Yama House Salad 4.50

Mixed Greens with a Tomato Ginger Dressing

Yakitori or Salmon Caesar 8.95

Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles

Yakiniku Salad 9.95

Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette

Calamari Salad 8.95

Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion

Korean Style Sashimi Salad 12.95

Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette

New York Steak Misoyaki 12.95

Chicken Truffleyaki 9.95

Salmon Truffleyaki 11.95

Vegetarian 9.95

(Tofu Truffleyaki, Veggie Tempura, Veggie Roll)

Sashimi & Nigiri Sushi 14.95

Nigiri & Maki Set 15.95

(6 pcs of Nigiri & 8 pcs of Maki – Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll)

Sashimi Set 16.95

Tuna, Hamachi, Salmon, White Fish, Tako

Unadon 10.95

Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup

Katsudon 8.95

Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup

Shrimp & Vegetable Tempura 9.95

Served with dipping sauce, steamed Rice & Miso Soup

Asari Miso Soup – Manilla Clams 8.95

Tempura Soba 8.95

Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions

Nabeyaki Udon 9.95

Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg

Rock Shrimp Tempura “Po Boy” 9.95

Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli

Ban Mi Style Roasted Chicken Sandwich 8.95

Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo

Teriyaki New York Steak Sandwich 10.95

Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip

Steamed Rice 1.00

Edamame 2.50

Miso Soup 2.50

Ika Furai 7.95

fried calamari with a thai chili aioli

Miso Crepes 11.95

duck confit, caramelized onions, gruyere cheese

Crab Stuffed Shrimp 11.95

white wine butter sauce, jicama carrot sunomono

Asian Style Baby Backs 12.95

fall off the bone ribs with an asian bbq sauce

Rock Shrimp Tempura Fondue 12.95

warm gorgonzola and fontina cheese dip

Seared Tuna Pizza 11.95

crisp tortilla crust, soy mustard cream, mozzarella cheese

Crispy Spring Rolls 7.95

Shrimp and ground pork, sweet sour chili reduction

Sapporo Steamed Clams 12.95

homemade linguica sausage, shitakes, beer butter broth

Yosenabe Udon 18.95

king crab, shrimp, clams, fish, soy fumet broth, udon noodles

Yakitori 7.95

skewered chicken, truffle essence teriyaki demi glace

Yakitori Caesar 11.95

chicken skewers, romaine, parmesianno reggiano

Calamari Salad 11.95

fried squid, mixed greens, balsamic dijon emulsion

Hawaiian Style Poke 13.95

fresh tuna with a chili sesame sauce and seaweed salad

Lettuce “Taco” 9.95

crab, tuna, shrimp tempura, wasabi lime crème fraiche, pico de gallo

Sashimi Salad 17.95

Korean style on greens, kochujun vinaigrette with steamed rice

Tuna Carpaccio 12.95

ginger cilantro pesto, truffle soy drizzle, garlic chips

Fresh Oysters

ask your server of the daily varietal, served with ponzu mignonette

Beef Tenderloin 25.95

filet mignon, garlic soy sake demi glace, aonori potatoes

Lamb Chops 26.95

kalbi bbq glaze, basil pesto mash, garlic seared baby bok choy

Ciopinno ala Nabeyaki 25.95

crab, shrimp, clams, mussels, fish, fumet marinara, udon

Blackened Ahi 25.95

cajun spiced tuna, white wine butter, with a ’jambalaya’ sticky rice

Chinoise Chicken 21.95

stuffed breast with roasted garlic & thai basil, asian demi glace, broccolini & shitake buttered rice

Sea Bass Misoyaki 24.95

wasabi mashed potatoes, warm wilted spinach, buerre blanc

Pan Seared Scallops 27.95

fresh divers, kabocha squash puree, white wine butter sauce

Yama Tempura 21.95

crab, scallops, fish, shrimp and vegetables with steamed rice

Surf & Turf 26.95

new york steak and shrimp on a sizzling platter with two sauces

Seafood Teppanyaki 28.95

shrimp, scallops, clams, mussels, crab, fish, butter ponzu

Steamed Rice 2.00

Edamame 3.00

Garlic Seared Bok Choy 3.95

Wasabi Mashed Potatoes 4.00

Miso Soup 2.00

House Salad 4.95

Steamed Broccolini 5.00

Buttered Shitake Rice 4.00

Basil Pesto Mashed Potatoes 4.00

Abalone

Awabi

Albacore 9.00

Binagamaguro

Bonito

Katsuo

Crab (King) 15.00

Kani

Egg (Sweet Omelet) 7.00

Tamago

Flying Fish Roe 10.00

Tobiko

Fresh Water Eel 11.00

Unagi

Flounder 15.00

Hirame

Giant Clam 18.00

Mirugai

Kahala 18.00

Kampachi

Mackerel (Marinated) 16.00

Shime Saba

Mackerel (Spanish) 17.00

Aji

Octopus 12.00

Tako

Salmon 10.00

Sh’ake

Sockeye Salmon 12.00

Sockeye Sh’ake

Salmon Roe 10.00

Ikura

Scallop 16.00

Hotategai

Seabass (Japanese) 15.00

Suzuki

Sea Urchin 16.00

Uni

Shrimp 11.00

Ebi

Smelt Roe 10.00

Masago

Squid 10.00

Ika

Sweet Shrimp 17.50

Amaebi

Tai

Snapper – Sea Bream

Toro

Fatty Tuna

Tuna 14.00

Maguro

White Fish 10.00

Shiromi

Yellowtail 14.00

Hamachi

California 9.00

(Real Snow Crab)

Cucumber 5.50

(Kappa)

Salmon Skin 7.00

Shrimp Tempura 10.00

Spicy 12.00

(Crab, Salmon or Tuna)

Tuna 7.00

(Tekka)

Toro with Scallions

Vegetable 6.00

Yellowtail with Scallions 7.00

Soft Shell Crab 10.50

Caterpillar 12.50

(Crab inside, Eel and Avocado Outside)

Dragon 12.50

(Shrimp Tempura inside, Eel and Avocado Outside)

Rainbow 13.50

(Crab inside, Assorted Sashimi Outside)

Summer 13.50

(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber)

Yama 13.50

(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside)

YAMA-NANA PIE 8.95

OUR VERSION OF THE CLASSIC BANANA CREAM PIE.

WAIKIKI FLAN 7.95

SMOOTH EUROPEAN STYLE CUSTARD, COOKIE CRUST, PASSION FRUIT GUAVA SAUCE

CATHY'S BREAD PUDDING 7.95

RECIPE FROM CHEF WARREN'S BETTER HALF. HAWAIIAN SWEET BREAD, MACADAMIA NUTS, WHITE CHOCOLATE, CRÈME ANGLAISE

JAYCIE'S CHOCOLATE FONDUE 10.95

NAMED AFTER CHEF WARREN'S DAUGHTER'S LOVE OF CHOCOLATE. ASSORTED FRUITS AND BERRIES WITH A WARM GRAND MANIER CHOCOLATE GANACHE