Zephyr Salmon Cakes

Light potato crust with sour cream–chive vinaigrette.

Chicken Fried Calamari

In buttermilk and dredged in our “mystic seasoned flour”.

Bay Shrimp Cocktail

With house smoked pepper cocktail and a garlic sesame cracker.

Artichoke Gruyere Dip

Chopped artichokes and Gruyere cheese in a garlic aioli with garlic crostini.

Jumbo Onion Rings

Fried to a crisp golden brown.

Fried Macaroni and Cheese

Zephyr’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t want to!

Grilled Wild Mushroom Pizza

Mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a red pepper-almond pesto.

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Smoked Chicken BBQ Pizza

Applewood smoked chicken and sweet cherry BBQ sauce, topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

Soup of the Moment

Order quick 'cuz it disappears fast! Ask your server for details on today's creative concoction. – mug/bowl

Yellow Pepper or Butternut Squash Soup

Changes with the seasons...A steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. – mug/bowl

Bay Shrimp Cobb Salad

Chiffonade romaine and red leaf lettuce with that classic combination of avocado, blue cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage buttermilk ranch, bleu cheese, 1000 Island, or champagne vinaigrette.

Northwest Chef Salad

A new spin on an old favorite! Fresh cut mixed greens with a variety of the best of the Northwest. Smoked Washington Chicken, local apple smoked bacon, crumbled Oregon bleu cheese, smoked Tilamook cheddar, and tart Granny Smith apples, finished with a light Champagne Vinaigrette.

Caesar Salad

Romaine lettuce, roasted garlic croutons, parmesan cheese and addictive asiago cheese doodles. – Starter/Entrée | Add warm Cajun grilled chicken, bay shrimp or chilled smoked chicken

Grilled Pear Salad

Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Wedge O’ Iceberg Salad

Cucumber, tomato, egg, toasted hazelnuts and bacon bits. Your choice of Zephyr bleu cheese or 1000 island dressing.

Soup and Salad Combo

A mug of your choice of Yellow Pepper Soup or Soup of the Moment with a Caesar, or Pear Salad.

Smoked Turkey and Havarti

A truly unique and surprisingly tasty combination. Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. - half /whole

Zephyr’s Classic Grind Burger

Cured overnight and ground fresh daily. Served with the usual suspects and a special sauce - | Add cheese or bacon

Mushroom Burger

Try our classic grind burger topped with a mix of shiitake, portobella, and crimini mushrooms. | Add cheese or bacon

Avocado Chicken Burger

A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise (just in case it's not spicy enough)

Cajun Chicken Burger

Cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. Served with a side of smoked tomato bacon rouille and your choice of sides.

Smoked Turkey Rueben

Thin sliced smoked turkey with that classic combination of Swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. - half/whole

Hot Meatloaf Sliders

Our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry BBQ sauce. Always comes with a side of jalapeno con queso.

Open Faced Steak Sandwich

8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. Dip these tender bites into our own demi BBQ sauce.

Zephyr's Chicken Fried Steak

NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Molasses Glazed Meatloaf

An individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. Served with sweet corn mashed potatoes and blackstrap gravy.

Stuffed Chicken Provencal

Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

Grilled Flat Iron Steak

Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese sauce. Served with horseradish potato cakes and fried parsley.

Zephyr Salmon Cakes

Light potato crust with sour cream–chive vinaigrette.

Parmesan Lemon Sole

Fresh coastal sole breaded in asiago, panko and lemon. Served with cilantro corn mashed potatoes and finished with lemon butter and fried capers.

Grilled Fresh Salmon

Topped with hazelnut butter, served with harvest grain pilaf, drizzled with lemon butter sauce.

Potato Wrapped Halibut

Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

5-spice Seared Tuna

Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad and a wasabi vinaigrette.

Cajun Rock Shrimp Penne

Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! … or try with fresh chicken breast.

Ultimate Macaroni & Cheese

This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.

Fettucine Alfredo

Fettucine noodles with classic made to order parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce or plum tomato compote served on the side, add your choice to make it just how you like it. Add bay shrimp or chicken

Zephyr Salmon Cakes

Light potato crust with sour cream–chive vinaigrette.

Chicken Fried Calamari

Soaked in buttermilk and dredged in our mystic seasoned flour. Crisp fried and served with a buttermilk sage aioli and our house made smoked pepper cocktail sauce.

Fried Macaroni and Cheese

Zephyr’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t want to!

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Grilled Wild Mushroom Pizza

Mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a Red Pepper Pesto.

Smoked Chicken BBQ Pizza

Applewood smoked chicken and sweet cherry BBQ sauce, topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

Bay Shrimp Cocktail

Tender bay shrimp over shredded cabbage with our house made smoked pepper cocktail sauce, fresh lemon and a garlic sesame cracker.

Artichoke Gruyere Dip

Our sister restaurant, icon GRILL’s favorite lounge appetizer makes it’s way from downtown Seattle to California. Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with zesty roasted pepper relish.

Grilled Pear Salad

Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Wedge O' Iceberg

Cucumber, tomato, egg, toasted hazelnuts and bacon bits. Your choice of Zephyr bleu cheese or 1000 island dressings.

Caesar Salad

Romaine lettuce, roasted garlic croutons and addictive asiago cheese doodles. Add Lemon Rosemary Chicken

Soup of the Moment

Order quick ‘cuz it disappears fast. Let the Zephyr kitchen tantalize your taste buds! Ask your server for details on today’s creative concoction.

Yellow Pepper Soup or Butternut Squash Soup

Changes with the seasons…Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch.

Bay Shrimp Cobb Salad

Chiffonade romaine and red leaf lettuce with that classic combination of avocado, bleu cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage buttermilk ranch, bleu cheese, 1000 island and champagne vinaigrette.

Northwest Chef Salad

A new spin on an old favorite! Fresh cut mixed greens with a variety of the best of the Northwest. Smoked Washington chicken, apple smoked bacon, crumbled Oregon Bleu cheese, smoked Tilamook cheddar and tart Granny Smith apples, finished with a light champagne vinaigrette.

Soup and Salad Combo

A mug of your choice of fresh daily soups with a Caesar, Wedge O’ Iceberg or Grilled Pear Salad.

Molasses Glazed Meatloaf

An individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. Served with sweet corn mashed potatoes and blackstrap gravy.

Classic Filet Mignon with Bernaise Sauce

An 8oz. Tenderloin grilled to perfections and served with housedemi sauce and roasted red potatoes. Finished with a pitcher of our classic Bernaise sauce.

Grilled New York Steak

Incredible choice angus beef and a perfect baked potato with our faintly famous potato topping. Served with seasoned onion strings. Regular/Zephyr cut

Zephyr’s Chicken Fried Steak

NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Fried Chicken

Brined overnight to guarantee crispness and dredged in our “mystic seasoned flour”. Served with buttermilk mashed potatoes and home–style cream gravy.

Stuffed Chicken Provencal

Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

Grilled Flat Iron Steak

Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese sauce. Served with horseradish potato cakes and fried parsley.

Cajun Rock Shrimp Penne

Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! ...Or try it with fresh chicken breast.

Seafood Linguine

Bay shrimp, scallops, tiger shrimp and ahi tuna in a roasted red pepper parmesan cream sauce. Tossed with fresh linguine and topped with a roasted red pepper relish.

Ultimate Macaroni and Cheese

This Mac n’ Cheese is unlike any you’ve ever had before. Four cheeses, tomato snow crunchy topping and a final flourish of even more molten cheese.

Fettucine Alfredo

Fettucine noodles with that classic parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce and plum tomato compote served on the side, you can make it just how you like it.

Parmesan Lemon Sole

Fresh coastal sole breaded in asiago, panko and lemon. Served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers.

Potato Wrapped Halibut

Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

Grilled King Salmon

The "King" of salmon, simply grilled and served with lemon butter, rice pilaf and seasonal vegetables. – Regular Cut / Zephyr Cut

5-spice Seared Tuna

Thin sliced, medium rare Ahi tuna glazed with fresh lime and soy and served with warm fingerling potato salad and wasabi vinaigrette.

Zephyr Salmon Cakes

Light potato crust served with rice pilaf and sour cream chive vinaigrette. Topped with crispy potato hair.

Jumbo Dry Pack Sea Scallops

Tender scallops, pan-seared and served with papperadelle pasta, fresh mushrooms, tomatoes and a whole grain mustard herb butter.

Smoked Turkey Rueben

Thin sliced smoked turkey with that classic combination of Swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. - half/whole

Smoked Turkey and Havarti

A truly unique and surprisingly tasty combination. Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. - half /whole

Hot Meatloaf Sliders

Our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry BBQ sauce. Always comes with a side of jalapeno con queso.

Zephyr’s Classic Grind Burger

Cured overnight and ground fresh daily. Served with the usual suspects and a special sauce | Add cheese or bacon

Avocado Chicken Burger

A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise (just in case it's not spicy enough)

Cajun Chicken Sandwich

Cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. Served with a side of smoked tomato bacon rouille and your choice of sides.

Open Faced Steak Sandwich

8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. Dip these tender bites into our own demi BBQ sauce.

Zephyr's Baked Potato

A large russet potato stuffed with plenty of our own topping. A blend of sour cream, creamy butter, apple smoked bacon, jack cheese, scallions and a hint of chipotle pepper.

Cilantro Corn Mashed Potatoes

Try our rich Buttermilk Mashed Potatoes spiked with fresh sweet corn and cilantro.

Buttermilk Mashed Potatoes

Fluffy russet potatoes with plenty of butter and rich buttermilk.

Grilled Asparagus

Chef says, “Don’t cook the asparagus, just threaten it!” Skillfully grilled and finished with lemon butter.

Roasted Red Potatoes

Sauteed Spinach

Jumbo Onion Rings

Fried to a crisp golden brown.

Roasted Fingerling Potatoes

Texas Funeral Fudge Cake

Seven layer cake from a recipe gifted by Mrs. Nesselroud of Paris Texas, renowned for her contribution to the post funeral buffet. Served with an ice cold bottle of milk and a frosted glass. To die for!

Warm Granny Smith Apple Pie

With brown sugar, walnut streusel crust. Topped with a scoop of vanilla bean ice cream and caramel sauce.

Hot Fudge Sundae

Vanilla Bean ice cream in a cookie bowl with a cone of hot fudge sauce and your choice of toppings.

Creme Brulee

With assorted cookies and fresh fruit.

Zephyr Grill Seasonal Cheesecake

Allow our pastry chef to tempt you with a light and fluffy cheesecake using the season’s freshest and most flavorful ingredients.

Zephyr Salmon Cakes

Light potato crust with sour cream–chive vinaigrette.

Chicken Fried Calamari

In buttermilk and dredged in our “mystic seasoned flour”.

Bay Shrimp Cocktail

With house smoked pepper cocktail and a garlic sesame cracker.

Zephyr Bruschetta

Garlic toast with fresh tomato, roasted sweet pepper, fresh basil, balsamic vinegar and olive oil. Finished with a sprinkling of Parmesan cheese.

Pizza Margherita

Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Ultimate Macaroni & Cheese

Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.

Grilled Pear Salad

Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Smoked Turkey and Havarti

Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. – Half /Whole

Zephyr's Classic Grind Burger

Cured overnight and ground fresh daily. Served with the usual suspects and special sauce. | Add cheese or bacon

Jumbo Onion Rings

Large, sweet onion rings dipped in Zephyr's secret seasoned batter and fried to a crisp golden brown. Served with Sweet Cherry BBQ Sauce and Buttermilk Sage Ranch.

Chicken Fingers

Your choice of chicken fried or Cajun Grilled