Zadin

4039 18th St. San Francisco CA

Phone: 415-626-2260 | Fax:

today's ordering times: not available

APPETIZERS

Goi Cuon Thit Nuong – Grilled Pork Rolls.

Grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

Goi Cuon – Summer Rolls.

Steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. | Vegetarian tofu option available.

Goi Cuon Ca – Zadin Fish Rolls. GF

A house specialty. Pan-fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham.

Cha Gio – Imperial Rolls.

Shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and shallots wrapped in rice paper then fried until golden and crispy. Wrap the rolls with the lettuce and herbs provided.

Mixed Green Salad. GF

Spring salad mix tossed with a ginger kaffir lime vinaigrette. Garnished with candied walnuts, jicama, and julienne carrots.

Muc Rang Muoi - Salt & Pepper Calamari. GF

Calamari deep fried with a gluten-free salt and pepper coating then tossed with sautéed jalapeños and scallions. Served with a cilantro lime dipping sauce.

NOODLE SOUPS

Pho Bo - Beef Noodle Soup. GF

A selection of beef atop a mound of rice noodles, immersed in an aromatic beef stock. Garnished with fresh onions, scallions, and cilantro. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl. Choose any combination of the following: Tai – Lean cut of Eye of Round, Chin – Thin slices of brisket, Bo Vien - Beef meatballs.

Pho Ga - Chicken Noodle Soup. GF

Ginger steamed chicken breast atop a mound of rice noodles, flavorful chicken stock. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl.

Hu Tieu - Land & Sea Noodle Soup. GF

Steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl.

MAIN DISHES

Bo Luc Lac – Shaken Beef. GF

Cubes of New York steak, wok-seared medium rare with onions and garlic. Served on a bed of wilted greens and topped with yam chips.

Dau Hu Xao Thai – Thai Basil Tofu. GF

Fried tofu sautéed with seasonal vegetables and Thai basil.

Ca Kho – Clay Pot Catfish. GF

Catfish steaks simmered in a caramelized fish sauce reduction topped with quail eggs and served over steamed cabbage.

Bo Hanh Huong – Grilled Beef with Aromatic Shallots.

Thin slices of marinated beef wrapped around shallots and grilled to a perfect medium. Served with onion rings.

Mi Xao Thap Cam – Egg Noodles Sautéed with Chicken and Pork.

Egg noodles sautéed with chicken, pork, and seasonal vegetables topped with a fried egg. | Vegetarian tofu option available. Crispy noodle option available.

Pho Ap Chao – Pan Fried Pho Noodles.

Shrimp and chicken sautéed with seasonal vegetables served on wedges of Pho noodles pan-fried until edges are golden and crispy. | Vegetarian tofu option available. Gluten-Free version available.

Thit Nuong – Lemongrass Pork.

Thin slices of grilled marinated pork, garnished with a shredded cabbage salad.