parmigiano and fresh herbs

Olive della Casa

house cured olives

Piccolo Fritto

fried rock shrimp, fennel and zucchini with garlic aioli

Pastrami con Rufano

house-cured pastrami with red oak leaf and pickled horseradish vinaigrette

Bruschetta

Tuscan white bean puree, greens, Grana Padano

Insalata Farro

farro with shaved pecorino picante [Tuscany]

Insalata Caprese

house-made mozzarella, grape tomatoes, 20yr. aged balsamico

Caponata di Melanzane

eggplant and pinenut relish

Nocciole Miste

roasted mixed nuts

Salumi Misti

Formaggio

(per selection)

Insalate

Rucola

arugula, pecorino picante, lemon and extra virgin olive oil

Caesar

hearts of romaine with Grana Padano

Insalata Radda

belgian endive with toasted hazelnuts Reggiano parmesan and truffled citronette

Contorni

Spaghetti Aglio e Olio

garlic, red chile and olive oil

Patate al Forno

roasted fingerling potatoes, rosemary

Cippolini Agro Dolce

aged sherry vinegar, pinenuts, fresh parsley

Fagiolini Verdi

green beans, crushed cerignola olives

Calvofiore al Forno

wood oven roasted cauliflower, agrumato

Patate Fritte “al Mateo”

french fries

Verdure alla Griglia

grilled escarole, fresh herbs, agrumato

Minestre

Farro e Verdure

roasted chicken and parmesan broth, vegetables, farro and lemon

Dal Forno

Lambata d’Agnello

grilled Colorado lamb, greens, shaved radish, preserved meyer lemon

Pollo al Mattone

pressed natural chicken, broccoli rabe and salsa verde

Polpette di Vitello

veal meatballs, northern Italian lentils, housecured guancale, braised kale

Dalla Cucina

Maiale dalla Griglia

bone-in, center-cut pork chop, ricotta, prosciutto di Parma, grilled plum salad

Bistecca alla Fiorentina

grilled Colorado porterhouse steak [22 oz.]

Tagliata di Manzo

sliced Colorado beef with arugula, fingerling potatoes and pecorino picante [Tuscany]

Branzino

whole boneless European sea bass, cippolini onions, fresh herb salad, pignoli

Tonno

grilled Hawaiian ahi, baby artichokes, sorrel, capers, mint, agrumato

Pasta, Gnocchi e Risotto

Gnocchi alla Ricotta

ricotta dumplings, baby arugula, golden chanterelles, cracked black pepper

Spaghetti Pomodoro

San Marzano tomatoes, garlic, shallots, fresh basil

Penne al Cinghiale

wild boar ragu, baby spinach, cipollini onions

Risotto all’ Aragosta

arborio rice, Maine lobster, tomato, saffron, lemon, chives

Ravioli al Tonno

braised tuna, cauliflower, treviso, toasted almonds, Tuscan olive oil

Tortellini Radda

golden beets, goat cheese, pea tendrils, poultry brodo, truffled pecorino

Pizza dal Forno

Margherita

San Marzano tomatoes, basil, and house-made mozzarella

Salsicce

house-made fennel sausage with fresh oregano and red chile

Prosciutto Crudo

prosciutto di Parma and a farm-fresh egg

Pizza dalla nostra Griglia

Bianca

Ricotta, Reggiano-Parmigiano, sliced pear, caramelized onion, arugula, white truffle oil

Contadina

seasonal farm fresh selection