MEATBALL STUFFED PEQUILLO PEPPER

Arugula, Creamy Rossa Sauce

CHARRED & TENDER OCTOPUS

Sliced Potatoes, Rocket, Spicy Sherry Salsa

SAVORY PROSCIUTTO DI PARMA ZEPPOLE

Thinly Sliced with Warm Rosemary Doughnuts,

‘ANGRY’ MUSSELS

Serranos, Orange Zest, Basil, Garlic, White Wine~Chili Broth

THE ‘ROMAN’ ARTICHOKE

Whole Braised with Mint, Garlic, Red Pepper Flake, Pinot Grigio

BEEF SHORT RIB BRODETTO

Hearty Vegetables, Tuscan Cabbage

ROASTED CAULIFLOWER & LEEK PUREE

‘Speck’ Prosciutto, Frizzled Leeks

WARM WINTER PEAR FIELD GREENS

Candied Walnuts, Crispy Piedmontese Robiola, Sherry Vinaigrette

THE ‘CHOPPED’ ITALIAN

Romaine, Radicchio, Endive, Pine nuts, Oven~Dried Tomatoes Cannellini Beans, Maple Glaze

BRUSSELS SPROUTS, PANCETTA & CIPOLLINIS

GARLIC SPINACH

PUMPKIN POLENTA TORTA

MONTASIO APPLE RISOTTO

SWISS CHARD

BROCCOLINI PEPERONATA

SARDINIAN FREGOLA

ORGANIC VEAL RAVIOL

Crimini Marsala, Crispy Spinach,

‘ORZO’ SMALL RICE SHAPED

‘Gremolata’ Pan Seared Sole, Asparagus Lemon Sugo

‘CEPPO’ TIGHT LONG ROLLS

Chicken, Italian Sausage, Potatoes, Sun Dried Tomatoes, & Pecorino

LASAGNE’ LAYERED WIDE NOODLE

Colorado Farm Raised Venison, Ricotta, Spinach, Tomato

‘CHITARRA’ GUITAR STRINGS

Shrimp & Lobster Fra Diavolo

30 DAY DRY AGED BISTECCA

Angus Porterhouse, Pumpkin Polenta Torta Campari Balsamic

MAPLE LEAF DUCK BREAST RISOTTO

Caramelized Apples, Montasio, Rosemary Grape Jus

MARINATED WHOLE FISH DEL GIORNIO

Spicy Tomato Acqua Pazza

GRILLED IDAHO TROUT

Sardinian Fregola, Broccolini, Saffron Pimiento Burro

COLORADO LAMB SHANK

Caramelized Fontina Bruschetta, Swiss Chard, Onion Broth

CORN FED CHICKEN ON THE BONE

Brussels Sprouts, Pancetta, Cipollinis

POTATO WRAPPED PAN SEARED HALIBUT

Roasted Eggplant Puree, Peperonata, Demi Reduction

MEATBALL STUFFED PEQUILLO PEPPER

Arugula, Creamy Rossa Sauce

CHARRED & TENDER OCTOPUS

Sliced Potatoes, Rocket, Spicy Sherry Salsa

SAVORY PROSCIUTTO DI PARMA ZEPPOLE

Thinly Sliced with Warm Rosemary Doughnuts, Urbani Truffle Oil, ‘Snowy’ Reggiano

‘ANGRY’ MUSSELS

Serranos, Orange Zest, Basil, Garlic, White Wine~Chili Broth

THE ‘ROMAN’ ARTICHOKE

Whole Braised with Mint, Garlic, Red Pepper Flake, Pinot Grigio

BEEF SHORT RIB BRODETTO

Hearty Vegetables, Tuscan Cabbage

ROASTED CAULIFLOWER & LEEK PUREE

‘Speck’ Prosciutto, Frizzled Leeks

WARM WINTER PEAR FIELD GREENS

Candied Walnuts, Crispy Piedmontese Robiola, Sherry Vinaigrette

THE ‘CHOPPED’ ITALIAN

Romaine, Radicchio, Endive, Pine nuts, Oven~Dried Tomatoes, Cannellini Beans, Maple Glaze

BRUSSELS SPROUTS, PANCETTA & CIPOLLINIS

GARLIC SPINACH

PUMPKIN POLENTA TORTA

MONTASIO APPLE RISOTTO

SWISS CHARD

BROCCOLINI PEPERONATA

SARDINIAN FREGOLA

‘ORGANIC VEAL RAVIOLI’

Crimini Marsala, Crispy Spinach,

‘ORZO’ SMALL RICE SHAPED

‘Gremolata’ Pan Seared Sole, Asparagus Lemon Sugo

‘CEPPO’ TIGHT LONG ROLLS

Chicken, Italian Sausage, Potatoes, Sun Dried Tomatoes, & Pecorino

‘LASAGNE’ LAYERED WIDE NOODL

Colorado Farm Raised Venison, Ricotta, Spinach, Tomato

‘CHITARRA’ GUITAR STRINGS

Shrimp & Lobster Fra Diavolo

30 DAY DRY AGED BISTECCA

Angus Porterhouse, Pumpkin Polenta Torta, Campari Balsamic

MAPLE LEAF DUCK BREAST RISOTTO

Caramelized Apples, Montasio, Rosemary Grape Jus

MARINATED WHOLE FISH DEL GIORNIO

Spicy Tomato Acqua Pazza,

GRILLED IDAHO TROUT

Sardinian Fregola, Broccolini Saffron Pimiento Burro

COLORADO LAMB SHANK

Caramelized Fontina Bruschetta, Swiss Chard, Onion Broth

CORN FED CHICKEN ON THE BONE

Brussels Sprouts, Pancetta, Cipollinis

POTATO WRAPPED PAN SEARED HALIBUT

Roasted Eggplant Puree, Peperonata Demi Reduction

AFFOGATO

Caramel Gelato Drowned in Espresso with Housemade Biscotti

MEYER LEMON PUDDING CAKE

Shot of Blackberry Granita

FLOURLESS CHOCOLATE BUDINO

Vanilla Gelato, Banana Marsala Sauce

SEMIFREDDO

Frozen Custard, Amaretti Crumbs, Chocolate Sauce